Restaurant Week Menu Samples 2013-03-27T13:46:25+00:00

Oscars (Columbus)—upscale

Choose 1 from each course

1

House Salad: Mixed greens, red onions, spiced pecans, white cheddar, croutons, sweet mustard vinaigrette

Balsamic Salad: Mixed greens, gorgonzola, dried cranberries, pine nuts

Caesar Salad: Romaine, garlic croutons, parmesan

Grilled Steak Sticks: Pickled radish, smoked sea salt, horseradish cream

Butternut Squash Soup: Sage oil, croutons

Thai Stir-fried Calamari: Snow peas, peanuts, lime, cilantro

2

Spicy Crunchy Tilapia: Honey hot sauce, blue cheese potatoes, Memphis mustard slaw, Tabasco fried onions

Vegan Mushroom Risotto: Peas, carrots, tomatoes, balsamic reduction, crispy leeks

Filet Mignon: Honey-garlic Yukon potatoes, stilton blue cheese, port wine sauce

Sautéed Veal: Shiitake mushrooms, lemon-caper sauce, herb-olive oil mashed potatoes

Chicken & Angel Hair (available vegetarian): Toasted garlic, tomatoes, artichokes, feta, crushed chilies, spinach, oregano

3

Chocolate Silk Explosion: Smooth and rich chocolate tower, with raspberry sauce and whipped cream

Wild Blueberry Bread Pudding: Frangelico anglaise

Crème Brûlée: Vanilla bean, blackberry

 

Ray’s (Atlanta) – upscale

CHOICE OF APPETIZER

Cup of Seafood Gumbo: Andouille Sausage, Shrimp, crab meat

Tomato-Mozzarella Salad: Sweet Vidalia Onions, Balsamic Dressing, Micro Arugula

Sushi Special:Chef’s Selection Sushi of the Day

CHOICE OF ENTREE

Pecan Crusted Georgia Mountain Trout Butter Bean and Crawfish Succotash

Crab Florentine Stuffed Flounder Wild Rice Pilaf, Asparagus, Roasted Red Pepper Coulis

Surf and Turf Grilled Hanger Steak and Gulf Shrimp Mashed Potatoes, Sautéed Spinach, Red Wine Demi-Glace and Béarnaise Sauce

CHOICE OF DESSERT

Strawberry Cheesecake Strawberry Compote, Whipped Cream

Key Lime Pie Macadamia Nut Crust, Raspberry and Mango Caulis

Chocolate Mousse Cake Raspberry and Chocolate Sauce, Seasonal Berries

 

Arbor Brewing Company (Ann Arbor)- moderate

Beverage 

Soft drink or small beer

Appetizer

Leek & lemongrass soup

Sweet potato bisque

Entrée

Pulled pork bahn mi

Cilantro sesame patty sandwich

Chicken puff pie
Stuffed squash

Ar-burger

Split a dessert

Lemon pound cake with cherry glaze

Bread pudding

 

Carmel Café (Sarasota) moderate-small plates

Starter

Choice of one to share:

Edamame Hummus

Roasted Red Pepper Spread

Nan’s Goat Cheese
Chickpea Fries

Spinach & Artichoke Dip

Warm Marinated Olives

Second Course 

Choice of one per guest:

Carmel Café House Salad

Caesar Salad

Cup of Soup

Third Course

Choice of two small plates
:

Steak Frites

Moroccan Lemon Chicken

Braised Short Ribs

Chicken Madeira

Thyme-Garlic Grilled Shrimp

Basil Grilled Salmon

Four Cheese Stuffed Cannelloni

Dessert

Choice of one to share:

Chocolate Lava Cake

Pound Cake with Strawberries

Seasonal Cannoli

 

Wild Wing Café (Charleston)-pub/bar & grill

Choose one:

6-Piece Mini Wing Order

Buffalo Chicken Dip Original Super Spinach Dip

Hot Spinach Dip Queso

Queso with Chili Hot Shots

Onion Rings Fried Shrooms

Steeltown Spuds Primetime Pizzachos

Choose 2 entrees from below:

Bacon, Egg & Cheese Angus Burger

Holy Jalapeño Angus Burger

Blue Cheese & Basil Angus Burger

Great Gobbler Turkey Burger

Hog Diggity Dog

The Italian Stallion

6-Piece Chicken Feathers

5-Piece Chicken Fingers 10-Piece Wings

12-Piece Nuggets

Chargrilled Chicken Salad

Cafe Club Salad

Buffalo Chicken Salad

Thai Chicken Salad

 

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