July / 250LEX Culinary Month
Get ready to strut your stuff and salute your staff!
A month long celebration of our food culture, vibrant restaurant scene and all the people in it.
A Taste of What’s New on Tap:
1. Sunday Salutes – exclusive, fun events for those in the restaurant biz.
2. Public Cooking Classes @ Fifth Third Pavilion
3. Even more buzz, more media & PR promoting YOUR restaurant and 250LEX foodie events – details, opportunities and ideas will follow in email and one-on-one outreach to all who’ve signed up to participate. The sooner the better!
What’s consistent:
Participation fee per restaurant remains at $900 – Since 2013 we’ve strived to keep participation cost relatively quite low, while delivering a community event with more documented media exposure than any other in the market!
For Restaurant Week 2025, July 17-27, each restaurant chooses one of three price points: $25 or $35 or $45 for your 3 or 4 course dinner specials
Your Restaurant Week Specials are due no later than June 1 (in order to make print deadlines)
Your specials can be changed quickly at any time in online guides. The sooner they are in, the more marketing you receive!
Specials due no later than June 1st!
Lexington Restaurant Week logo and promotional graphics are authorized for use by participating restaurants and media partners.
Lexington Restaurant Week is a registered trademark of Group CJ LLC.
A zillion thanks to our amazing sponsors!
Digital Marketing by
Comin' Soon
Still cookin’ up specials
Check back in a day or two!
AZUR Restaurant | 859-296-1007 | Beaumont Centre Circle | Open Everyday
$39 Special
STARTERS (CHOOSE ONE)
Quinoa and Chick Pea Falafel Fritters
with garden cucumber salad and a creamy Lebanese style garlic dipping sauce
Farmer Rob’s KY Heirloom Tomatoes
with charred corn, lime and cotija cheese salad (elote) topped with chipotle dusted cornbread croutons
AZUR Signature Lobster Crepes
with tropical guava sauce and local pea shoots
ENTRÉES (CHOOSE ONE)
Cheese Ravioli in Mushroom Broth
wild mushroom broth with butter and rosemary, three cheese ravioli, and sauteed mushrooms, peas and garlic
Flat Iron Surf and Turf
ancho chili-cuban coffee dusted and grilled over creamy roasted garlic-apricot polenta with chimichurri grilled shrimp, caramelized sweet peppers and Vidalia onions
Bourbon Fried Chicken
served over bourbon mashed potatoes with southern pole beans and cream gravy
DESSERTS (CHOOSE ONE)
Strawberry-pretzel Cobbler
topped with toasted coconut-pineapple ice cream
S’mores Bread Pudding
with salted caramel drizzle, vanilla ice cream and graham cracker crumble
The Blue Heron Steakhouse | 859-254-2491 | Jefferson Street | Open Mon - Sat Night
$39 Special
STARTER
Side Salad
served with tomatoes, radishes, carrots & sunflower seeds
ENTRÉES (CHOOSE ONE)
Charbroiled Top Sirloin
served with roasted asparagus, Yukon golds, herb butter & local mushrooms
Pan-Seared Salmon
served with roasted fennel couscous salad, grilled greens & a charred tomato vinaigrette
Herb Roasted Chicken Breast
served with fried redskin potatoes, asparagus & a red pepper veloute
DESSERT
Pound Cake
with mixed berries and chantilly cream
Carson's Food & Drink | 859-309-3039 | East Main Street | Open Everyday
$39 Special
STARTER
House Salad
Carson’s chopped wedge salad topped with bacon, red onion, cucumber, bleu cheese crumbles, tomatoes with choice of dressing or carsona caesar salad with house made caesar dressing shaved parmesan and house made truffle croutons
ENTRÉES (CHOOSE ONE)
Filet Medallion
two 4 oz. medallions grilled and served on Yukon Gold garlic mashed potatoes with rosemary demi-glace, asparagus, béarnaise, garnished with micro greens and an edible orchid
Grilled Salmon Oscar Style
served on Yukon Gold garlic mashed potatoes and asparagus, topped with béarnaise and truffle buttered crab
DESSERT
Banana Bourbon Bread Pudding or Ice Cream Martini with seasonal berries
Charlie Brown's Restaurant | 859-269-5701 | Euclid Avenue | Open Everyday at 11AM
$19 Special
STARTERS (CHOOSE ONE)
Your Choice of One Appetizer
Hot Pepper Cheese, Stuffed Jalapenos, Caribbean Jerk strips and More – Your Choice of One Tasty Appetizer
ENTRÉES (CHOOSE ONE)
Your Choice of One Entrée
Philly Prime Rib Sandwich, Al’s Tuna Patty Melt, Cajun Chicken Sandwich, Grilled or Blackened Tuna Salad or Grilled or Blackened Chicken Caesar Salad – Your Choice of One
DESSERT
Choose Any Dessert
Cole's 735 Main | 859-266-9000 | Corner of East Main & North Ashland | Open Mon - Sat Night
$39 Special
FIRST COURSE (CHOOSE ONE)
Lobster Bisque
sherry crème fraiche, chives
Warm Brussels and House Bacon
shaved brussels sprouts, carrots, red onion, and Napa cabbage finished with gorgonzola, balsamic drizzle, toasted hazelnuts, pumpkin seed oil
Summer Tomato Salad
buffalo mozzarella, basil vinaigrette, and balsamic drizzle
Baby Arugula and Fruit Salad
seasonal fruit, goat cheese, toasted almonds, and blueberry balsamic vinaigrette
SECOND COURSE (CHOOSE ONE)
Ham and Cheese Board
Marksbury house-cured smoked ham, chef’s cheese selection, Kenny’s white cheddar, fig jam, whole-grain mustard, house pickled vegetables, crostini
Spanakopita
spinach and feta ‘soufflé’ wrapped in phyllo, caramelized shallot cream
Chicken and Duck Liver Pâté
Farmer Joe’s chicken and duck liver pâté, capped with cognac butter, crositini
ENTRÉES (CHOOSE ONE)
Petite Filet
served with fingerling potatoes, caramelized onions, asparagus, bourbon crème, house compound butter
Mahi Mahi
served with vegetable risotto, walnut herb pesto, fresh heirlooms
Chicken Primavera
Gerber Farms chicken breast, cremini mushrooms, seasonal summer squash, shallot, baby tomatoes, baby arugula, Midnight Moon goat cheese
DESSERT
Assorted Sweet Bites
Chef’s choice of assorted bites
Columbia Steak House | 859-253-3135 | Corner of West 2nd & North Limestone | Open Everyday
$19 Special
STARTER
Diego Salad
ENTRÉES
One Tenderloin of Beef Broiled to Your Order
served in garlic butter, with choice of baked potato or Columbia’s steak fries
DESSERT
Blackberry Cobbler
Dudley's on Short | 859-252-1010 | Corner of West Short & Market | Open Everyday
$39 Special
Chef Mark Richardson will be making additions to Dudley’s Restaurant Week Specials. Check back here for updates.
STARTERS (CHOOSE ONE)
Baby Green Salad
strawberries, fennel, ricotta salata, pistachio, aged balsamic
Chilled Cucumber & Buttermilk Soup
spiced chili oil, mint, pickled local squash
Watermelon & Tomato Salad
basil, red onion, feta, marcona almonds, red wine vinaigrette
ENTRÉES (CHOOSE ONE)
Grilled Berkshire Pork Chop
soft parmesan polenta, local hot peppers, brown butter crumb
Roasted Faroe Island Salmon
warm fingerling potato & bacon salad, pole beans, pickled peach
Campanelle Pasta
summer vegetables, basil, parmesan, extra virgin olive oil
DESSERT
Staci’s Homestyle Cake
changes daily
Epping’s on Eastside | 859-971-0240 | Corner of Walton & National Avenue | Open Tue - Sun
$39 Special
Choose one from each course
COURSE ONE (CHOOSE ONE)
Mixed Greens
radicchio, frisee, spinach, pomegranate, pickled golden beets, toasted sunflower seeds, grapefruit, miso vinaigrette
Yellow Tomato Gazpacho
tomatoes, cantaloupe, cucumbers, onion, olive oil, basil, mint
COURSE TWO (CHOOSE ONE)
Smoked Chicken Spring Rolls
Farmer Joe’s chicken, nouc cham, bibb lettuce, cilantro, mint, basil
Charred Romanesco
mole poblano, cojita cheese, lime, pickled fresno, golden raisin, sesame seed
Glazed Heirloom Carrots
red chili honey, citrus cashew cream, crispy pozole, charred green onions
COURSE THREE (CHOOSE ONE)
Garlic Shrimp
smoked paprika, saffron white wine, fennel, frisee, grilled house bread, rouille
Lamb Meatballs
tomato agrodolce, pistachio pesto, pecorino Romano, grilled house bread
Mushroom Bitterballen
crispy porcini croquets, stout beer mustard, crème fraiche
Pork Belly Burnt Ends
Compart Farms Duroc pork, house chili rub, red chili honey, pickled corn relish, crispy pork rind
COURSE FOUR
Chef’s Choice of assorted sweets
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food bourne illness. Please make us aware of any food allergies.
Honeywood Restaurant | 859-469-8234 | The Summit at Fritz Farm | Open Everyday at 11AM
$39 Special
Skip a course and have a drink: glass of wine, draft beer, or a signature cocktail at no additional charge!
STARTER
Thunder and Lightening Salad
local tomatoes, cucumbers, candy onions, basil oil, red shiso, feta, marinated olives
ENTRÉES (CHOOSE ONE)
Pan-Fried Virginia Flounder
toasted pecan crumb crust, sweet corn & summer squash succotash, roasted pepper romesco
Smoked Stonecross Farm Pork Chop
cornbread dressing, roma beans, spicy peach chutney
DESSERT
Lemon Meringue Tart
lemon curd, toasted meringue, blackberry compote
COCKTAIL
Blackberry Bourbon Bramble
Maker’s Mark Cask Strength, cold brewed Elmwood KY black tea & summer herbs, local blackberries, lemon
J. Render's Southern Table & Bar | 859-533-9777 | Beaumont Centre Circle | Open Mon - Sat at 11AM
$19 Special
Specials are offered at a savings to those dining in the restaurant only – not for carryout … but doggie bags are ok:)
STARTERS (CHOOSE ONE)
Smoked Cheddar Bacon Fries
golden fries with grated smoked cheddar, bacon, green onions and ranch dressing
BBQ Nachos
hickory smoked pulled pork, pulled chicken or brisket, tortilla chips, sweet BBQ, queso cheese sauce, grated cheddar cheese and green onions
Smoked Buffalo Chicken Dip
rich & creamy dip, chicken breast, smoked cheddar, cream cheese, buffalo sauce, blue cheese crumbles served with tortilla chips
ENTRÉES (CHOOSE ONE)
1 Meat Platter
choose either pulled pork, pulled chicken, beef brisket, Purnell’s Ky Proud smoked sausage, quarter chicken, 3 baby back ribs and/or grilled shrimp with choice of 2 sides* & sweet jalapeno cornbread
Smoked Chicken Salad
mixed greens with smoked chicken tossed in Maker’s Mark Bourbon BBQ sauce, cheese, sour cream, Kim’s pico de gallo, avocado
Veggie Platter
choose (4) four sides*, honey & chili glazed brussels sprouts, smoked mac & cheese w/chipotle bacon topping, sweet, molasses baked beans, creamy coleslaw, J. Render’s potato salad, collard greens, southern style green beans, mashed potatoes & gravy, local – sweet jalapeno cornbread (made with Weisenberger mill yellow cornmeal), house-seasoned french fries
Fried Pork Chop Platter
southern fried pork chop with choice of 2 sides* & sweet jalapeno cornbread
*Additional charge for Side Caesar, Side Salad, Loaded Fries & Onion Rings
Le Deauville | 859-246-0999 | Corner of Limestone & Second | Open Tue - Sat Night
$29 Special
STARTERS (CHOOSE ONE)
Heirloom Tomatoes
with fresh mozzarella, basil and vinaigrette
Pan Seared Jumbo Shrimps
with avocado, fresh grapefruit, served on mix green salad
Farm Pork Pâté
with moutarde de dijon, french pickles
ENTRÉES (CHOOSE ONE)
Seared Salmon
with sorrel sauce and seasonal vegetables
Duck Leg Confit
with dijon mustard and lyonnaise potatoes
Fresh Pasta of the Day
DESSERTS (CHOOSE ONE)
French Vanilla Crème Brûlée
Chocolate Mousse
Malone's | Hamburg 859-264-8023 | Lansdowne 859-977-2488 | Palomar 859-977-2620 | Open Everyday at 11AM
$29 Special
Choose 3 of 4 courses and choose one item from each course
APPETIZERS
Signature Steak & Potato Soup
Vegetable Crab Roll
crab, cucumber, carrot, avocado, red leaf lettuce, seaweed, sushi rice, sesame seeds
Buffalo Shrimp
crispy fried; blue cheese and ranch
SALADS
Lexingtonian
mixed greens, tomato, crisp bacon; housemade creamy herb dressing
Chopped Caesar
chopped romaine hearts, shredded parmesan, croutons; Caesar dressing
ENTRÉES
Blackened Atlantic Salmon
a flaky fillet, seasoned with Cajun spices and seared in a hot cast-iron skillet, served over creamy corn Maque Choux; lemon butter sauce
Twin Filets Forestiere
grilled filet mignon medallions finished with roasted wild mushroom demi-glace; whipped potatoes
Jamaican Jerked Chicken
caribbean seasoned & grilled served over whipped potatoes; finished w/ jerk sauce & pineapple salsa
Upgrade entrée selections for additional charge
Aged Prime Center Cut NY Strip (14 oz.)
choice of classic side (+$15)
The Randall Cobb Prime Bone-In Filet (12. oz)
choice of classic side (+$20)
DESSERTS
Blueberry & Lemon Twist Cake
lemon filling and lemon cream cheese icing spread between three butter cake layers with lemon cream cheese icing, white chocolate curls around the side; topped with blueberry compote and whipped cream
Amaretto Strawberry Sundae
sweet, sliced amaretto strawberries over vanilla cream topped with whipped cream and toasted almonds
We are obliged to tell you that consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness.
Lockbox at 21c Hotel | West Main Street | 859-899-6860 | Open Wed - Sun
Restaurant Week
$39 per person
(No substitutions & no sharing)
(choose one item per course)
TO START
Kentucky Bibb Lettuce
cherry tomatoes, shallot, carrot ‘french’ dressing, grana Padano
Heirloom Tomato Gazpacho
pickled ramp, crispy ham, sourdough croutons
ENTREE
Cornmeal Crusted Catfish
charred tomato, sweet corn, pickled scape tartar
Summer Succotash
seared grit cake, okra, sweet corn, beans, tomato vinaigrette
DESSERT
Dark Chocolate Torte
toasted marshmallow, candied peanut, graham cracker crumb
Olive Oil Cake
peach curd, blackberries, toasted almonds
Drake's | Hamburg 859-317-9007 | Lansdowne 859-977-2488 | Nicholasville 859-447-8411 | Open Everyday at 11AM
$19 Special
STARTER
BLT Salad
Smoky bacon with fresh Roma tomatoes, crisp chopped greens & cool ranch dressing
ENTRÉE
Yardbird Chicken Sammies
Three crispy hand-breaded chicken cutlets with creamy brie, blueberry-bacon jam & citrus spring mix on butter-toasted mini buns; choice of one side
DESSERT
New York Style Cheesecake
Creamy cheesecake with a graham cracker crust, chocolate & caramel drizzle
Minglewood | 859-523-1236 | North Limestone Across from Courthouse Plaza | Open Wed - Sun
$29 Special
Cocktail Option; TBA
STARTERS (CHOOSE ONE)
Caribbean Spiced Scallop and Pineapple Ceviche
house fried flour tortilla
Grilled Mexican Street Corn
honey lime vinaigrette drizzle, queso fresca and cilantro
ENTRÉES (CHOOSE ONE)
Mojo Jerk Chicken Tostada
fresh tomato, avocado, pickled onion and crispy chick peas, lime crema
Grilled Sweet Potato Flatbread
ancho and roasted tomato sauce, cojita cheese, roasted tomatillo, onion, green pepper and tangy watermelon radish
Fried Catfish
spicy cucumber salad, fresh basil, lime dressed carrot in an orange and pineapple fish stock over fried rice
DESSERT
Cinnamon Donuts
Mezcal blueberries, coffee whip, and spiced Mexican chocolate dipped strawberries
WALK-INS WELCOME!
OBC Kitchen | 859-977-2600 | Lansdowne on Tates Creek | Open Daily
$29 Specials
STARTERS (CHOOSE ONE)
Crispy Fried Oysters
horseradish slaw, roasted poblano tartar sauce, pickled peruvian peppers
Summertime Caprese Salad
local heirloom tomatoes, fresh mozzarella sherry vinaigrette, balsamic reduction; fresh basil
Pimento Cheese
house made with Kentucky cheddar and sweet pimentos, house pickles; ciabatta crisps
Kale & Quinoa Salad
golden raisins, gala apples, sunflower seeds, white cheddar, red onion; cider honey vinaigrette
ENTRÉES (CHOOSE ONE)
Parmesan Crusted Chicken Breast
“Milanese”-style chicken cutlet, arugula, heirloom tomatoes; lemon-caper vinaigrette
Shrimp & Grits
smoked shrimp, andouille sausage, applewood smoked bacon, cheese grits, creole sauce
Ginger-Shoyu Braised Pork Belly
simmered brown beans, wilted baby greens, pickled red onions
DESSERTS (CHOOSE ONE)
Banana Pudding Cheesecake
creamy southern cheesecake, salted caramel, wafer cookie crust vanilla whipped cream
Key Lime Tart
graham cracker crust, lightly sweetened key lime custard; whipped cream
We are obliged to tell you that consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness.
Palmers Fresh Grill | 859-273-0103 | Lakeside at Lexington Green | Open Wed - Sun
$39 Special
COURSE ONE (CHOOSE ONE)
Truffled Sidewinder Fries
parmesan, smoked ketchup, béarnaise
Fried Green Tomato Caprese
pesto, balsamic glaze, fresh mozzarella, fresh basil
COURSE TWO (CHOOSE ONE)
Roasted Red Pepper Bisque
smoked gouda
House Salad
mixed greens, kalamata olives, cucumber, tomato, shaved parmesan, feta vinaigrette
ENTRÉES (CHOOSE ONE)
Champagne Chicken
whipped potato, seasoned vegetables, sautéed spinach, mozzarella, champagne mushroom cream
Shrimp & Grits
smoked gouda grits, andouille sausage, peppers, onions, creole cream sauce
Salmon Oscar
whipped potatoes, lump crab, wood grilled asparagus, sundried tomato beurre blanc
DESSERTS (CHOOSE ONE)
Bourbon & Salted Caramel Bread Pudding
Key Lime Pie
Pasta Garage Italian Café | 859-309-9840 | Delaware Avenue off Winchester Road | Open Everyday at 11AM
$19 Special
ENTRÉE
Fried Mac n’ Cheese Balls
three deep fried panko crusted mac n’ cheese balls, served with gouda dipping sauce
Chicken Genovese Alfredo
spaghetti with onion, leaf spinach, & zucchini in a spiced alfredo topped with panko fried chicken pesto Genovese, mozzarella and a balsamic reduction drizzle
Served With One Fountain Drink
WALK-INS WELCOME!
Ramsey's Diners | Open Everyday at 11AM | Andover 859-264-9396 | Harrodsburg Road 859-219-1626 | Tates Creek Center 859-271-2638 | West Zandale on Nicholasville Road 859-259-2708
Ramsey’s $19 Special
ENTRÉE
Ramsey’s BBQ Baby Back Ribs
with Oren’s baked beans and your choice of two corn daze fresh local veggies
Corn Daze Fresh Local Veggies (CHOOSE TWO)
corn on the cob · creamed corn · fried corn · parmesan deep-fried corn on the cob · marinated cucumbers, onions, and tomatoes· sliced tomatoes with cottage cheese · okra, corn, and tomatoes · fried-green tomatoes
Ranada's | 859-687-1000 | East High Street | Open Everyday
$39 Special
STARTERS (CHOOSE ONE)
Dynamite Shrimp
lightly fried shrimp, sambal aioli, smoked cheddar grits, black sesame, scallions
Roasted Brussels
brussels, carrots, onion, sweet chili, toasted almonds, craisins
ENTRÉES (CHOOSE ONE)
Bruschetta Chicken
grilled chicken breast, basil pesto, heirloom tomato salsa, parmesan, aged balsamic drizzle,
angel hair pasta
Bluegrass Filet Medallions
(2) 3-ounce filet medallions, bourbon bacon jam, baked buttermilk bleu cheese, coffee dusted
fried onions, smoked poblano grits, haricot vert
Woodland Fish & Chips
Weisenberger beer battered black cod, house-cut fries, and red wine coleslaw
Pasta Cucina
angel hair pasta, squash, zucchini, cherry tomatoes, Cremona mushrooms, spinach, butter,
garlic, white wine, evoo
DESSERTS (CHOOSE ONE)
Goo Goo Cluster Bread Pudding
a Kentucky favorite with a Nashville twist of an iconic favorite – Goo Goo Clusters!
Tuxedo Cheesecake
plain cheesecake topped with strawberries and bourbon chocolate
Our Maker’s Mark cocktail may be selected in lieu of dessert as a “Drink Your Dessert” option.
Chef’s Maker’s Punch
Maker’s Mark, passion fruit simple syrup, orange juice, grapefruit, mint
School | 859-368-0660 | Corner of Short & Upper Street | Open Everyday
$29 Special
STARTER
Salmon Sashimi
with miso-marinated cream cheese, slow-cooked duck breast, and apple compote
ENTRÉES (CHOOSE ONE)
Soft Shell Crab Burger with Spiced Fries
tempura soft shell crab, kale, onion, teriyaki mayo, and garlic chili
Fried Chicken Japanese Style, Sides with Shio Cabbage and Blue Cheese Potato Salad
chicken breast marinated in umami sauce, cabbage mixed with salted kelp, house-made salt dressing, and sesame oil
DESSERT
Ginger Milkshake
Sutton's Italian Restaurant & American Pub | 859-268-2068 | Richmond Road & Locust Hill | Open Daily
Two Dine for $27
SALAD (EACH CHOOSE ONE)
Caesar or House Salad
STARTERS (CHOOSE ONE TO SHARE)
Bruschetta
Diced tomatoes, garlic, basil and extra virgin olive oil and served with garlic toast point
“Hand Breaded” Fried Mushrooms
Served with our signature horseradish cream dipping sauce
ENTRÉES (EACH CHOOSE ONE)
Meat Lasagna
Chicken Parmesan
Baked Chicken and Broccoli Pasta
Grilled chicken, fresh broccoli and penne pasta in our rich Parmesan cream sauce, baked with mozzarella and cheddar
Eggplant Parmesan
Hand-breaded and served over pasta with marinara
DESSERTS (EACH CHOOSE ONE)
Bread Pudding
Chocolate Mousse
with toffee crumbles
West Main Crafting Co. | 859-618-6318 | West Main Street | Open Tue - Sat Night
$39 Special
STARTERS (CHOOSE ONE)
Big Eyed Tuna Poke
diced raw Big Eyed Tuna with edamame, chili, cucumber, sesame, and soy dressing
Adobo
Filipino-inspired chicken wings sourced from Joyce Farms, soy-brined and deep-fried, with Cora Cora orange-Thai chili sauce, atchara, and sweet soy
Salad
KY Proud asparagus and tomato salad with Kenny’s Fromage Blanc, Thai basil, black garlic molasses, and sesame (vegetarian)
ENTRÉES (CHOOSE ONE)
Half Chicken
1/2 chicken, pan-roasted with farm-fresh KY Proud vegetables, roasted local mushrooms, matsutake & black sorghum, and fingerling potatoes
Hanger Steak
hanger steak served with truffle mashed potatoes, matsutake demi-glace, and local mushrooms
Pan Noodles
stir fried soba noodles with fresh KY Proud vegetables and patis (vegetarian)
DESSERT
Warm Cinnamon Apple Cobbler
comforting seasonal cobbler served with house ice cream
Zen Sushi & Sake | 859-219-2166 | Beaumont Centre | Open Everyday at 4PM
$29 Special
SETS ARE TRADITIONAL MULTI-COURSE JAPANESE DINNERS – CHOOSE ONE SET
Kaiseki Set #1
kani & cucumber salad
broccoli with roasted sesame dressing
rock shrimp tempura
garlic oil seared albacore tuna
salmon sashimi
hamachi nigiri
tuna nigiri
Volcano Roll – spicy tuna · cream cheese · spicy crab · tempura fried
Incredible Roll – tempura shrimp · spicy crab · avocado
Kaiseki Set #2
kani & cucumber salad
broccoli with roasted sesame dressing
miso soup with homemade fried tofu
gyoza
rock shrimp tempura
bourbon chicken
pan-seared scottish salmon
Volcano Roll – spicy tuna · cream cheese · spicy crab · tempura fried
Incredible Roll – tempura shrimp · spicy crab · avocado
Jean Farris Winery & Bistro | 859-263-9463 | Old Richmond Road | Advance Online Reservations Required
$39 Special
STARTERS (CHOOSE ONE)
Bruschetta
fresh-cut herbs and tomatoes, French bread (VGT) (GF optional)
Cheese Board
chutney, candied walnuts, house-made crackers (VGT) (GF optional)
Bourbon Pimento Cheese
house-made pimento cheese and crackers
Southern Shrimp Cocktail
pickled jumbo shrimp, house cocktail sauce
ENTRÉE(CHOOSE ONE)
Grilled Portobello Mushroom
mushroom risotto, seasonal vegetable (GF)(VGN)
Mahi Mahi
truffle & goat cheese ravioli, harissa sauce, basil oil
Pork
blackberry bourbon BBQ pork loin, Mamaw’s beans, greens, cornbread (GF)
Skirt Steak
chimichurri, loaded tater tots (GF)
DESSERT
Seasonal Cobbler
served with vanilla ice cream
Old Vine Bistro | 859-523–4141 | Old Vine | Open Tue - Sat at 4PM
$29 Special
STARTER
Crunchy Asian Salad
spring mix with crispy wanton strips, julienne red peppers, scallions and lychee fruit with a honey toasted sesame dressing
Crab Cake Egg Roll
hoisin ginger aioli, micro green salad with lemon vinaigrette
Whipped Feta*
raspberries, red pepper spiked honey, grilled pita
ENTRÉE
Sous Vide Pork Chops
berkshire pork, sous vide, pan seared, soy Ale-8 ginger glazed pork chops with Asian couscous and grilled bok choy
Chickpea Tacos*
crispy chickpeas, pico de gallo, shaved romaine, pickled red onions, cashew lime sauce with spanish style rice and a cucumber red onion salad – vegan friendly
Red Wine Braised Short Ribs
herbed mashed potatoes, honey bourbon glazed carrots
DESSERT
Kentucky Honey Sea Salt Pie
old vine exclusive pie made by Sweetie Pie of Georgetown KY can be found on Facebook or by contacting us
Lemon Berry Cupcake*
vegan friendly
Chocolate Cake
raspberry compote
Sav's Restaurant & Gourmet Ice Cream | 859-785-1635 | East Main Street | Open Tue - Sun at 11AM
$19 Special
STARTER
Side Salad
romaine lettuce, tomato, and cucumber with a house-made tangy vinaigrette salad dressing
ENTRÉE
Lamb Liver Bowl
a savory, flavorful-but not spicy-lamb liver stew with vegetables, served with white or brown rice
DESSERT
Scoop of Gourmet Ice Cream or Sorbet
WALK-INS WELCOME!
Postmaster’s Pub | 859-523-5465 | West Short Street | Open Thurs - Sun
$29 Special
STARTER
Bacon Wrapped Jumbo Asparagus
served with herbed goat cheese
ENTRÉE
Salmon Confit
coriander and saffron couscous and chermoula
DESSERT
Poppyseed Lemon Cake
with french buttercream
East End Tap and Table | 859-785-2511 | East Main Street | Open Wed - Sun at 11AM
$29 Special
COURSE ONE
House Salad
80 Acres Farms spring mix, cucumber, cherry tomatoes, pickled red onion and shredded carrots with house-made balsamic vinaigrette
COURSE TWO (CHOOSE ONE)
Vegetable Spring Rolls
shitake mushrooms, carrots, and cabbage w/ our signature spring roll sauce
Buffalo Chicken Wontons
chicken, hot sauce, cream cheese w/ homemade bleu cheese dressing
ENTRÉE (CHOOSE ONE)
Thai Yellow Curry
chicken, onion, carrots, and potato
Thai Vegetable Red Curry
red and green pepper, carrots, cauliflower and zucchini
(Add Salmon for +$7)
BBQ Spiced Pork Chop
grilled pork chop, Thai pepper BBQ, pomme puree, and charred carrots
DESSERT
Donut Bread Pudding With Coffee Ice Cream
Zim's Cafe | 859-785-3690 | West Main Street | Open Everyday
$29 Special
STARTER
Kentucky Heirloom Tomato Caprese
bocconcini of fresh mozzarella, basil pistou, local lettuces
ENTRÉE
Low and Slow Roast Prime Rib of Beef From Stonecross Farm
roast garlic crushed Yukon potatoes, local green beans, horseradish cream
DESSERT
Peach Cobbler
with chantilly cream
The Thirsty Fox at Zim's Cafe | 859-785-3690 | West Main Street | Open Daily
$29 Special
STARTER
Kentucky Heirloom Tomato Caprese
bocconcini of fresh mozzarella, basil pistou, local lettuces
ENTRÉE
Low and Slow Roast Prime Rib of Beef From Stonecross Farm
roast garlic crushed Yukon potatoes, local green beans, horseradish cream
DESSERT
Peach Cobbler
with chantilly cream
Harry's American Bar & Grill | Hamburg 859-264-8023 | Palomar 859-977-2620 | Open Everyday at 11AM
$19 Special
STARTER
Chili
a cup of all-beef and bean chili, topped with onions and cheddar
ENTRÉES (CHOOSE ONE)
Mini Cheeseburgers
our signature grilled mini burgers, American cheese, lettuce, tomatoes,
pickles; seasoned crinkle fries
Mini Buffalo-Style Chicken Sandwiches
hand-breaded chicken cutlets tossed in spicy buffalo sauce, lettuce, tomatoes, pickles,
ranch or blue cheese; seasoned crinkle fries
Mini Fried Fish Sandwiches
beer-battered premium white fish, American cheese, lettuce, tomatoes, pickles,
tartar sauce; seasoned crinkle fries
DESSERT
Amaretto Strawberry Sundae
sweet, sliced amaretto strawberries over vanilla cream
topped with whipped cream and toasted almonds