Scroll the Specials

Walk-ins Welcome!
Please call ahead for 6 or more.

RAMSEY’S RAMPS UP WITH KENTUCKY FRESH VEGGIES

2 For $25!

ENTRÉES

2 Veggie Plates with Cornbread and a Big Piece of Missy’s Pie to Share
each diner picks 4 from the most amazing list of fresh veggies & sides in town!

• Fried Green Tomatoes • Corn, Okra, & Tomatoes • Parmesan Deep Fried Corn on the Cob • Chilled Cucumbers, Onions & Tomatoes • Fiesta Corn • Fried Corn • Fresh Picked Corn on the Cob • Fried Okra • Macaroni n’ Cheese • Mashed Potatoes (with gravy) • Green Beans • Creamed Corn • Honey Mustard Carrots • Yellow Squash and Onions • Pinto Beans (with cornbread) • Kale Greens • Sautéed Spinach • Stewed Tomatoes • Cole Slaw •Apple Fritters • Potato Salad •Baked Potato • Sweet Pickled Beets
• or a Side Salad (hint – the homemade ranch rocks!)

DESSERT (CHOOSE ONE)

Share a piece of Missy’s Key Lime Pie
a real taste of summer

Share a piece of Combo Pie
luscious mix of chocolate brownie and peanut butter

MAKER’S MARK COCKTAIL
Maker’s Peach Sour

(Not included in price of special)

.5 oz fresh peach puree, .5 oz infused rosemary honey, .5 oz fresh squeezed lemon juice, 1.5 oz. Maker’s Mark private selection,
garnish with a sprig of rosemary and a twist of lemon

**Price options listed are for 2 people plus gratuity and sales tax.
Please remember to tip!

STARTER (CHOOSE ONE)

Birria Eggroll
birria beef, oaxaca, sweet & spicy bacon, diced jalapeños, chopped white onion, A&R bbq, ranch dipping sauce

Cheesy Mexican Corn Dip | V
tortilla chips

ENTRÉE (CHOOSE ONE)

Huevos Rancheros Smash Burger | V*
chorizo & sirloin smash burger, black bean bean smash burger, avocado crema, queso, fried egg, crispy tortilla strips, cilantro, ranchero sauce, tomato, brioche bun
(*Note: If Vegetarian, order with no chorizo)

Taco Flight
(3) 4.5 in. epic tacos
(1) seasoned ground beef, Mexican rice, ranchero sauce, shredded white cheddar, cowboy candy
(1) herbed chicken, chorizo, pineapple, queso, tobacco onions, cilantro
(1) chopped cauliflower, queso, corn salad, serrano aioli, crispy carrots (V)

Birria Quesadilla
birria beef, mac n cheese, sweet & spicy bacon, A&R bbq jam, pico de gallo, ranch dipping sauce

DESSERT (CHOOSE ONE)

Tres Leches | V

Mexican Hot Chocolate Pie | V

*Price options listed are per person plus gratuity and sales tax.

STARTER

Summer Bruschetta
with apricot conserve, sundried tomato herb ricotta, lemon pickled okra & crispy prosciutto arugula salad

ENTRÉE

Grilled Shrimp Scampi Spiedini
with preserved chili green beans, fingerling potatoes, peppadew peppers, almonds & roasted red pepper coulis

DESSERT

Ricotta Doughnuts
raspberry curd, candied basil syrup, cinnamon sugar

*Price options listed are per person plus gratuity and sales tax.

STARTER

Choose One of Our Delicious Appetizers
fried pickle spears, fried green tomatoes or our staff favorite, fried okra, all served with ranch

ENTRÉE

Gus’s Best Fried Chicken
your plate will come served with a breast, thigh, leg and wing, plus your choice of two of our homemade sides
Baked Beans* • Slaw • Potato Salad • Fried Okra • Greens* • Mac & Cheese • Seasoned Fries
*contains pork

DESSERT

Slice of Homemade Pie
you’ll have your choice of a slice of our homemade pies which will leave you full and happy

*Price options listed are per person plus gratuity and sales tax.

STARTER (CHOOSE ONE)

House Tossed Salad
crisp mixed lettuce, diced tomato, fresh egg, croutons

Farmers Market Tomatoes
with Libby’s cucumber dressing

ENTRÉE (CHOOSE ONE)

Tuscan Chicken
two grilled chicken breast with grilled zucchini and red onion with our house bruschetta and balsamic drizzle

Darling Tilapia
dusted with Cajun spices, grilled fresh corn tapenade and heirloom tomato butter

Homestyle Pot Roast
slow roasted with roasted root vegetables and gravy

DESSERT (CHOOSE ONE)

Monty’s Bread Pudding of the Day

Pancake
with butter, whip cream and syrup

MAKER’S MARK COCKTAIL

(Not included in price of special)

Grandma Hellmann’s Bourbon Slush
Maker’s 46, citrus juices and iced tea

*Price options listed are per person plus gratuity and sales tax.

Fountain drink included, alcoholic beverages extra.

STARTER (CHOOSE ONE)

Insalata Mista
mixed greens, cherry peppers, fresh mozzarella, olives, artichoke hearts, cucumber, carrots, croutons, fried pancetta, house italian dressing

Fried 3 Cheese and Spinach Raviolis
with alfredo and marinara dipping sauces

ENTRÉE (CHOOSE ONE)

Beef and Gnocchi Tuscano
rosemary and garlic marinated beef tips, roasted mushrooms, red onion, and gnocchi tossed in a red wine tomato sauce. finished with parmigiano reggiano

Shrimp Scampi
grilled wild caught red argentina shrimp atop lemon pepper tagliolini, leaf spinach, house cured pancetta, tossed in a rich herbed garlic-butter citrus sauce. finished with panko and parmigiano reggiano

Classic Chef’s Picks
choose any one of our classic chef’s picks from our menu

DESSERT

Our Classic Famous Cannoli
chocolate dipped pastry shell filled with slightly sweetened ricotta

*Price options listed are per person plus gratuity and sales tax.

Walk-ins Welcome! Please call ahead for 6 or more:

RAMSEY’S $25 SPECIAL

ENTRÉE

Chef Oren’s cookin’ up Ribs for Restaurant Week
a half rack of ribs with his famous baked beans and freshly picked corn on the cob from Gallrein Farm

DESSERT

Missy’s Key Lime Pie
a true taste of summer – the real deal with graham cracker crust

MAKER’S MARK COCKTAIL
Maker’s Peach Sour

(Not included in price of special)

.5 oz fresh peach puree, .5 oz infused rosemary honey, .5 oz fresh squeezed lemon juice, 1.5 oz. Maker’s Mark private selection,
garnish with a sprig of rosemary and a twist of lemon

*Price options listed are per person plus gratuity and sales tax.

STARTER (CHOOSE ONE)

Flat Creek Farm Cucumber and Tomatoes
marinated with sweet onion, fresh dill, honey, lemon-tahini dressing

Okra Fritters
with spicy remoulade and lemon

ENTRÉE (CHOOSE ONE)

Blackened Wild Caught Catfish
cheese grits, slow cooked greens, tobacco onions

Country Style Ribs
Maker’s Mark bourbon peach-punch bbq sauce, mac and cheese, happy jack’s roma beans stewed with fresh tomatoes and garlic

DESSERT (CHOOSE ONE)

Stepping Stone Peach and Blueberry Cobbler
with whipped cream

Peanut Butter Mousse Pie

*Price options listed are per person plus gratuity and sales tax.

If your desired time is not available online, please call the restaurant directly – they just might be able to accommodate you.

STARTER (CHOOSE ONE)

Flat Creek Farm Cucumber and Tomatoes
marinated with sweet onion, fresh dill, honey, lemon-tahini dressing

Okra Fritters
with spicy remoulade and lemon

ENTRÉE (CHOOSE ONE)

Blackened Wild Caught Catfish
cheese grits, slow cooked greens, tobacco onions

Country Style Ribs
Maker’s Mark bourbon peach-punch bbq sauce, mac and cheese, happy jack’s roma beans stewed with fresh tomatoes and garlic

DESSERT (CHOOSE ONE)

Stepping Stone Peach and Blueberry Cobbler
with whipped cream

Peanut Butter Mousse Pie

*Price options listed are per person plus gratuity and sales tax.

Bella Café & Grille | Chevy Chase | Palomar Fountains

STARTER

Roasted Red Pepper Soup
ciabatta crostini, lemon crema, pesto oil

ENTRÉE

Pork Chop
with grilled corn “elotes”, peach mostardo, bbq gastrique

DESSERT

Goat Cheese Bavarois
with cinnamon peach conserve, almond shortbread, candied basil syrup

*Price options listed are per person plus gratuity and sales tax.

STARTER (CHOOSE ONE)

Happy Jack’s Sweet Corn and Crab Bisque
chile oil, crispy shallot, toasted sourdough

Ricotta Dumplings
baked with fresh tomatoes and olive oil, with a showering of freshly-grated parmigiano reggiano and basil

ENTRÉE (CHOOSE ONE)

Smoked 12oz Stone Cross Bone In Pork Chop
chow chow, bbq jus, slow-cooked happy jack’s roma beans and new potatoes

Big Bleu Chicken – Frenched Chicken Breast
stuffed with spinach and gruyere cheese, dusted and pan fried, bourbon mustard cream, arugula salad with pickled peppers and sliced peaches

Summer Vegetable Tian
happy jack’s new potatoes, eggplant, summer squash, tomatoes, spinach, onion, and garlic individually cooked then layered and baked with rich béchamel and grated cheese

DESSERT (CHOOSE ONE)

Midway Bakery Cheesecake
stepping stone farm blueberries, salted caramel drizzle

Flourless Bourbon Chocolate Torte
stepping stone farm raspberry sauce, whipped cream

*Price options listed are per person plus gratuity and sales tax.

STARTER (CHOOSE ONE)

Nachos
hickory smoked pulled pork, pulled chicken or brisket with tortilla chips, sweet bbq sauce, queso cheese sauce with grated cheddar cheese & green onions. jalapenos on request

Quesadilla
smoked chicken breast, pork or brisket, cheddar cheese, bourbon bbq, flour tortilla, sour cream, pico de gallo, avocado

Smoked Buffalo Chicken Dip
chicken breast, smoked cheddar, cream cheese, buffalo sauce, bleu cheese crumbles, tortilla chips

ENTRÉE (CHOOSE ONE)

BBQ Platter
choose 2 meats (no duplicates) – pulled pork, pulled chicken, beef brisket, quarter chicken, 3 baby back ribs, grilled shrimp, or smoked sausage. served with sweet jalapeño cornbread and two sides

Southern Cornbread Salad
sweet jalapeno cornbread, mixed greens, pulled pork, bacon bits, smoked cheddar, red onion, tomato, corn, scallions, bbq ranch

Veggie Platter
choose four sides. served with sweet jalapeno cornbread

DESSERT (CHOOSE ONE)

Banana Pudding
vanilla wafer, banana, sweet vanilla custard

Bourbon Chocolate Bread Pudding
buttery, boozy, toothsome, rich, bread pudding, warm bourbon caramel sauce

MAKER’S MARK COCKTAIL

(Not included in price of special)

The Kentucky Brambel
a refreshing twist on a classic! Maker’s Mark, muddled blackberries, a touch of sour, and a bubbly finish

May not be combined with any other offers or promotions. No split plates.

*Price options listed are per person plus gratuity and sales tax.

STARTER

Tuna Ceviche
passion fruit and citrus ceviche broth, fruit salsa, fried quinoa, peanut sal prieta and green plantains

ENTRÉE

Chicken Tinga Tacos
two tacos per order, refried beans, yogurt sofrito, cotija cheese, pickled white onion and cilantro

DESSERT

Tres Leches
Ecuadorian corn cake soaked in three milks, peach compote and shaved chocolate abuelita

*Price options listed are per person plus gratuity and sales tax.

STARTER (CHOOSE ONE)

Truffled Sidewinder Fries
parmesan, smoked ketchup, béarnaise

Fried Green Tomato Caprese
pesto, balsamic glaze, fresh mozzarella, fresh basil

House Salad
mixed greens, kalamata olives, cucumber, tomato, shaved parmesan, feta vinaigrette

ENTRÉE (CHOOSE ONE)

Champagne Chicken
whipped potato, seasoned vegetables, sautéed spinach, mozzarella, champagne mushroom cream

Shrimp & Grits
smoked gouda grits, andouille sausage, peppers, onions, tomato, creole cream sauce

Salmon Oscar
whipped potatoes, lump crab, wood grilled asparagus, sundried tomato beurre blanc

DESSERT (CHOOSE ONE)

Bourbon & Salted Caramel Bread Pudding

Key Lime Pie

*Price options listed are per person plus gratuity and sales tax.

If your desired time is not available online, please call the restaurant directly – they just might be able to accommodate you.

STARTER

Summer Vegetable and Wakame Sunomono
fried renkon, honey cashews, seaweed salad

COURSE TWO (CHOOSE ONE)

Assorted Tempura Vegetables and a Shrimp

Assorted Sashimi

COURSE THREE (CHOOSE ONE)

Pork Katsu Curry

Pork Belly Ramen

Canadian Roll
salmon and avocado roll topped with salmon, white tuna, eel sauce, and spicy mayo

Ahi Roll
tuna roll topped with tuna, white tuna, avocado, tobiko, sriracha, and spicy mayo

AAC Roll and 2 Inari
asparagus, avocado, cucumber roll, and 2 pcs of seasoned deep-fried tofu pouches

MAKER’S MARK COCKTAIL

(Not included in price of special)

Old School Fashion
Maker’s Mark, orange, cherry, bitters, simple syrup

*Price options listed are per person plus gratuity and sales tax.

STARTER (CHOOSE ONE)

Calamari Fries
parmesan herb crusted and lightly fried. served with a bourbon smoked-hot honey glaze and marinara for dipping

Kentucky Tomatoes
sliced heirloom tomato, fried green tomato, garlic-herb whipped mozzarella, pickled red onion, roasted corn relish and a jalapeño-basil vinaigrette

ENTRÉE (CHOOSE ONE)

AZUR Picatta
marinated chicken breast, pounded thin, sautéed with herbed bread crumbs and topped with fresh mozzarella cheese. served over roasted garlic mashed potatoes with sautéed spinach, heirloom cherry tomatoes, and a lemon-caper picatta sauce

Smoked Mozzarella Gnocchi
sautéed shallots, garlic, roasted red peppers, fresh broccoli, and mushrooms in a smoked mozzarella cream sauce. tossed with Lexington Pasta gnocchi

Seafood Risotto
sautéed shrimp, salmon tips, and a seared scallop. served over smoked mozzarella risotto with sweet peas, fresh tomato, sweet corn, mushrooms, and broccoli. topped with a balsamic glaze

DESSERT (CHOOSE ONE)

Grande Marnier Creme Brûlée
with torched sugar crust and fresh strawberries

Espresso Toffee Chocolate Torte
with vanilla ice cream and dark chocolate sauce

*Price options listed are per person plus gratuity and sales tax.

Don’t forget to help the hard working staff!

ENTRÉE

Creekstone Farms Charbroiled 10 oz NY Strip Steak
cooked to your preferred temperature with our thick-cut steak fries and choice of one of the following side items:
• sauteed spinach with garlic and white wine • roasted broccoli with garlic and chile flakes • steamed broccoli • broccoli with butter • creamed spinach • roasted asparagus
• side salad with tomatoes, radishes, carrots & sunflower seeds, sauteed mushrooms or sauteed onions
An additional seasonal side item may also be available – ask your server for details

DESSERT

Luscious New York Style Cheesecake
with chef’s choice of seasonal topping

*Price options listed are per person plus gratuity and sales tax.

Please remember to tip!

STARTER

Somers Squash Salad
roasted corn, hazelnuts, goat cheese, cherry tomatoes, purple onion, citrus honey

ENTRÉE

Fried Chicken
buttermilk rind fried hot chicken, corn tomato relish, cabbage, slaw, fried leeks

DESSERT

Berry Cobbler
seasonal berries, scone crumble, madagascar vanilla ice cream

*Price options listed are per person plus gratuity and sales tax.

If your desired time is not available online, please call the restaurant directly – they just might be able to accommodate you.

STARTER (CHOOSE ONE)

Lobster Bisque
sherry crème fraiche, chives

Warm Brussels and House Bacon
shaved brussel sprouts, carrots, red onion, and Napa cabbage finished with gorgonzola, balsamic drizzle, toasted hazelnuts, pumpkin seed oil

Summer Tomato Salad
red onion, arugula, marinated kalamata olives, feta cheese, herb vinaigrette, balsamic drizzle

Bread Service ($4.00 per table)

ENTRÉE (CHOOSE ONE)

Beef Shoulder Tender
roasted redskin potatoes, zucchini, yellow squash, red onion, heirloom tomato chimichurri

Blackened Mahi Mahi
pan seared, basmati rice, caramelized pineapple broth, sautéed broccolini, grilled pineapple salsa

Gerber Farms Chicken Breast
garlic whipped potatoes, sautéed haricots vert, marsala mushroom cream

DESSERT

Assorted Sweet Bites
chef’s choice of assorted bites

*A 3% processing fee will be added to credit card purchases
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Please make us aware of any food allergies

*Price options listed are per person plus gratuity and sales tax.

If your desired time is not available online, please call the restaurant directly 859.252.1010 – they just might be able to accommodate you.

STARTER (CHOOSE ONE)

Strawberry Gazpacho
basil oil, brioche crouton

Baby Wedge
sweet corn, heirloom tomato, cotija, ancho powder, salsa verde

ENTRÉE (CHOOSE ONE)

Manhattan Filet
garlic parmesan fingerlings, bbq carrots, hickory sauce

Seared Mahi
baby bok choy, dashi, chili crisp, pickled radish

Churrasco Mushroom
ensalada criolla, chimichurri

DESSERT (CHOOSE ONE)

Pavlova
kiwi, cherry, mango, lime curd

Cream Horn
puff pastry, mint cream, dark chocolate dipped

*Price options listed are per person plus gratuity and sales tax.

If your desired time is not available online, please call the restaurant directly 859.252.1010 – they just might be able to accommodate you.

COURSE 1 (CHOOSE ONE)

Mixed Greens Fattoush Salad
local greens, cherry tomato, cured cucumber, shallot, mint, sumac, crispy pita, lemon & olive oil vinaigrette

Heirloom Tomato Gazpacho
crispy serano ham, toasted almond, fresh basil

COURSE 2 (CHOOSE ONE)

Spicy Korean Cucumbers
sesame gochujang dressing, shallot, scallion, crispy garlic, micro cilantro

Vegetable Spring Rolls
bibb lettuce, fresh basil, tamarind sweet & sour

Chicken Satay
marinated & seared Gerber Farms chicken skewers, cucumber salad, peanut sauce, pickled chilis, cilantro, crushed cashew

Pork Belly Burnt Ends
Compart Farms Duroc pork, house chili rub, red chili honey, smoked pineapple salsa, petite cilantro

COURSE 3 (CHOOSE ONE)

House Made Gnocchi
asparagus, sundried tomato, brown butter and lemon, pecorino, herbed bread crumb

Heirloom BBQ Carrots
smoked & grilled, pinot noir barbeque, lima crèma, cashew, cotija cheese, cilantro

Pork Cheek Pozole
braised Berkshire pork, hickory king hominy, red chili broth, radish, onion, cilantro, lime

Meatballs
arrabiata, pistachio pesto, pecorino, grilled sourdough

COURSE 4 (CHOOSE ONE)

Nightly Selection of Housemade Delights

*A 3% surcharge will be added to credit card purchases, does not apply to debit card purchases.

*Price options listed are per person plus gratuity and sales tax.

STARTER

Cajun Deviled Egg
two eggs, grilled Cajun shrimp, tasso ham, egg filling

ENTRÉE

Smoked Pork Hornado
house achiote bbq rub, corn miso cream, queso fresco sauce, sugar snap peas and corn succotash

DESSERT

Pecans & Coconut Cake
gluten free pecan cake, caramel buttercream, tree nut creme anglaise, pecan brittle

*Price options listed are per person plus gratuity and sales tax.

STARTER (CHOOSE ONE)

Stuffed Zucchini Blossom Fritters
with Ouita’s basil patch pesto

Individual Tomato Pie
buttery pastry crust, aged cheddar cheese, roasted garlic aioli, herbed bread crumbs, fried basil

Chilled Squash Bisque
made with chicken stock, roasted sun gold tomatoes, lemon, yogurt, dill, and sumac

ENTRÉE (CHOOSE ONE)

Bouillabaisse of Mussels, Clams, Shrimp, and Cod
braised fennel, happy jack’s new potatoes, roasted pepper rouille

Berry Beef Sirloin
marinated, grilled, & carved over a sourdough rusk, peperonata and salmoriglio made with our garden oregano

Risotto
local and wild mushrooms, mascarpone, charred corn, white wine, tarragon

DESSERT (CHOOSE ONE)

Trio of House Made Stepping Stone Sorbettos
raspberry, blackberry, & peach

Fallen Chocolate Souffle
filled with chantilly cream, topped with fresh berries

*Price options listed are per person plus gratuity and sales tax.

STARTER (CHOOSE ONE)

Caesar
lettuce, focaccia croutons, white anchovies, reggiano

Caprese
burrata, heirloom cherry tomatoes, arugula, basil, olive oil, balsamic

Gazpacho
chilled green tomato and cucumber giardiniera, parmesan croutons, ricotta

ENTRÉE (CHOOSE ONE)

Cacio e Pepe
gargenelli, toasted black pepper, butter, Pecorino, Reggiano

Chicken Piccata
pan roasted chicken breast, capers, artichoke hearts, lemon butter sauce, pappardelle

Eggplant Parmesan

DESSERT (CHOOSE ONE)

Tiramisu al Marsala
espresso soaked housemade lady fingers, caramel

Budino di Choccolato
chocolate custard, chocolate rocks, shavings, and raspberry coulis

Vanilla Bean Gelato
served with macerated seasonal fruit

*Price options listed are per person plus gratuity and sales tax.

STARTER (CHOOSE ONE)

Heirloom Tomatoes
with fresh mozzarella, basil and vinaigrette

Shrimp and Avocado Salad
pan-seared shrimp, avocado, fresh grapefruit, mixed greens and citrus vinaigrette

Farm Pork Pâté
with moutarde de dijon and French pickles

ENTRÉE (CHOOSE ONE)

Seared Salmon*
with sorrel sauce and seasonal vegetables

Chicken Basquaise
slow roasted chicken, peppers, tomatoes and shallots in a pepper sauce

Fresh Pasta
ask your server for our special pasta of the day

DESSERT (CHOOSE ONE)

Crème Brûlée
French vanilla custard

Mousse au Chocolat
chocolate mousse

Tarte au Fruits
fresh fruit tart

*Consuming raw or undercooked seafood, shellfish, or meat can increase your risk of foodborne illness

*Price options listed are per person plus gratuity and sales tax.

If your desired time is not available online, please call the restaurant directly – they just might be able to accommodate you.

STARTER

Smashed Cucumber Salad
white shoyu, benne sunflower crunch, chili oil

ENTRÉE (CHOOSE ONE)

Cornmeal Dusted Trout
dilly beans, sea island peas, half runners, charred onion, buttermilk dressing

Roasted Pork Loin
guinea flint grits, tomato conserve, okra, corn

DESSERT

Blue Corn Cake
peach, molasses buttercream, basil

*Price options listed are per person plus gratuity and sales tax.

Select one item from 3 of 4 courses

STARTER

Pasta e Fagioli
chicken broth, cannellini beans, tomatoes, aromatic vegetables, ditalini pasta, Tuscan kale

Vegetable Crab Roll
crab, cucumber, carrot, avocado, red leaf lettuce, seaweed, sushi rice, sesame seeds

Sticky Thai Shrimp
crispy rock shrimp, Thai-chili honey glaze, cucumber ponzu salad

SALAD

Lexingtonian Salad (GF)
mixed greens, bacon, tomato; creamy herb dressing

Caesar Salad
chopped romaine hearts, parmesan, croutons; Caesar dressing

ENTRÉE

Blackened Atlantic Salmon*(GF)
seared flaky fillet, Cajun spices, dirty rice, lemon butter sauce

Surf and Turf*(GF)
4.5 oz filet medallion, butter-poached shrimp skewer, lemon butter; choice of classic side

Southern Fried Chicken Sandwich
crispy-fried chicken breast, Swiss cheese, lettuce, tomatoes, mayonnaise, sesame seed bun; choice of classic side

DESSERT

Strawberry Shortstack
warm coffee cake, crème anglaise, fresh strawberries in strawberry amaretto coulis, vanilla whipped cream

Tollhouse Cookie
single portion, chocolate drizzle, sea salt, caramel sauce, vanilla bean ice cream

*(GF) Gluten-Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*Price options listed are per person plus gratuity and sales tax.

If your desired time is not available online, please call the restaurant directly 859.269.5417 – they just might be able to accommodate you.

STARTER (CHOOSE ONE)

House Salad
iceberg, romaine and spring mix with tomatoes, cucumber, sliced red onion and croutons

Iceberg Wedge
bleu cheese crumbles & applewood bacon topped with our famous bleu cheese dressing

ENTRÉE (CHOOSE ONE)

Oscar Filet Medallions
tender 4 oz filet medallions, perfectly seared and topped with succulent lump crab, fresh asparagus, and a rich béarnaise sauce, comes with a choice of side

Chili Lime Halibut
chili-lime dusted halibut, delicately glazed with agave and finished with smoked chili citrus butter, served with a vibrant pineapple salsa, comes with a choice of side

DESSERT (CHOOSE ONE)

Bread Pudding of The Day

Strawberry Shortcake
topped with strawberries and fresh whipped cream

*Price options listed are per person plus gratuity and sales tax.

STARTER (CHOOSE ONE)

Summertime Caprese Side Salad (GF)
heirloom cherry tomatoes, mozzarella, fresh basil, sherry vinaigrette, balsamic reduction

Hot Baked Pimento Cheese & Bacon Dip
single portion, seasoned cheese and bacon dip, crisp butter-toasted sourdough

Octopus Carpaccio
braised and thinly shaved octopus, ceviche aioli, frisee and argula salad, grilled lemon vinaigrette

ENTRÉE (CHOOSE ONE)

Chicken Couscous Salad
marinated grilled chicken, Mediterranean couscous, peppery arugula, fresh herbs, English cucumbers, sundried tomatoes, shallots, creamy goat cheese, honey balsamic vinaigrette

Shrimp & Grits (GF)
smoked shrimp, andouille sausage, applewood smoked bacon, cheese grits, creole sauce

Scallop Benedict
seared scallops, country ham, cajun hollandaise, foie gras, sourdough crostini; pickled red onion and frisee salad

DESSERT (CHOOSE ONE)

Warm Buttermilk Donuts
single portion, cinnamon sugar donuts; chocolate ganache

Chocolate Chess Pie
decadent chocolatey Southern classic

*(GF) Gluten-Free
*We are obliged to tell you that consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness.

*Price options listed are per person plus gratuity and sales tax.

STARTER (CHOOSE ONE)

Heirloom Tomato Salad
heirloom tomato, buttermilk ranch, pickled red onion, dill

Butter Lemon Salad
butter lettuce, champagne pink peppercorn vinaigrette, radish, sourdough crumb

ENTRÉE (CHOOSE ONE)

Grilled Salmon
with bourbon glaze, succotash

Roasted Chicken
with asparagus, chile-basil vinaigrette, potatoes

DESSERT (CHOOSE ONE)

Bourbon Cheesecake

Grandma’s Chocolate Cake

*Price options listed are per person plus gratuity and sales tax.