Scroll the 2026 Specials

DESSERT

Strawberry Salty Caramel Epic Taco
crème brûléed cheesecake, salted caramel, strawberry relish, flake salt, cinnamon sugar taco shell

*Price options listed are per person plus gratuity and sales tax.

STARTER

New Zealand Green Mussels
in a saffron broth with onions, heirloom tomatoes, and garlic. Served with sourdough

ENTRÉE

Berkshire Pork Chop
over summer risotto, grilled broccolini, and sweet puree

DESSERT

Mixed Berry Tart
with a raspberry reduction

*Price options listed are per person plus gratuity and sales tax.

Don’t forget to help the hard working staff!

Corn Chowder
ricotta salata, chives, smoked paprika oil

ENTRÉE

Garlic Glazed Pork Chop
habanero roasted peach jam served with grilled corn “ribs” with lime aioli, ricotta salata

DESSERT

Basque Cheesecake
macerated strawberries, chantilly, orange mint sauce, candied almonds

*Price options listed are per person plus gratuity and sales tax.

Saffron Arancini
hand-breaded & served with spicy tomato jam, basil pesto oil

ENTRÉE

Sicilian Salmon
spice seared salmon served over linguine with white wine lemon cream, roma tomatoes

DESSERT

Passionfruit Semifreddo
with almond coriander merengue, strawberry puree, Grand Marnier macerated blackberries

*Price options listed are per person plus gratuity and sales tax.

Heart of Palms Caesar
romaine heart, jalapeño lime caesar, shaved manchego cheese

ENTRÉE

Korean Fried Chicken
gochujang glaze, sesame soy bok choy, roasted peanuts

DESSERT

S’mores Dessert
hazelnut chocolate ganache, graham cracker ice cream, marshmallow meringue

*Price options listed are per person plus gratuity and sales tax.

Traditional Feta Dip
creamy feta infused with olive oil, yogurt and herbs, paired with house made pickled vegetables and warm freshly-made pita

Horiatiki — Village Greek Salad
fresh local tomatoes, cucumber, onion and Kalamata olives under a crumble of feta, dried oregano and extra-virgin olive oil

ENTRÉE (CHOOSE ONE)

Rigatoni Wagyu Bolognese
bronze-cut rigatoni in a slow-simmered san marzano sugo, local farm raised wagyu beef, torn basil and a dusting of aged pecorino

Spaghetti alla Puttanesca
tomato, gaeta olives, capers and local farm rase airline bone-in chicken breast with a whisper of chili — bold, briny and finished with fresh parsley

DESSERT (CHOOSE ONE)

House Stracciatella
layers of espresso-soaked ladyfingers and velvety mascarpone cream studded with fine dark chocolate shavings, finished with rich cocoa

From-Scratch Ice Cream
made fresh daily — please ask your server for today’s flavor

Available for the full run of Restaurant Week during dinner service. Please inform your server of any allergies. *Price options listed are per person plus gratuity and sales tax.

STARTER (CHOOSE ONE)

Warm Brussels and House Bacon
shaved brussel sprouts, carrots, red onion, and Napa cabbage, finished with gorgonzola, balsamic drizzle, toasted hazelnuts, pumpkin seed oil

Lobster Bisque
sherry crème fraiche, chives

Heirloom Tomato Caprese
local heirloom tomatoes, buffalo mozzarella, balsamic drizzle, micro greens

Arancini
saffron, parmesan cheese, arugula pesto aioli

ENTRÉE (CHOOSE ONE)

Beef Shoulder Tender
roasted red pepper mash, red cabbage, onions, baby spinach, chimichurri

Chicken Breast
orange cardamon cous cous, asparagus tips, fennel, sundried tomatoes, beet vinaigrette

Blackened Mahi
spanish basmati rice, mixed peppers, salsa verde, pickled fresno crema

Moroccan Stew
butternut squash, tomatoes, garbanzo beans, onion, baby spinach, basmati rice, harissa, toasted almonds

DESSERT

Assorted Plate
chef’s rotating selections

*A 3% processing fee will be added to credit card purchases
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Please make us aware of any food allergies.

*Price options listed are per person plus gratuity and sales tax.

Jumbo Potato Skins

ENTRÉE

Grilled, Blackened or Fried Catfish
jumbo baked or sweet potato and a diego or garden salad

DESSERT (CHOOSE ONE)

Blackberry Cobbler

Homemade Peach Cobbler

Homemade Jumbo Potato Skins

ENTRÉE

Idaho Prime
jumbo potato loaded with mushrooms, onions brown gravy and beef tips, diego salad, honey yeast rolls

DESSERT (CHOOSE ONE)

Blackberry Cobbler

Homemade Peach Cobbler

Jumbo Potato Skins

ENTRÉE

Full Slab Baby Back Ribs (Enough to Share for 2)
baked jumbo sweet potato or baked potato, diego or garden salad, honey yeast rolls

DESSERT (CHOOSE ONE)

Blackberry Cobbler

Homemade Peach Cobbler

Bruschetta Pepperonata
eggplant confit, slow-cooked peppers, ricotta salata, basil

ENTRÉE

Golden Pomodoro
yellow tomato pomodoro, buffalo mozzarella, squash blossom, fresh arugula, chili crunch

DESSERT

Almalfi Cake
lemon pound cake, white chocolate, toasted hazelnut, yuzu chantilly, basil crumb

*Price options listed are per person plus gratuity and sales tax.

STARTER (CHOOSE ONE)

Honeydew Salad
honeydew, heirloom tomato, crisp country ham, mozzarella, lemon balm balsamic reduction (can be made vegan)

Sweet Corn Fritters
whipped buttermilk ricotta, jalapeno jam, pickled fresno

Goat Cheese Empanada
caramelized onion, cherries, cherry-red wine gastrique

ENTRÉE (CHOOSE ONE)

Mahi Mahi
sweet corn puree, baby cauliflower, green tomato relish, brown butter cornbread crumble

Short Rib
chili braised short ribs, chimichurri gremolata, sweet potato waffle fries, honey-lime crema

Confit Pork Tenderloin
orange ginger kentuckyaki glaze, miso whipped potatoes, charred baby bok choy, scallion & fennel salad (substitute tofu for vegan)

DESSERT (CHOOSE ONE)

Blackberry Lemonade Cheesecake
whipped cream, blackberry reduction, candied lemon

Lavender Panna Cotta
lavender and white chocolate bark, powdered sugar

Chocolate Pot De Creme
chocolate raspberry, raspberry whipped cream, mint

*Price options listed are per person plus gratuity and sales tax.

STARTER (CHOOSE ONE)

Mixed Green Salad
creamy dill dressing, shaved radish, peas, goat cheese, breadcrumb

Smoked Corn Cream Gnocchi
roasted poblano, cotija, micro cilantro

Chicken Satay
peanut sauce, chilis, micro cilantro

ENTRÉE (CHOOSE ONE)

Beef Tataki
ponzu, house chili crisp, crispy garlic, chives

Saffron Shrimp
garlic, lemon, parsley, saffron broth, rouille toast

Sesame Crusted Tuna
ponzu, shaved fresno, micro cilantro, chili crisp kewpie

DESSERT

Assorted Bites for Dessert
chef’s choice of assorted bites

Fried Calamari

Caprese

ENTRÉE

Penne Alla Vodka

Rigatoni Bolognese

Gnocchi Al Pesto

Pollo Parmigiana

Pollo Piccata

Salmone Scottato

DESSERT

Tiramisu

*Price options listed are per person plus gratuity and sales tax.

Asparagus Soup
ajo blanco, chive oil, pickled asparagus, roasted sunflower seeds, popped sorghum

Tomato Salad
heirloom tomatoes, fennel, feta cheese, shallots, mint, cilantro, parsley, fennel fronds, fresno & sherry vinaigrette, sourdough chips

ENTRÉE (CHOOSE ONE)

Woodfire Lamb
mole amarillo, woodfire summer vegetables, xo mushroom

Seasonal Catch
ajo blanco, woodfire succotash and chili fresno vinaigrette

DESSERT

Blueberry and Lemon Curd Tart
with citrus sorbet

*Price options listed are per person plus gratuity and sales tax.

Lexingtonian (Gluten-Free)
mixed greens, bacon, tomato; creamy herb dressing

Truffle Fries
seasoned steak house fries, truffle salt, grated Parmesan cheese; garlic aioli

Chili Crisp Boneless Bites
Umami aioli

ENTRÉES

Two Mini Maple Chicken Cordon Bluegrass Sandwiches
mini maple-brined and seared chicken breasts, ham, Swiss cheese, lettuce, tomato, pickle, honey-mayo, potato bun; served with a classic side

Firecracker Shrimp Bowl
crispy shrimp, sushi rice, carrots, avocado, cucumbers, edamame, red pepper, scallions, chile crisp mayo, cilantro-peanut vinaigrette

DESSERT

Chocolate Chip Cookie Stack
whipped cream, shaved chocolate

*Price options listed are per person plus gratuity and sales tax.

Tomato Tonnato Toast
cherry tomatoes, tonnato, whipped feta, basil, lemon oil

Garden Greens Caesar Salad
with Midway Bakery croutons, creamy dressing, LOTS of grated parm

Chilled Melon Soup
with crispy prosciutto

Fresh Corn Polenta
with roasted mushrooms, pickled mushroom, taleggio and fried sage

ENTRÉE (CHOOSE ONE)

Mussels Fra Diavolo
with homemade fettuccine, white wine garlic sauce, calabrian chiles, roasted tomatoes, fresh basil and lemon

Gnocchi Parisienne
with artichokes, zucchini, parmesan broth, fresh herbs

Pork Chop Agrodolce
with roma beans simmered with garlic, ham and cheese rinds

DESSERT (CHOOSE ONE)

Peach and Blueberry Crisp
with vanilla ice cream

Strawberry Tiramisu
with chantilly and macerated strawberries

Chocolate Panna Cotta

*Price options listed are per person plus gratuity and sales tax.

Summer Corn Fritters
with queso cream, coriander pesto, and sprinkled with pecan chili lime dukkah

ENTRÉE

Apricot Glazed Smoked Tomahawk Pork Chop
with roasted potato salad and sweet beans

DESSERT

Blueberry Cornbread Cobbler
with vanilla bean ice cream

*Price options listed are per person plus gratuity and sales tax.

Side Caesar or House Salad

Cup of White Chicken Chili
chicken, great northern white beans, savory spices, served with sweet jalapeno cornbread

Cup of Brunswick Stew
beef brisket, chicken, fire roasted tomatoes, corn, lima beans, served with sweet jalapeno cornbread

Smoked Cheddar Bacon Fries
golden fries, smoked cheddar, bacon, green onions, ranch dressing

ENTRÉE (CHOOSE ONE)

BBQ Platter
choose 2 meats (no duplicates) – pulled pork, pulled chicken, beef brisket, quarter chicken, 3 baby back ribs, grilled shrimp, or smoked sausage. served with sweet jalapeño cornbread and two sides

Brisket Stroganoff
slow smoked brisket, rich mushroom cream sauce, egg noodles, garlic bread

Buttermilk Fried Chicken
hand breaded boneless chicken breast, white gravy, sweet jalapeño cornbread, 2 sides

DESSERT (CHOOSE ONE)

Banana Pudding
vanilla wafers layered with bananas and creamy vanilla pudding mixture

Peach Cobbler a la mode
classic peach cobbler served a la mode

May not be combined with any other offers or promotions. No split plates.

*Price options listed are per person plus gratuity and sales tax.

Heirloom Tomatoes
with fresh mozzarella, basil and vinaigrette

Shrimp and Avocado Salad
pan-seared shrimp, avocado, fresh grapefruit, mixed greens and citrus vinaigrette

Farm Pork Pâté
with moutarde de dijon and French pickles

ENTRÉE (CHOOSE ONE)

Seared Salmon*
with sorrel sauce and seasonal vegetables

Chicken Basquaise
slow roasted chicken, peppers, tomatoes and shallots in a pepper sauce

Fresh Pasta
ask your server for our special pasta of the day

DESSERT (CHOOSE ONE)

Crème Brûlée
French vanilla custard

Mousse au Chocolat
chocolate mousse

Tarte au Fruits
fresh fruit tart

*Consuming raw or undercooked seafood, shellfish, or meat can increase your risk of foodborne illness

*Price options listed are per person plus gratuity and sales tax.

STARTER

Guacamole or Queso With Chips

ENTRÉE (CHOOSE ONE)

Chicken
aliño marinade, kimchi, cilantro aioli

Grilled Shrimp Tacos (2)
chili lime sauce, green cabbage, cilantro, radish mojito dressing

DESSERT

Key Lime Pie

*Price options listed are per person plus gratuity and sales tax.

STARTER

Meatball Soup
rich chicken broth, meatballs, Parmesan, carrots, onions, garlic; grilled focaccia

Vegetable Crab Roll
crab, cucumber, carrot, avocado, red leaf lettuce, seaweed, sushi rice, sesame seeds

Bacon-Wrapped Shrimp
grilled bacon-wrapped shrimp, Kentucky bourbon barbecue sauce

SALAD

Lexingtonian Salad
mixed greens, bacon, tomato; creamy herb dressing (Gluten Free)

Chopped Caesar Salad
chopped Romaine hearts, Parmesan, croutons; Caesar dressing

ENTRÉES

Seared Blackened Mahi Sandwich
blackened mahi, King’s Hawaiian bun, shallot and herb mayonnaise, heirloom tomatoes, lettuce; choice of classic side

Blackened Atlantic Salmon
seared flaky fillet, Cajun spices, dirty rice, lemon butter sauce (Gluten Free)

Surf and Turf
4.5 oz filet medallion, Creole butter shrimp; choice of classic side (Gluten Free)

DESSERT

Sticky Toffee Cake
moist date sponge cake, baked to a tender crumb and drenched in a rich, buttery toffee sauce. Finished with a scoop of vanilla bean ice cream and salted shortbread cookie crumble

Sea Salt Chocolate Chip Cookie
housemade, warm cookie, sea salt, vanilla ice cream, caramel, and chocolate sauces

*Price options listed are per person plus gratuity and sales tax.

STARTER (CHOOSE ONE)

House Salad
fresh iceberg, romaine and spring mix with vine-ripened tomatoes, cucumbers, sliced red onion and seasoned croutons

Iceberg Wedge
crisp iceberg lettuce topped with applewood smoked bacon, bleu cheese crumbles and our housemade signature bleu cheese dressing

ENTRÉE (CHOOSE ONE)

Steak Holland
two 4 oz. prime filet medallions, red wine demi-glace, Béarnaise sauce, broccolini, and pavé potatoes

Alaskan Halibut
pistachio crema, herb crust, pickled red onion, and herb oil

DESSERT

Cookies & Cream Bread Pudding
topped with salted caramel sauce and whipped cream

*Price options listed are per person plus gratuity and sales tax.

Caesar Salad
romaine lettuce, vegan caesar, focaccia breadcrumb

Chilled Corn Soup
pickled corn, basil oil

ENTRÉE (CHOOSE ONE)

Braised Chicken Thighs
mustard potato puree, blistered green beans, chicken jus

Rigatoni
sicilian-style pesto trapanese, almond breadcrumb

DESSERT (CHOOSE ONE)

Whipped Budino
dark chocolate, whipped cream, hazelnut brittle

Olive Oil Cake
honeyed creme fraiche, orange candied almonds

*Price options listed are per person plus gratuity and sales tax.

Mussels
half order Prince Edward Island mussels, shallots, lobster fumet, basil, white wine butter sauce, Parmesan crostini

Elote Dip
roasted corn, whipped tajín cream cheese, cotija cheese, jalapeños, bell peppers, shallots; tortilla chips

Parker House Rolls
warm thyme butter

ENTRÉE (CHOOSE ONE)

Petite OBC Chop*
7 oz pork chop, bourbon maple chili crisp glaze

Lakewatcher Farms Fried Chicken
bone-in fried chicken with country gravy

Dry Aged NY Strip* (Gluten Free)
7 oz broiled, black garlic charred lemon butter

DESSERT (CHOOSE ONE)

Warm Buttermilk Donuts
single portion, cinnamon sugar donuts; chocolate ganache

Thoroughbred Bar
chocolate and pecan filling, shortbread crust, whipped mint julep anglaise

*Eggs, salmon, hamburgers, tuna, yellowtail, squid, fish roe, and steak may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Listed weights are measured before cooking.

*Price options listed are per person plus gratuity and sales tax.

COURSE ONE (CHOOSE TWO)

Dinosaur Egg

Miso Black Cod

Yellowtail Serrano

Crispy Rice with Spicy Tuna

Spicy Crab Roll

Spicy Salmon Roll

Japanese Pickle Roll

Yellowtail Scallion Roll

COURSE TWO (CHOOSE ONE)

Aburi Roll
shrimp tempura topped with spicy crab. served with flame hot plate

Limestone Roll
spicy tuna, avocado, serrano topped with assorted fish

Triple Crown Roll
spicy salmon, avocado topped with bluefin tuna and yellowtail

Volcano Roll
lobster salad, serrano, crab meat and cream cheese, deep fried

STARTER (CHOOSE ONE)

Truffled Sidewinder Fries
parmesan, smoked ketchup, béarnaise

Fried Green Tomato Caprese
pesto, balsamic glaze, fresh mozzarella, fresh basil

SALAD (CHOOSE ONE)

Palmers House Salad
mixed greens, kalamata olives, cucumber, tomato, shaved parmesan, feta vinaigrette

Caesar Salad

ENTRÉE (CHOOSE ONE)

Champagne Chicken
whipped potato, seasoned vegetables, sautéed spinach, mozzarella, champagne mushroom cream

Shrimp & Grits
smoked gouda grits, andouille sausage, peppers, onions, tomato, creole cream sauce

Salmon Oscar
whipped potatoes, lump crab, wood grilled asparagus, sundried tomato beurre blanc

DESSERT (CHOOSE ONE)

Bourbon & Salted Caramel Bread Pudding

Key Lime Pie

*Price options listed are per person plus gratuity and sales tax.

Walk-ins Welcome! Please call ahead for 6 or more:

ENTRÉE

Chef Oren’s cookin’ up Ribs for Restaurant Week
a half rack of BBQ ribs with homemade baked beans and local corn on the cob

DESSERT

Key Lime Pie

MAKER’S MARK COCKTAIL

(Not included in price of special)

Maker’s Peach Rosemary Sour
with LRW private select

—– OR —-

RAMSEY’S 2 FOR $25 SPECIAL

ENTRÉE

2 Veggie Plates with Cornbread and a Big Piece of Missy’s Pie to Share
each diner picks 4 from the most amazing list of fresh veggies & sides in town!

• Fried Green Tomatoes • Corn, Okra, & Tomatoes • Parmesan Deep Fried Corn on the Cob • Chilled Cucumbers, Onions & Tomatoes • Fiesta Corn • Fried Corn • Fresh Picked Corn on the Cob • Fried Okra • Macaroni n’ Cheese • Mashed Potatoes (with gravy) • Green Beans • Creamed Corn • Honey Mustard Carrots • Yellow Squash and Onions • Pinto Beans (with cornbread) • Kale Greens • Sautéed Spinach • Stewed Tomatoes • Cole Slaw • Apple Fritters • Potato Salad • Baked Potato • Sweet Pickled Beets
• or a Side Salad (hint – the homemade ranch rocks!)

DESSERT

Share a piece of Missy’s Key Lime Pie or Mayday Pie
1 piece to share 

MAKER’S MARK COCKTAIL

(Not included in price of special)

Maker’s Peach Rosemary Sour
with LRW private select

*Price options listed are per person plus gratuity and sales tax.

Walk-ins Welcome! Please call ahead for 6 or more:

STARTER

Cucumber Melon Salad
diced english cucumbers and cantaloupe tossed in a house made olive oil and white balsamic dressing. topped with fresh arugula

ENTRÉE

Baked Tuscan Salmon
baked with fresh sliced mozzarella and sliced local tomatoes. served with a house made bacon corn pudding and sauteed fresh green beans

DESERT

Homemade Peach Cobbler
with peaches from Eckert’s Orchard, served heated with Crank & Boom vanilla ice cream

SEE OUR 2 FOR $25 SPECIAL AT ALL OTHER RAMSEY’S LOCATIONS ABOVE

*Price options listed are per person plus gratuity and sales tax.

STARTER (CHOOSE TWO)

Fresh Vegetable Spring Rolls
served with ponzu citrus soy sauce

Summer Vegetable & Wakame Seaweed Salad
with sudachi citrus dressing

Salted Nori Flavored French Fries

Tuna Yukke
seasoned raw tuna with egg yolk & korean-style sauce

Salmon Rare Katsu
sashimi grade salmon is cooked with a crispy golden panko crust and rare center that brings out the natural flavor of the meat. paired with our house made tartar sauce

COURSE TWO (CHOOSE ONE)

Japanese Katsu Curry
crispy pork cutlet served with our rich Japanese curry over steamed rice

Chilled Tantanmen
refreshing broth less cold ramen noodles with cucumber, garlic chive, green onion, spicy sesame chili sauce. Choose chicken, pork, or kanikama finished with pickled ginger

Canadian Roll
salmon and avocado roll topped with salmon, white tuna, sweet eel sauce and spicy mayo

Ahi Roll
tuna roll topped with tuna, white tuna, avocado, Tobiko, sriracha, and spicy mayo

AAC Roll
avocado, asparagus & cucumber with 2 inari sushi (fried tofu pockets)

COURSE THREE

Frozen Custard Parfait
parfait layered with creamy frozen custard and seasonal topping

*Price options listed are per person plus gratuity and sales tax.

STARTER (CHOOSE ONE)

Spicy Tuna
avocado, crispy sushi rice, sweet soy reduction, green onion & microgreens

Sweet Corn Burrata | Veg | GFO
sweet corn gazpacho, jalapeño tomato jam, sourdough

Caesar Salad
house caesar, pecorino Romano, brioche crouton

Baby Arugula Salad
white balsamic, lemon oil, parmesan cheese

ENTRÉE (CHOOSE ONE)

Chicken Pillards
lemon rosemary velouté, spinach, marble potatoes, herb oil

Steak au Poivre
filet of ribeye, peppercorn crusted, cognac creme, frites

Blackened Mahi Mahi
farro, carrot, confit tomato, pineapple pico de gallo, chili oil

DESSERT

Assorted Dessert
chef’s daily selection

*Price options listed are per person plus gratuity and sales tax.