SEE WHO’S ON BOARD
Click on a restaurant to see their specials!
Lexington Restaurant Week 2019 is served up by
New Name, Same Values
Hilliard Lyons’ partnership with Baird brings together two leading wealth management firms with proud traditions of client-first advice and service, deep financial expertise and passion for giving back in the places where we live and work.
A zillion thanks to our incredible media partners WKYT-TV, ACE, and Hamburg Journal!
In The News
This event exclusively supports innovative, authentic, local restaurants.
The best 10 days of the year to get out on the town!
Alfalfa | 859-253-0014 | Main Street across from the public library
Two Dine for $27 (Lunch)
STARTERS (CHOOSE ONE)
Muhammara
Red pepper and walnut dip served warm with toasted pita
Hummus Plate
House made hummus with garlic, lemon and cumin served with Kalamata olives, crumbled feta, cherry tomatoes, cucumber and toasted pita
ENTRÉES (CHOOSE ONE)
Eggplant
Stuffed with North African spiced couscous
Salmon
Topped with a cumin based sauce and a side of spiced couscous
DESSERT
House made baklava
Nonalcoholic drink of choice
Homemade Spiced Ice Tea or substitute any nonalcoholic drink
Offered Monday thru Friday
AZUR Restaurant | 859-296-1007 | Beaumont Centre Circle
$27 Chef Special (Lunch & Dinner)
STARTERS (CHOOSE ONE)
Chef Jeremy’s Pimiento Cheese Fritters
with peach chutney
Kentucky Heirloom Tomatoes
Blackberry goat cheese crouton, pickled vidialias, truffle sea sealt and lemon verbena EVOO, basil sponge
Chickpea Fritter
Carrot hummus, fatoosh relish (*VGT/VGN)
ENTRÉES (CHOOSE ONE)
Kentucky Bourbon Hangar Steak
with a Four Roses bourbon and mushroom sauce, shaved bacon brussel sports and Parmesan whipped purple potatoes
Pan Roasted Green Goddess Airline Chicken Breast
with a chipotle buttermilk sauce topped with lemon-herb and champagne dressed cucumber tomato salad crispy onion rings
Catfish Fried Tempeh
Black eyed peas and summer greens, red curry tomato broth (*VGT/VGN)
DESSERTS (CHOOSE ONE)
Ginseng Spiced Pineapple Upside Down Cake
with cream cheese frosting
Chocolate Tofu Cheesecake
with peanut butter pretzel crust (*VGT/VGN)
Carson's Food & Drink | 859-309-3039 | East Main Street
$27 Chef Special
STARTERS (CHOOSE ONE)
Sriracha Bourbon BBQ ribs
Topped with shaved jalapeños and toasted sesame seeds
Salmon Bruschetta
House cured salmon, goat cheese spread, red onion, capers, cucumbers, balsamic reduction, crème fraîche, and fresh dill
ENTRÉES (CHOOSE ONE)
Filet Medallion
on a bed of garlic mashed potatoes, grilled asparagus, rosemary Demi-Glace and topped with Carson’s Bearnaise
Salmon Oscar Style
on garlic mashed potatoes, with asparagus, topped with Bearnaise and buttered lump crab meat
DESSERTS (CHOOSE ONE)
Banana Bourbon Bread Pudding
Ice Cream Martini
with seasonal berries
Charlie Brown's Restaurant | 859-269-5701 | Euclid Avenue
Two Dine for $27
STARTERS (CHOOSE ONE)
Tuna Teriyaki
Grilled 6 oz. yellowfin tuna steak with teriyaki sauce
Caribbean Chicken Strips
Two grilled chicken breasts with Caribbean jerk seasoning with a side of ranch
Buffalo Drummies
One pound of drummies served with carrots, celery and ranch
Stuffed Jalapeños
Five breaded jalapeños stuffed with cheddar and served with dijonaise
Beer Cheese Plate
Homemade beer cheese served with carrots, celery and crackers
Hot Pepper Cheese
breaded pepper jack cheese fried with a side of ranch and salsa
ENTRÉES (CHOOSE ONE)
Grilled Chicken or Tuna Cesar Salad
Romaine mix with croutons, onions and parmesan cheese served with choice of grilled chicken or tuna
Prime Rib Salad
8 oz. prime rib over romaine mix with tomatoes, cucumber, cheese and croutons
Tuna Steak Sandwich
6 oz. grilled tuna steak on wheat
Clam Strip or Shrimp Dinner
Choice of 8 oz. breaded clam strips or shrimp served with french fries and slaw
Bison Burger
5 oz. bison burger topped with choice of lettuce, tomatoes and cheese
DESSERT
Two sodas & dessert to share
Cole's 735 Main | 859-266-9000 | Corner of East Main & North Ashland
$27 Chef Special
STARTERS (CHOOSE ONE)
Warm Brussels and House Bacon
Shaved Brussel Sprouts, carrots, red onion and Napa cabbage finished with gorgonzola, balsamic drizzle, toasted hazelnuts, pumpkin seed oil
Ham and Cheese Board
House-cured smoked ham, chef’s cheese selection, apricot and date chutney, whole-grain mustard, house pickled vegetables, crostini
Lobster Bisque
Sherry crème fraiche, chives
ENTRÉES (CHOOSE ONE)
Seared Ruby Trout
Baby heirloom tomato risotto, asparagus, arugula lemon cream, roasted almond, Kalamata tapenade
Beef Shoulder Tender
Roasted redskin potatoes, zucchini, yellow squash, bourbon molasses demi-glace, corn relish
Gerber Farms Seared Chicken
Goat cheese potato puree, roasted and pickled rhubarb, seasonal local greens, sautéed cauliflower, strawberry buttermilk dressing, fresh strawberry and lemon
DESSERT
Chef’s Choice of Sweet Bites
Columbia Steak House | 859-253-3135 | Corner of West 2nd & North Limestone
Two Dine for $27
ENTRÉES
2 Nighthawk Specials
Two 8 oz. tenderloins of beef broiled in garlic butter with
baked potato or steak fries, with our famous Diego Salad
Corto Lima | 859-317-8796 | Corner of West Short & Limestone
$27 Chef Special
STARTERS (CHOOSE ONE)
Vegetables En Escabeche
Pickled peppers, cauliflower, carrots, celery, onions and nopales
Fresh Heart of Palm Aguachiles
Lime, serrano chilies, cilantro and cucumber
Elote
Charred street corn rubbed with lime mayo, queso fresco and Tajin
ENTRÉES (CHOOSE ONE)
Arepa
Cheese stuffed crispy corn cakes with pico de Gallo and guacamole
Plantain Empanada
Barbecue jackfruit, cashew crema
Huitlacoche Quesadilla
Mexican corn truffles, Oaxacan cheese, onions, jalapeños and cilantro
Black Beans & Rice
Pineapple mojo, tostones
DESSERT
Bolis Trio (Mexican popsicles)
Prickly pear, coconut & mango
Closed on Tuesday’s
Dudley's on Short | 859-252-1010 | Corner of West Short & Market
$27 Chef Special
STARTERS (CHOOSE ONE)
Chilled Corn Soup
Grilled corn & cucumber salad, chorizo oil
Watermelon Salad
with pine nuts, feta, currants & Chipotle vinaigrette
ENTRÉES (CHOOSE ONE)
Whole Roasted Heritage Pork Loin
Pimento cheese grits, grilled peach & chimichurri
Slow Cooked Salmon
with warm bacon & fingerling potato salad, pole beans and jalapeño vinaigrette
Fresh Tagliatelle Pasta
with heirloom tomatoes, garlic, parmesan and EVOO
DESSERTS (CHOOSE ONE)
Homemade Staci Cake
Key Lime Pot de Crème
Epping’s on Eastside | 859-971-0240 | Corner of Walton & National Avenue
$27 Chef Special
STARTERS (CHOOSE ONE)
Mixed Greens
Arugula, baby kale, candied almond, orange supreme, asparagus, Noble Springs feta, apricot, raspberry white balsamic vinaigrette
RJ’s Dry Rubbed Wings
Dry-rubbed smoked local chicken wings, celery, carrots, house bleu cheese or smoked peppercorn ranch
Edamame Hummus
Roasted sunflower seeds, scallion, radish, fresh orange, Bourbon Smoked Togarashi
Gazpacho
Epping’s take on a classic
ENTRÉES (CHOOSE ONE)
Pork Tonkatsu
Panko fried pork cutlet, steamed rice, seaweed salad, katsu sauce, lemon
Tofu Bibimbap
Marinated and seared tofu, house kimchi, sautéed mushrooms, broccolini, pickled carrot and daikon, soft cooked egg, sesame rice, citrus gochujang
Grilled Prime Coulotte
Roasted corn and kale salad, chimichurri, crispy garlic and shallot
Shrimp and Grits
Tiger shrimp, house chorizo, poblano, pineapple, queso fresco, cilantro vinaigrette, Wiesenberger grits
Chicken Kabobs
Marinated Gerber Farms chicken, dry rubbed, chickpea tabbouleh, raita, grilled pita
Fresh Fish Feature
Chef’s choice, changes nightly
DESSERT
Chef’s Choice of Sweet Bites
Holly Hill Inn | 859-846-4732 | Winter Street in Midway
$27 Chef Special
STARTERS (CHOOSE ONE)
Shrimp “Tostada”
Cast iron corn cake topped with aioli, shrimp ceviche, cucumber, tomato, avocado and cilantro
Melon Gazpacho
Sweet-and-salty chilled soup with cucumber, jalapeño, tomato, pepitas, queso fresco and red onion aguachile
ENTRÉES (CHOOSE ONE)
Cast Iron Fried Chicken
White or dark meat soaked, breaded and fried to order, served with Happy Jack’s corn pudding, green beans and hot honey
Cornmeal-Crusted Striped Bass
Served with a green tomato relish, with Happy Jack’s corn pudding and green beans
DESSERT
Chocolate Panna Cotta
with fresh berries
Honeywood Restaurant | 859-469-8234 | The Summit at Fritz Farm
$27 Chef Special
STARTERS
Heirloom Tomato and Watermelon Salad
Cucumber yogurt, tahini, Tajin, sesame
ENTRÉES (CHOOSE ONE)
Striped Bass
with Fennel-Chickpea Salad and Tomato Beurre Blanc
Joyce Farms Poulet Rouge
with Fennel-Chickpea Salad and Tomato Beurre Blanc
DESSERT
Daytime Emmy
A petite version of our Oscar Performance decadent brownie sundae
J. Render's Southern Table & Bar | 859-533-9777 | Beaumont Centre Circle
Two Dine for $27
STARTERS (CHOOSE ONE TO SHARE)
BBQ Nachos
Hickory smoked pulled pork, pulled chicken or brisket with tortilla chips, sweet BBQ sauce, queso cheese sauce with grated cheddar cheese & green onions
Spinach & Artichoke Dip
Savory combination of spinach, artichokes and 3 cheeses garnished with grated pecorino romano and served with tortilla chips or crackers
ENTRÉES (CHOOSE ONE)
Pulled Pork Platter
Pulled Chicken Platter
Beef Brisket Platter
DESSERTS (CHOOSE ONE TO SHARE)
Nancy’s Banana Pudding
New York Style Cheesecake
Le Deauville | 859-246-0999 | Corner of Limestone & Second
$27 Chef Special
STARTERS (CHOOSE ONE)
Heirloom Tomatoes
with fresh mozzarella and balsamic reduction
French Pate de Campagne
with baby pickles, mustard and toast or jumbo shrimp provencal with avocado and fresh grapefruit on mixed greens
ENTRÉES (CHOOSE ONE)
Pan-seared Atlantic Salmon
with sorrel sauce, fresh sage, mushroom risotto and seasonal vegetables
Duck Leg Confit
with potatoes lyonnaise and baby spinach in a creamy mustard sauce or fresh pasta of the day
DESSERTS (CHOOSE ONE)
Vanilla French Creme Brulee
Chocolate mousse
Closed on Sunday’s
Lexington Diner | 859-303-5573 | Lane Allen Road
Two Dine for $27 (Breakfast & Lunch)
STARTERS (CHOOSE ONE TO SHARE)
Fried Green Tomatoes
Served with house pimento cheese
Artichoke & Spinach Dip
Creamy spinach and artichoke dip with crispy tortilla
Bacon-Cheddar Tots
House made hash brown croquettes with cheddar cheese, smoked bacon and chipotle ranch dipping sauce
ENTRÉES (CHOOSE ONE)
Kentucky Bourbon Burger
Bourbon BBQ, applewood smoked bacon, ghost pepper jack and fried onion straws
Asian Crunch Salad
Broccoli slaw, cabbage, carrots, crispy wonton, rice sticks and Thai peanut vinaigrette or dressing of your choice with or without pulled chicken
Fish and Chips
Weisenberger-battered whitefish with slaw and kettle chips
Open Face Roast Beef
Shaved rib-eye on house made mashed potatoes, Texas Toast, and brown gravy
Smothered Pork Chops
Center cut pork loin chops, fried or pan seared smothered with artichoke-spinach dip over mashed potatoes
Lockbox at 21c | 859-899-6860 | Corner of Main & Upper Street
$27 Chef Special
STARTERS (CHOOSE ONE)
Mixed Lettuce
Spiced pecans, feta & lime dressing
Seasonal soup
Chef inspired
ENTRÉES (CHOOSE ONE)
Beer brined Catfish
House made chow chow
Smoked Pork Shoulder
House peach preserves
DESSERTS (CHOOSE ONE)
Milk & Cookie Panna Cotta
Chocolate cookie crumble, cocoa nib & sweet cream whip
Fried Lemon Ricotta Donuts
wild berry preserves & lots of powdered sugar
Malone's | Hamburg 859-264-8023 | Lansdowne 859-335-6500 | Palomar 859-977-2620
$27 Chef Special
STARTERS (CHOOSE ONE)
Vegetable Crab Roll
Crab, cucumber, carrot, avocado, red leaf lettuce, seaweed, sushi rice, sesame seeds
Buffalo Shrimp or Signature Steak & Potato Soup
Lexingtonian Salad or Chopped Caesar Salad
ENTRÉES (CHOOSE ONE)
Blackened Atlantic Salmon
A flaky fillet, seasoned with Cajun spices and seared in a hot cast iron skillet; over creamy corn Maque Choux; lemon butter sauce
Bacon Wrapped Twin Filets with Wild Mushroom Demi Glace
Grilled smoky bacon wrapped filet mignon medallions finished with Cabernet, wild mushroom sauce; whipped potatoes
Jamaican Jerked Pork Chop
Chili brined pork chop, grilled then lacquered with Caribbean Jerk glaze, topped with tropical pineapple salsa and plantain chips; sweet potato mash
Aged Prime Center Cut NY Strip 14 oz.
with choice of classic side (+$15)
The Randall Cobb Prime 12 oz. Bone-In Filet
with choice of classic side (+$20)
DESSERTS (CHOOSE ONE)
Blueberry & Lemon Twist Cake
Strawberries & Amaretto Cream
Minglewood | 859-523-1236 | North Limestone across from Courthouse Plaza
$27 Chef Special
STARTERS (CHOOSE ONE)
I’m High on Cheese
Smoked cheddar, Parmesan and jalapeño pimento cheese served with warm grilled bread
Orzo Salad
Local greens and herbs, sweet baby peppers, cherry tomato and cucumber tossed with a feta dill dressing
ENTRÉES (CHOOSE ONE)
Phish Sticks
Caribbean spiced fried catfish with pickled veggie tartar and honey/lime and cilantro slaw
Jerk Chicken Legs
Spicy grilled legs served over black beans and rice with fresh pineapple salsa and charred shoshito peppers
Fried Green Tomato Stack
Local fried green tomatoes stacked with savory pulled pork with mango Cuban BBQ sauce and giardiniera
DESSERT
Aged Plantation spiced rum banana daiquiri
Hand shaken with Kahlua whip
OBC Kitchen | 859-977-2600 | Lansdowne on Tates Creek
Two Dine for $27 (Lunch)
STARTERS (CHOOSE ONE TO SHARE)
Hot Baked Crab Dip
Bacon in a Glass
Honey bourbon sugar glaze, peanut butter accompaniment
Pimento Cheese
Smoked Mac n Cheese
ENTRÉES (CHOOSE ONE)
The “BLT”
Applewood smoked bacon, organic arugula, tomato, mayonnaise, butter-toasted sourdough
Arugula Chicken Salad
Organic greens, applewood smoked bacon, red pears, blue cheese crumbles, praline pecans, cheese grits croutons, cider-honey vinaigrette with griddle seared chicken
Kentucky Kitchen Hot Brown
Smoked turkey breast, fried green tomatoes, Kentucky artisanal cheeses, sourdough toast, applewood smoked bacon
Shaved Vegetable Chicken Salad
Heritage spring greens, cucumber, yellow squash, zucchini, asparagus, radish, carrot, sherry vinaigrette with griddle seared chicken
Crispy Country Chicken Sandwich
Smoked gouda, jalapeño slaw, house pickles honey-sriracha mayo, butter-toasted brioche bun
Beer Battered Fried Fish Sandwich
North Atlantic cod, local bibb lettuce, jalapeño slaw, poblano tartar, local baked brioche roll
DESSERTS
Butterscotch Mousse Parfait
$27 Chef Special (Dinner)
STARTERS (CHOOSE ONE)
Crispy Fried Oysters or Pimento Cheese
Bacon in a Glass
Honey bourbon sugar glaze, peanut butter accompaniment
Arugula Salad
Organic greens, Applewood smoked bacon red pears, blue cheese crumbles, praline pecans, cheese grits croutons, cider-honey vinaigrette
Kale & Quinoa Salad
Sunflower seeds, green apple, white cheddar, red onion golden raisins, cider-honey vinaigrette
ENTRÉES (CHOOSE ONE)
Parmesan Crusted Chicken Breast
“Milanese” style chicken cutlet, arugula, heirloom tomatoes, Lemon-caper vinaigrette
Pan Roasted Icelandic Cod
Zucchini noodles, saffron-lobster tomato broth
Gnocchi Bolognese
Beef, pork, lamb, san Marzano tomato sauce, basil, local potato gnocchi, Parmesan cheese toast
DESSERTS (CHOOSE ONE)
Butterscotch Mousse Parfait or Key Lime Tart
Palmers Fresh Grill | 859-273-0103 | Lakeside at Lexington Green
$27 Chef Special
STARTERS (CHOOSE ONE)
Truffled Sidewinder Fries
White truffle oil, black truffle salt, Parmesan, béarnaise, and house smoked ketchup
Fried Green Tomato Caprese
Pesto, balsamic glaze, fresh mozzarella, and fresh basil
ENTRÉES (CHOOSE ONE)
Champagne Chicken
Fresh spinach, mozzarella, champagne mushroom sauce, whipped potatoes, seasoned vegetables
Shrimp & Grits
Cajun style shrimp, smoked gouda grits, andouille sausage, peppers, onions, creole cream sauce
Norwegian Salmon
Orzo, Kalamata olives, capers, seasonal vegetables, sun dried tomato beurre blanc
DESSERTS (CHOOSE ONE)
Bourbon & Salted Caramel Bread Pudding or Key Lime Pie
Pasta Garage Italian Café | 859-309-9840 | Delaware Avenue off Winchester Road
Two Dine for $27
STARTERS
Arancine
Deep fried cheese & rice on a bed of marinara
ENTRÉES (CHOOSE ONE)
Pesto Alfredo Chicken Bake
Penne pasta baked with sliced grilled chicken, homemade pesto Alfredo sauce, shredded mozzarella cheese and sun-dried tomatoes
Spaghetti Pomodoro
Light dish of pasta, olive oil, fresh tomatoes and basil
DESSERT
Mini Cannolis
Chocolate dipped pastry shells filled with sweetened ricotta & mini chocolate chips
Ramsey's Diner | Andover 859-264-9396 | Harrodsburg Road 859-219-1626 | Tates Creek Center 859-271-2638 | Nicholasville Road 859-259-2708
Two Dine for $27
ENTRÉES (CHOOSE ONE)
Redfish, skillet blackened or Cajun fried
Topped with shrimp gumbo, a side house salad and your choice of one of our locally grown Corn Daze special vegetables including creamed corn, fried corn, corn on the cob, and sliced tomatoes
Oren’s BBQ baby back ribs
with Shane’s baked beans, slaw and choice of a Corn Daze special vegetable
Ranada’s Bistro + Bar | 859-523-4141 | Corner of Old Vine & Grand Boulevard
$27 Chef Special
STARTERS (CHOOSE ONE)
Bacon Jam Deviled Eggs
Bourbon Dijon deviled eggs, house made bacon jam, heirloom cherry tomato, local microgreens, bourbon smoked black pepper
Roasted Brussels
Brussels, roasted vegetables, parmesan, sweet chili
ENTRÉES (CHOOSE ONE)
Summer Salsa Salmon
8 oz. grilled chimichurri sockeye salmon topped with heirloom cherry tomato and roasted corn salsa, avocado, wild rice
Southern Filet Medallions
Two 4 oz. blackened angus beef filet medallions, bourbon bacon jam, baked buttermilk bleu cheese, coffee dusted fried onions, garlic leek mashed potatoes, haricot vert
Summer Pasta Primavera
Angel hair pasta with fresh local summer vegetables in a garlic and white wine broth with bourbon salted toast point (*VGT/VGN)
DESSERTS (CHOOSE ONE)
Bourbon Caramel Bread Pudding or Blood Orange Sorbet
Closed on Monday’s
School | 859-368-0660 | Corner of Short & Upper Street
$27 Chef Special Sushi Bar Dinner
1. Tamago Tofu
2. Chef Sugano’s special cuts, Sushi dinner
$27 Chef Special Kitchen Dinner
STARTERS (CHOOSE ONE)
Edamame peperonchino or Salmon ceviche
STARTERS (CHOOSE ONE)
Avocado salad
with creamy sesame dressing
Roots vegetables miso soup
ENTRÉES (CHOOSE ONE)
E.A.K. Ramen
Tonkotsu (fatty pork base) and Shoyu (soy sauce and clear chicken base) soup noodle
Tori Hitsumabushi
Grilled chicken, thin sliced egg omelet, and teriyaki sauce served over rice and dashi broth
Hayashi udon noodle
Cold udon topped with seasonal vegetables and Shiso dressing
Closed on Sunday’s
Stella's Kentucky Deli | 859-255-3354 | Jefferson Street
Two Dine for $27 (Lunch)
STARTERS (EACH CHOOSE ONE)
Tomato Bisque
with Artichoke hearts
Apple & Kentucky Bleu Cheese Salad
Toasted walnuts and balsamic berry vinaigrette
House Salad
Fresh tomatoes, cucumbers and red wine vinaigrette
ENTRÉES (CHOOSE ONE)
Blackened Catfish
Weisenburger cheese grits, grilled tomato steak & chipotle aioli
Revro Burger
Grass finished beef, bacon, fried green tomato, lettuce and basil mayo
Stella’s Award Winning Hot Brown or Veggie Hot Brown
Selected top 10 sandwich of the South and featured on the travel channel’s Food Paradise
DESSERTS (CHOOSE ONE TO SHARE)
Mary Porter Pie
Lemon Ice Box Pie
Warm Bourbon Chocolate Chunk Brownie
with mocha sauce
Sutton's Italian Restaurant & American Pub | 859-268-2068 | Richmond Road & Locust Hill
Two Dine for $27
SALAD (EACH CHOOSE ONE)
Caesar or House Salad
STARTERS (PICK ONE TO SHARE)
Bruschetta
Diced tomatoes, garlic, basil and extra virgin olive oil and served with garlic toast point
“Hand Breaded” Fried Mushrooms
Served with our signature horseradish cream dipping sauce
ENTRÉES (EACH CHOOSE ONE)
Meat Lasagna, Chicken Parmesan, Baked Chicken and Broccoli Pasta
Grilled chicken, fresh broccoli and penne pasta in our rich Parmesan cream sauce, baked with mozzarella and cheddar
Eggplant Parmesan
Hand-breaded and served over pasta with marinara
DESSERTS (EACH CHOOSE ONE)
Bread Pudding
Chocolate Mousse
with toffee crumbles
The Sage Rabbit | 859-523-2095 | Corner of South Ashland & Euclid
Two Dine for $27
STARTERS (EACH CHOOSE ONE)
House salad
Choice of dressing
Soup of the day
ENTRÉES (EACH CHOOSE ONE)
Ancient Grain Burger
House-cured pickles, crisp onions & BBQ mayo and choice of side
Avocado Grilled Cheese
Build your own avocado & grilled cheese with choice of side
Vegetable and Black Bean Tostada
Black beans & rice, seasonal vegetables
Noodle Bowl
Paris in Saigon noodle bowl with seasonal vegetables
Chef John Foster’s Special served Tuesday thru Saturday
West Main Crafting Co. | 859-618-6318 | West Main Street
$27 Chef Special
STARTERS (CHOOSE ONE)
KY Watermelon Salad
Champagne-pressed local melon, arugula, Kenny’s forage blanc, tellicherry, toasted sunflower seat, spicy local honey, lemon balm
Spanish Gazpacho
KY heirloom tomato, puréed & thickened with house sourdough, olive oil, house herbs, chilis
ENTRÉES (CHOOSE ONE)
Filet Mignon
6 oz. center cut filet, Kenny’s farmhouse blue cheese, grilled peach, walnut-port emulsion, cippolini
Mushroom Scrapple(V)
Mushroom & oat “sausage”, smoked eggplant purée, fennel-herb salad, lemon-poppy seed dressing
ME Scallops
Seared ME scallops, pomme purée, spiced succotash, herbs
Duck Breast
6 oz. duck breast, congee, stir fried farmer’s market vegetables, plum, star anise sauce
DESSERT
Assorted sweets