Two Dine for $27 (Lunch)

STARTERS / DESSERT (CHOOSE ONE TO SHARE)

Hot Baked Crab Dip
Seasoned crabby cheese dip, crispy butter, toasted sourdough; celery-apple salad

Bacon in a Glass*
Honey bourbon sugar glaze; peanut butter accompaniment

Pimento Cheese
House made with Kentucky cheddar and sweet pimentos, house pickles; ciabatta crisps

Smoked Mac ‘n Cheese
Corkscrew macaroni, Kentucky artisanal cheeses Parmesan crumbs

Butterscotch Mousse Parfait
Silky butterscotch pudding, raspberries, sea salt caramel honeycomb toffee, whipped cream

ENTRÉES (EACH CHOOSE ONE)

The “BLT”
Applewood smoked bacon, arugula, tomato, mayonnaise, butter-toasted sourdough; chips, house pickles

Arugula Chicken Salad
Organic greens, applewood smoked bacon, red pears, blue cheese crumbles, praline pecans, cheese grits croutons, cider-honey vinaigrette, griddle seared chicken

Kentucky Kitchen Hot Brown
Smoked turkey breast, fried green tomatoes, Kentucky artisanal cheeses, sourdough toast, applewood smoked bacon

Shaved Vegetable Chicken Salad*
Heritage spring greens, cucumber, yellow squash, zucchini, asparagus, radish, carrot, sherry vinaigrette, griddle seared chicken

Gorgonzola Truffle Kobe Burger
Premium Wagyu beef patty, Gorgonzola truffle butter, Cabernet onion marmalade, crispy onions, butter-toasted local baked brioche roll, Parmesan garlic mayo, lettuce, tomato; chips, house pickles

Beer Battered Fried Fish Sandwich
North Atlantic cod, local bibb lettuce, jalapeño slaw, poblano tartar, local baked brioche roll; chips, house pickles

* = Gluten Free. Please notify server of any food allergies. We are obliged to tell you that consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness.

$27 Chef Special (Dinner)

STARTERS (CHOOSE ONE)

Crispy Fried Oysters
Horseradish slaw, roasted poblano tartar sauce pickled Peruvian peppers

Pimento Cheese
House made with Kentucky cheddar and sweet pimentos, house pickles; ciabatta crisps

Bacon in a Glass
Honey bourbon sugar glaze, peanut butter accompaniment

Arugula Salad
Organic greens, Applewood smoked bacon red pears, blue cheese crumbles, praline pecans, cheese grits croutons, cider-honey vinaigrette

Kale & Quinoa Salad
Sunflower seeds, green apple, white cheddar, red onion golden raisins, cider-honey vinaigrette

ENTRÉES (CHOOSE ONE)

Parmesan Crusted Chicken Breast
“Milanese” style chicken cutlet, arugula, heirloom tomatoes, Lemon-caper vinaigrette

Pan Roasted Icelandic Cod
Zucchini noodles, saffron-lobster tomato broth

Gnocchi Bolognese
Beef, pork, lamb, san Marzano tomato sauce, basil, local potato gnocchi, Parmesan cheese toast

DESSERTS (CHOOSE ONE)

Butterscotch Mousse Parfait
Silky butterscotch pudding, raspberries, sea salt caramel honeycomb toffee, whipped cream

Key Lime Tart
Graham cracker crust, lightly sweetened key lime custard, whipped cream