The Official Lexington Restaurant Week 2018 is brought to you by WKYT-TV & the marketing mavens at Group CJ.

Days

Hrs

Min

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Who’s In?

Pick your nights out and pick up the phone – time to make a reservation or two. It’s never too early to reserve tables for Lexington Restaurant Week.

Archa Nine Thai Kitchen
Athenian Grill
AZUR Restaurant
Brasabana Cuban Cuisine
Buddha Lounge
Charlie Brown’s Restaurant
Coles 735 Main
Columbia Steak House
County Club
Distilled on Second Street
Dudley’s On Short
Holly Hill Inn
Honeywood Restaurant
J. Render’s
Jean Farris Winery & Bistro

Le Deauville French Bistro
Lockbox at 21C
Malone’s – Hamburg
Malone’s – Lansdowne
Malone’s – Palomar
Merrick Inn
Minglewood
Nick Ryan’s
OBC Kitchen
Palmers Fresh Grill
Pasta Garage Italian Cafe
Proud Mary BBQ
The Ketch
The Sage Rabbit
Sutton’s Restaurant
Zen Sushi & Sake

Archa Nine Thai Kitchen

1 Pick one to share: Chicken Satay or Fresh Summer Rolls Veggies (*VGN)

2 Choose a bowl of soup – Tom Yum Goong (Shrimp Tom Yum) or Tom Kah Tofu (*VGN)

3 Each pick and authentic Thai entree! Broccoli Moo Krob – house made crispy pork belly stir-fried with broccoli or Kra Praow Gai – ground chicken stir-fried with fresh chili and basil leaves and fried eggs or Spicy Eggplant (*VGN) – served with Thai Jasmine rice

4 Mango Sticky Rice (*VGN)

Athenian Grill (Locust Hill)

2 for $27

1 Your choice of any dip with pita bread

2 Each choose an entree: Gyro or Gyro Bowl with one side, Spanakopita, Veggie plate, Greek Beef Stew or Meatballs

3 Two pieces of homemade Baklava

AZUR Restaurant

1. Chef Jeremy’s Pimiento Cheese Fritters with peach chutney or Kentucky Heirloom Tomatoes blackberry goat cheese crouton, pickled vidialias, truffle sea sealt and lemon verbena EVOO, basil sponge or Chickpea Fritter, carrot hummus, fatoosh relish (*VGT/VGN)

2. Kentucky Bourbon Hangar Steak with a Four Roses bourbon and mushroom sauce, shaved bacon brussel sports and Parmesan whipped purple potatoes or Pan Roasted Green Goddess Airline Chicken Breast with a chipotle buttermilk sauce topped with lemon-herb and champagne dressed cucumber tomato salad crispy onion rings or Catfish Fried Tempeh, black eyed peas and summer greens, red curry tomato broth (*VGT/VGN)

3. Ginseng Spiced Pineapple Upside Down Cake with cream cheese frosting or Chocolate Tofu Cheesecake with peanut butter pretzel crust (*VGT/VGN)

Buddha Lounge

1 Seaweed salad or House salad

2 Yellow Tail Jalapeño or Sweet Chili Shrimp

3 Chef Special Roll or Chef Choice Sashimi or Salmon Teriyaki

4 Green Tea Ice Cream

Charlie Brown's Restaurant

1 Each pick an app: Tuna Teriyaki or Caribbean Chicken Strips or Buffalo Drummies or Stuffed Jalapeños or Beer Cheese Plate or Hot Pepper Cheese & more.

2 Each pick an entree: Grilled Chicken or Tuna Caesar Salad over romaine mix with croutons, onions, parmesan cheese or Prime Rib Salad – 8 oz Prime Rib over romaine mix with tomatoes, cheese, croutons, cucumbers or Tuna Steak Sandwich – 6 oz grilled tuna steak on wheat or Clam Strip or Shrimp Dinner with french fries and slaw or Bison Burger & more.

3 Two sodas & dessert to share

Columbia Steak House

2 Nighthawk Specials (tenderloin of beef broiled in garlic butter) with baked potato or steak fries and our famous Diego Salad (chopped and served with our secret seasoning!)

J. Render's

1 Pick an app to share: Nachos or Smoked Cheddar Bacon Fries or Smoked Buffalo Chicken Dip or Spinach & Artichoke Dip

2 Each choose your entree: 2 Meat BBQ Platter – Pulled Pork, Pulled Chicken, Beef Brisket, Purnell’s Ky Proud Smoked Sausage, Quarter Chicken (excl. ribs) or Meatloaf Dinner or Martin’s Buttermilk Fried Chicken or Smoked Chicken Salad

3 Pick a dessert to share! Nancy’s Banana Pudding or Ghiradelli Chocolate Brownie

Lockbox at 21C

1 Mixed Lettuces – spiced pecans, feta & sorghum-lime dressing or Chilled Cucumber Gaspacho – marcona almonds & buttermilk crema

2 Smoked Brisket – crispy new potatoes & green chile or Pan Roasted Salmon – rice middlins’, green tomato & pecan relsih

3 Rasberry Panna Cotta – local berries, streusel & whip or Fried Chocolate Donuts – lots of powdered sugar

Merrick Inn

1. 1/2 Grouper Fingers – a local favorite, mustard sauce or Trick’s Beer Cheese – Wisconsin cheddar or Smoked Jalapenos with Country Boy Brew or Merrick’s Fried Calamari with Asian slaw, sesame giner vinaigrette or Artichoke & Rock Shrimp Dip on La Vosh flatbread

2 Walleye Pike – Dad’s favorite fish, seasoned and broiled or crispy fried or Grilled 12 oz. Smoked Pork Chop topped with Chef’s Four Roses Bourbon, bacon, red onion and cranberry compote or Fresh Atlantic Salmon delicately broiled, dill hollandaise or Magherita Chicken – grilled, roasted heirloom tomatoes, pesto & mozzarella cheese (*VGT option sub. Portabella for chicken)

3 1/2 Cannon’s Bread Pudding – house favorite, changes daily or Tiramisu – espresso-infused cake with clouds of mascarpone mousse or Cookie Crunch Strawberry Short Cake – fresh strawberries, rich whipped cream and white cake or Mountain Pie – Grandma Hellmann’s Recipe with ice cream

Minglewood

1 I’m High on Cheese – cheddar and parmesan pimento cheese topped with pickled jalapeno, served with grilled bread or The Wedge – crisp iceburg, creamy roasted garlic and parmesan dressing, cherry tomato, cucumber, fried banana peppers

2 Jamaican Shrimp Cakes – pan fried shrimp cakes topped with chipotle aioli and watermelon and tomato salsa or Green Pork Chili Tacos – green chili tomatillo braised Marksbury Farm’s pulled pork finished with Jalapeno infused mescal macerated blueberries and avocado creme or Fried Chicken Hot Brown – wheat toast, city ham, toamto chutney smoked cheddar mornay, spinach and bacon crumble (*VGT/VGN opt avail)

3 Donut Holes – dusted in cinnamon, nutmeg, sugar and cayenne with dark rum blueberry sauce, sorella gelato, chocolate hemp seeds or Kentucky Breakfast – Knob Creek smoked maple whiskey and rumchata on ice

Palmers Fresh Grill

1 Fried Green Tomatoes Caprese – fresh mozzarella, herb pesto, balsamic reduction or Truffled Sidewinder Fries – smoked ketchup, Bearnaise

2 Norwegian Salmon – orzo, seasoned vegetables, sun-dried tomato beurre blanc or Shrimp & Grits – Cajun shrimp, creole cream, Weisenberger mill smoked gouda grits or Champagne Chicken – whipped potato, seasoned vegetables, sauteed spinach, mozzarella, champagne mushroom cream

3 Bourbon & Salted Caramel Bread Pudding – praline ice cream or Coconut Cream Pie – fresh whipped cream, toasted macadamia nuts

Proud Mary BBQ

2 for $27

1 Pick an app to share: Fried Banana Peppers, Bite-size Catfish or Mother Fries

2 Pick 3 to share: Pork, Brisket, Chicken, Sausage, Ribs, Fried Catfish, Fried Shrimp, Fried Frog Legs and Crawfish Etouffee with 2 sides

3 Share a dessert: Bread Pudding, Chocolate Moose Cake or Strawberry Short Cake

4 Green Tea Ice Cream

Sutton's Restaurant

2 for $27

1 Each choose a salad: Caesar or House

2 Pick 1 to share: Bruschetta or Garlic Bread with cheese

3 Each choose an entree: Family Recipe Lasagna, Chicken Parmesan, Baked Chicken and Broccoli Pasta or Eggplant Parmesan

4 Each choose a dessert: made from scratch, ‘soon to be world-famous’ Bread Pudding with our secret Bourbon caramel or Chocolate Mousse with toffee crumbles

The Sage Rabbit

1 Gazpacho

2 Fresh Fettuccine with shiitakes, sun-dried tomatoes, spinach & lemon cream, topped with Asiago or Noodle Bowl with seasonal vegetables, red light sauce & green onion or Chef’s Risotto of Choice or Chef’s Garden – selection of seasonal vegetables, changes nightly

3 Chef’s choice of seasonal dessert