Locally-owned restaurants the very best in town are serving up multi-course lunch and dinner specials for $27.
Two dine for $27 at many hot spots.
Locally-owned restaurants the very best in town are serving up multi-course lunch and dinner specials for $27.
Two dine for $27 at many hot spots.
Click for delicious deals!
Click for delicious deals!
Click for dinner deals!
Click for lunch specials!
Lexington Restaurant Week 2019 is served up by
Lexington Restaurant Week is made possible by hard work, donations, and expertise of staff at ACE, Hamburg Journal, WKYT-TV, Group CJ and Blue Million!
In The News on WKYT-TV
Alfalfa | 859-253-0014 | Main Street across from the public library | Open Daily
Two Dine for $27 (Lunch)
STARTERS (CHOOSE ONE)
Muhammara
Red pepper and walnut dip served warm with toasted pita
Hummus Plate
House made hummus with garlic, lemon and cumin served with Kalamata olives, crumbled feta, cherry tomatoes, cucumber and toasted pita
ENTRÉES (CHOOSE ONE)
Eggplant
Stuffed with North African spiced couscous
Salmon
Topped with a cumin based sauce and a side of spiced couscous
DESSERT
House made baklava
Nonalcoholic drink of choice
Homemade Spiced Ice Tea or substitute any nonalcoholic drink
*Offered Monday thru Friday
AZUR Restaurant | 859-296-1007 | Beaumont Centre Circle | Open Daily
$27 Chef Special (Lunch & Dinner)
STARTERS (CHOOSE ONE)
Pimento Cheese Fritters
with peach chutney
Oyster’s on the Half Shell (2)
Grilled with parmesan, oregano, butter and garlic or raw on the 1⁄2 shell with lemon and cocktail sauce
Pop Ashby’s Meatball
Dad’s recipe with Miss Marie’s Tomato Sauce
ENTRÉES (CHOOSE ONE)
Kentucky Bourbon Sirloin Steak
with a Four Roses bourbon and mushroom sauce, shaved bacon brussels sprouts and goat cheese smashed local red potatoes
*pair with award winning four roses julep by bartender Cody Crawford
Fried Chicken Lo Mein Kee Mow
Wok fired lo mein noodles, basil, tomatoes and haricot vert with crispy fried chicken, crushed peanuts and rice sticks and mango salsa
Farmers Market Vegetable Composition
a selection of what looks great from our local farmers (*VGT/VGN)
DESSERTS (CHOOSE ONE)
Bourbon Brown Butter Cake
with vanilla ice cream and caramel
Chocolate Cobbler
with ice cream, warm peanut butter sauce and caramel corn
Carson's Food & Drink | 859-309-3039 | East Main Street | Open Daily
$27 Chef Special
STARTERS (CHOOSE ONE)
Sriracha Bourbon BBQ ribs
Tossed in sriracha bourbon bbq, shaved jalapeños, and toasted sesame seeds
Salmon Bruschetta
House cured salmon, goat cheese spread, red onion, capers, cucumbers, balsamic reduction, crème fraîche, and fresh dill
ENTRÉES (CHOOSE ONE)
Filet Medallion
on a bed of garlic mashed potatoes, grilled asparagus, rosemary Demi-Glace and topped with Carson’s Bearnaise
Salmon Oscar Style
Served on Yukon Gold garlic mashed potatoes and asparagus, topped with béarnaise and truffle buttered crab
DESSERTS (CHOOSE ONE)
Banana Bourbon Bread Pudding
Bananas sautéed in banana liqueur, bourbon, and caramel, topped with whipped cream and powdered sugar
Ice Cream Martini
with seasonal berries
Charlie Brown's Restaurant | 859-269-5701 | Euclid Avenue | Open Daily
Two Dine for $27
STARTERS (CHOOSE ONE)
Tuna Teriyaki
Grilled 6 oz. yellowfin tuna steak with teriyaki sauce
Caribbean Chicken Strips
Two grilled chicken breasts with Caribbean jerk seasoning with a side of ranch
Buffalo Drummies
One pound of drummies served with carrots, celery and ranch
Stuffed Jalapeños
Five breaded jalapeños stuffed with cheddar and served with dijonaise
Beer Cheese Plate
Homemade beer cheese served with carrots, celery and crackers
Hot Pepper Cheese
Breaded pepper jack cheese fried with a side of ranch and salsa
ENTRÉES (EACH CHOOSE ONE)
Grilled Chicken or Tuna Cesar Salad
Romaine mix with croutons, onions and parmesan cheese served with choice of grilled chicken or tuna
Prime Rib Salad
8 oz. prime rib over romaine mix with tomatoes, cucumber, cheese and croutons
Tuna Steak Sandwich
6 oz. grilled tuna steak on wheat
Clam Strip or Shrimp Dinner
Choice of 8 oz. breaded clam strips or shrimp served with french fries and slaw
Bison Burger
5 oz. bison burger topped with choice of lettuce, tomatoes and cheese
DESSERT
Two sodas & dessert to share
Cole's 735 Main | 859-266-9000 | Corner of East Main & North Ashland | Closed on Sundays
$27 Chef Special
STARTERS (CHOOSE ONE)
Warm Brussels and House Bacon
Shaved brussel sprouts, carrots, red onion and Napa cabbage finished with gorgonzola, balsamic drizzle, toasted hazelnuts, pumpkin seed oil
Ham and Cheese Board
House-cured smoked ham, chef’s cheese selection, apricot and date chutney, whole-grain mustard, house pickled vegetables, crostini
Lobster Bisque
Sherry crème fraiche, chives
ENTRÉES (CHOOSE ONE)
Seared Ruby Trout
Baby heirloom tomato risotto, asparagus, arugula lemon cream, roasted almond, Kalamata tapenade
Beef Shoulder Tender
Roasted redskin potatoes, zucchini, yellow squash, bourbon molasses demi-glace, corn relish
Gerber Farms Seared Chicken
Goat cheese potato puree, roasted and pickled rhubarb, seasonal local greens, sautéed cauliflower, strawberry buttermilk dressing, fresh strawberry and lemon
DESSERT
Assorted Sweet Bites
Chef’s choice of assorted bites
Columbia Steak House | 859-253-3135 | Corner of West 2nd & North Limestone | Open Daily
Two Dine for $27
ENTRÉES
2 Nighthawk Specials
Two 8 oz. tenderloins of beef broiled in garlic butter served with choice of two of the following – baked potato, Columbia’s steak fries, daily vegetable or Diego Salad
Corto Lima | 859-317-8796 | Corner of West Short & Limestone | Closed on Tuesdays
$27 Chef Special
STARTERS (CHOOSE ONE)
Vegetables En Escabeche
Pickled peppers, cauliflower, carrots, celery, onions and nopales
Fresh Heart of Palm Aguachiles
Lime, serrano chilies, cilantro and cucumber
Elote
Charred street corn rubbed with lime mayo, queso fresco and Tajin
ENTRÉES (CHOOSE ONE)
Arepa
Cheese stuffed crispy corn cakes with pico de Gallo and guacamole
Plantain Empanada
Barbequed jack fruit, Yucatan sauce, cashew crema
Huitlacoche Quesadilla
Mexican corn truffles, Oaxacan cheese, onions, jalapeños and cilantro
Black Beans & Rice
Pineapple mojo, tostones
DESSERT
Bolis Trio (Mexican popsicles)
Prickly pear, coconut & mango
*Walk-In (No Reservations)
Dudley's on Short | 859-252-1010 | Corner of West Short & Market | Open Daily
$27 Chef Special
STARTERS (CHOOSE ONE)
Chilled Corn Soup
Grilled corn & cucumber salad, chorizo oil
Watermelon Salad
with pine nuts, feta, currants & Chipotle vinaigrette
ENTRÉES (CHOOSE ONE)
Whole Roasted Heritage Pork Loin
Pimento cheese grits, grilled peach & chimichurri
Slow Cooked Salmon
with warm bacon & fingerling potato salad, pole beans and jalapeño vinaigrette
Fresh Tagliatelle Pasta
with heirloom tomatoes, garlic, parmesan and EVOO
DESSERTS (CHOOSE ONE)
Staci’s Homestyle Cake
Key Lime Pot de Crème
Epping’s on Eastside | 859-971-0240 | Corner of Walton & National Avenue | Open Daily
Two Dine for $27 (Lunch)
STARTERS (EACH CHOOSE ONE)
Gazpacho
Epping’s take on a classic
Green Pozole
Shredded chicken and hominy in a warm green chili broth
ENTRÉES (EACH CHOOSE ONE)
The Grilled Cheese
Marinated halloumi cheese, arugula, roasted red pepper, kalamata, sun-dried tomato aioli, country-style white bread, served with tomato soup and chips
Epping’s Chopped Salad with Chicken
Iceberg, romaine, tomato, egg, avocado, Kenny’s cheddar, bacon lardon, smoked peppercorn ranch
French Dip
Roasted beef, caramelized onions, gruyere cheese, au ju
Tofu Bibimbap
Marinated and seared tofu, house kimchi, sautéed mushroom, broccolini, pickled carrot and daikon, soft cooked egg, sesame rice, citrus gochujang
Smoked Turkey Salad BLT
Farmer Joe’s heritage breed turkey, sorghum dressing, brown sugar smoked bacon, heirloom tomatoes, lettuce, house bread
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food bourne illness. Please make us aware of any food allergies.
Epping’s on Eastside | 859-971-0240 | Corner of Walton & National Avenue | Open Daily
$27 Chef Special
STARTERS (CHOOSE ONE)
Mixed Greens
Arugula, baby kale, candied almond, orange supreme, asparagus, Noble Springs feta, apricot, raspberry white balsamic vinaigrette
RJ’s Dry Rubbed Wings
Dry-rubbed smoked local chicken wings, celery, carrots, Dry, Adobo BBQ or Classic Buffalo. House bleu cheese or smoked peppercorn ranch
Edamame Hummus
Roasted sunflower seeds, scallion, radish, fresh orange, Bourbon Smoked Togarashi
Gazpacho
Epping’s take on a classic
ENTRÉES (CHOOSE ONE)
Pork Tonkatsu
Panko fried pork cutlet, steamed rice, seaweed salad, katsu sauce, lemon
Tofu Bibimbap
Marinated and seared tofu, house kimchi, sautéed mushrooms, broccolini, pickled carrot and daikon, soft cooked egg, sesame rice, citrus gochujang
Grilled Prime Coulotte
Roasted corn and kale salad, chimichurri, crispy garlic and shallot
Shrimp and Grits
Tiger shrimp, house chorizo, poblano, pineapple, queso fresco, cilantro vinaigrette, Wiesenberger grits
Chicken Kabobs
Marinated Gerber Farms chicken, dry rubbed, chickpea tabbouleh, raita, grilled pita
Fresh Fish Feature
Chef’s choice, changes nightly
DESSERT
Chef’s Choice of Sweet Bites
Epping’s on Eastside | 859-971-0240 | Corner of Walton & National Avenue | Open Daily
Two Dine for $27 (Lunch)
STARTERS (EACH CHOOSE ONE)
Gazpacho
Epping’s take on a classic
Green Pozole
Shredded chicken and hominy in a warm green chili broth
ENTRÉES (EACH CHOOSE ONE)
The Grilled Cheese
Marinated halloumi cheese, arugula, roasted red pepper, kalamata, sun-dried tomato aioli, country-style white bread, served with tomato soup and chips
Epping’s Chopped Salad with Chicken
Iceberg, romaine, tomato, egg, avocado, Kenny’s cheddar, bacon lardon, smoked peppercorn ranch
French Dip
Roasted beef, caramelized onions, gruyere cheese, au ju
Tofu Bibimbap
Marinated and seared tofu, house kimchi, sautéed mushroom, broccolini, pickled carrot and daikon, soft cooked egg, sesame rice, citrus gochujang
Smoked Turkey Salad BLT
Farmer Joe’s heritage breed turkey, sorghum dressing, brown sugar smoked bacon, heirloom tomatoes, lettuce, house bread
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food bourne illness. Please make us aware of any food allergies.
$27 Chef Special
STARTERS (CHOOSE ONE)
Mixed Greens
Arugula, baby kale, candied almond, orange supreme, asparagus, Noble Springs feta, apricot, raspberry white balsamic vinaigrette
RJ’s Dry Rubbed Wings
Dry-rubbed smoked local chicken wings, celery, carrots, Dry, Adobo BBQ or Classic Buffalo. House bleu cheese or smoked peppercorn ranch
Edamame Hummus
Roasted sunflower seeds, scallion, radish, fresh orange, Bourbon Smoked Togarashi
Gazpacho
Epping’s take on a classic
ENTRÉES (CHOOSE ONE)
Pork Tonkatsu
Panko fried pork cutlet, steamed rice, seaweed salad, katsu sauce, lemon
Tofu Bibimbap
Marinated and seared tofu, house kimchi, sautéed mushrooms, broccolini, pickled carrot and daikon, soft cooked egg, sesame rice, citrus gochujang
Grilled Prime Coulotte
Roasted corn and kale salad, chimichurri, crispy garlic and shallot
Shrimp and Grits
Tiger shrimp, house chorizo, poblano, pineapple, queso fresco, cilantro vinaigrette, Wiesenberger grits
Chicken Kabobs
Marinated Gerber Farms chicken, dry rubbed, chickpea tabbouleh, raita, grilled pita
Fresh Fish Feature
Chef’s choice, changes nightly
DESSERT
Chef’s Choice of Sweet Bites
Holly Hill Inn | 859-846-4732 | Winter Street in Midway | Closed on Mondays & Tuesdays
$27 Chef Special
STARTERS (CHOOSE ONE)
Shrimp “Tostada”
Cast iron corn cake topped with aioli, shrimp ceviche, cucumber, tomato, avocado and cilantro
Melon Gazpacho
Sweet-and-salty chilled soup with cucumber, jalapeño, tomato, pepitas, queso fresco and red onion aguachile
ENTRÉES (CHOOSE ONE)
Cast Iron Fried Chicken
White or dark meat soaked, breaded and fried to order, served with Happy Jack’s corn pudding, green beans and hot honey
Cornmeal-Crusted Striped Bass
Served with a green tomato relish, with Happy Jack’s corn pudding and green beans
DESSERT
Chocolate Panna Cotta
with fresh berries
Honeywood Restaurant | 859-469-8234 | The Summit at Fritz Farm | Open Daily
$27 Chef Special
STARTERS
Heirloom Tomato and Watermelon Salad
Cucumber yogurt, tahini, Tajin, sesame
ENTRÉES (CHOOSE ONE)
Striped Bass
with Fennel-Chickpea Salad and Tomato Beurre Blanc
Joyce Farms Poulet Rouge
with Fennel-Chickpea Salad and Tomato Beurre Blanc
DESSERT
Daytime Emmy
A petite version of our Oscar Performance decadent brownie sundae
J. Render's Southern Table & Bar | 859-533-9777 | Beaumont Centre Circle | Open Daily
Two Dine for $27
STARTERS (CHOOSE ONE TO SHARE)
BBQ Nachos
Hickory Smoked Pulled Pork, Pulled Chicken or Brisket with Tortilla Chips, Sweet BBQ Sauce, Queso Cheese Sauce with Grated Cheddar Cheese & Green Onions
Spinach & Artichoke Dip
Savory combination of Spinach, Artichokes and 3 Cheeses garnished with grated Pecorino Romano. Served with Tortilla Chips or Crackers
ENTRÉES (EACH CHOOSE ONE)
Pulled Pork, Chicken or Brisket Platter
Served with sweet Jalapeño cornbread and two sides
Veggie Platter
Choose four sides. Served with Sweet Jalapeno Cornbread
DESSERTS (CHOOSE ONE TO SHARE)
Nancy’s Banana Pudding
Just like Grandma used to make! Vanilla Wafers layered with Bananas and creamy Vanilla Pudding mixture
New York Style Cheesecake
Le Deauville | 859-246-0999 | Corner of Limestone & Second | Closed on Sundays
$27 Chef Special
STARTERS (CHOOSE ONE)
Heirloom Tomatoes
with fresh mozzarella and balsamic reduction
French Pate de Campagne
with baby pickles, mustard and toast or jumbo shrimp provencal with avocado and fresh grapefruit on mixed greens
ENTRÉES (CHOOSE ONE)
Pan-seared Atlantic Salmon
with sorrel sauce, fresh sage, mushroom risotto and seasonal vegetables
Duck Leg Confit
with potatoes lyonnaise and baby spinach in a creamy mustard sauce or fresh pasta of the day
DESSERTS (CHOOSE ONE)
Vanilla French Creme Brulee
Chocolate Mousse
Lexington Diner | 859-303-5573 | Lane Allen Road | Breakfast & Lunch Served Daily
Two Dine for $27 (Breakfast or Lunch)
STARTERS (CHOOSE ONE TO SHARE)
Fried Green Tomatoes
Served with house pimento cheese
Artichoke & Spinach Dip
Creamy spinach and artichoke dip with crispy tortilla
Bacon-Cheddar Tots
House made hash brown croquettes with cheddar cheese, smoked bacon and chipotle ranch dipping sauce
ENTRÉES (EACH CHOOSE ONE)
Smoked Gouda Omelet
Tomato, Applewood bacon, smoked gouda and mushrooms
Chicken and Waffles
Crisp Belgian waffle with hand-breaded chicken tenders and Applewood bacon
Kentucky Bourbon Burger
Bourbon BBQ, Applewood smoked bacon, ghost pepper jack and fried onion straws
Asian Crunch Email
Broccoli slaw, cabbage, carrots, crispy wonton, rice sticks and Thai peanut vinaigrette or dressing of your choice with or without pulled chicken
Fish and Chips
Weisenberger-battered whitefish with slaw and kettle chips
Lexington Diner | 859-303-5573 | Lane Allen Road | Dinner Served Thursday thru Saturday
$27 Chef Special (Dinner)
STARTERS (CHOOSE ONE TO SHARE)
Fried Green Tomatoes
Served with house pimento cheese
Artichoke & Spinach Dip
Creamy spinach and artichoke dip with crispy tortilla
ENTRÉES (EACH CHOOSE ONE)
Smothered Pork Chops
Center cut pork loin chops, fried or pan seared smothered with artichoke-spinach dip over mashed potatoes
Asian Crunch Salad
Broccoli slaw, cabbage, carrots, crispy wonton, rice sticks and Thai peanut vinaigrette or dressing of your choice with or without pulled chicken
Fish and Chips
Weisenberger-battered whitefish with slaw and kettle chips
Open Face Roast Beef
Shaved rib-eye on house made mashed potatoes, Texas Toast, and brown gravy
Lexington Diner | 859-303-5573 | Lane Allen Road | Dinner Served Thursday thru Saturday
Two Dine for $27 (Breakfast or Lunch)
STARTERS (CHOOSE ONE TO SHARE)
Fried Green Tomatoes
Served with house pimento cheese
Artichoke & Spinach Dip
Creamy spinach and artichoke dip with crispy tortilla
Bacon-Cheddar Tots
House made hash brown croquettes with cheddar cheese, smoked bacon and chipotle ranch dipping sauce
ENTRÉES (EACH CHOOSE ONE)
Smoked Gouda Omelet
Tomato, Applewood bacon, smoked gouda and mushrooms
Chicken and Waffles
Crisp Belgian waffle with hand-breaded chicken tenders and Applewood bacon
Kentucky Bourbon Burger
Bourbon BBQ, Applewood smoked bacon, ghost pepper jack and fried onion straws
Asian Crunch Email
Broccoli slaw, cabbage, carrots, crispy wonton, rice sticks and Thai peanut vinaigrette or dressing of your choice with or without pulled chicken
Fish and Chips
Weisenberger-battered whitefish with slaw and kettle chips
$27 Chef Special (Dinner)
STARTERS (CHOOSE ONE TO SHARE)
Fried Green Tomatoes
Served with house pimento cheese
Artichoke & Spinach Dip
Creamy spinach and artichoke dip with crispy tortilla
ENTRÉES (EACH CHOOSE ONE)
Smothered Pork Chops
Center cut pork loin chops, fried or pan seared smothered with artichoke-spinach dip over mashed potatoes
Asian Crunch Salad
Broccoli slaw, cabbage, carrots, crispy wonton, rice sticks and Thai peanut vinaigrette or dressing of your choice with or without pulled chicken
Fish and Chips
Weisenberger-battered whitefish with slaw and kettle chips
Open Face Roast Beef
Shaved rib-eye on house made mashed potatoes, Texas Toast, and brown gravy
Lockbox at 21c | 859-899-6860 | Corner of Main & Upper Street | Open Daily
$27 Chef Special
STARTERS (CHOOSE ONE)
Mixed Lettuces
Spiced pecans, feta & lime dressing
Seasonal soup
Chef inspired
ENTRÉES (CHOOSE ONE)
Beer-brined Catfish
Harissa, summer veggies, cornbread, sweet onions & cherry tomatoes
Smoked Pork Shoulder
House peach preserves
DESSERTS (CHOOSE ONE)
Milk & Cookie Panna Cotta
Chocolate cookie crumble, cocoa nib & sweet cream whip
Fried Lemon Ricotta Donuts
Wild berry preserves & lots of powdered sugar
Malone's | Hamburg 859-264-8023 | Lansdowne 859-335-6500 | Palomar 859-977-2620 | Open Daily
$27 Chef Special
Choose one menu item from 3 of 4 courses
STARTERS
Signature Steak & Potato Soup
Vegetable Crab Roll
Crab, cucumber, carrot, avocado, red leaf lettuce, seaweed, sushi rice, sesame seeds
Buffalo Shrimp
Blue cheese and ranch
SALADS
Lexingtonian*
Chopped Caesar
ENTRÉES
Blackened Atlantic Salmon*
A flaky fillet, seasoned with Cajun spices and seared in a hot cast iron skillet, served over creamy corn Maque Choux; lemon butter sauce
Bacon Wrapped Twin Filets with Wild Mushroom Demi Glace
Grilled smoky bacon-wrapped filet mignon medallions finished with Cabernet, wild mushroom sauce; whipped potatoes
Jamaican Jerked Pork Chop
Chili-brined pork chop, grilled then lacquered with Caribbean Jerk glaze, topped with tropical pineapple salsa and plantain chips; sweet potato mash
Aged Prime Center Cut NY Strip (14 oz.)*
with choice of classic side (+$15)
The Randall Cobb Prime Bone-In Filet (12. oz)*
with choice of classic side (+$20)
DESSERTS
Blueberry & Lemon Twist Cake
Three layers of butter cake and lemon filling, lemon cream cheese icing, white chocolate curls around the side; topped with blueberry compote and whipped cream
Strawberries & Amaretto Cream*
Fresh sliced berries topped with amaretto cream and toasted almonds
* = Gluten Free. Please notify server of any food allergies. We are obliged to tell you that consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness.
Minglewood | 859-523-1236 | North Limestone across from Courthouse Plaza | Closed on Mondays
$27 Chef Special
STARTERS (CHOOSE ONE)
I’m High on Cheese
Smoked cheddar, Parmesan and jalapeño pimento cheese served with warm grilled bread
Orzo Salad
Local greens and herbs, sweet baby peppers, cherry tomato and cucumber tossed with a feta dill dressing
ENTRÉES (CHOOSE ONE)
Phish Sticks
Caribbean spiced fried catfish with pickled veggie tartar and honey/lime and cilantro slaw
Jerk Chicken Legs
Spicy grilled legs served over black beans and rice with fresh pineapple salsa and charred shoshito peppers
Fried Green Tomato Stack
Local fried green tomatoes stacked with savory pulled pork with mango Cuban BBQ sauce and giardiniera
DESSERT
Aged Plantation spiced rum banana daiquiri
Hand shaken with Kahlua whip
OBC Kitchen | 859-977-2600 | Lansdowne on Tates Creek | Open Daily
Two Dine for $27 (Lunch)
STARTERS / DESSERT (CHOOSE ONE TO SHARE)
Hot Baked Crab Dip
Seasoned crabby cheese dip, crispy butter, toasted sourdough; celery-apple salad
Bacon in a Glass*
Honey bourbon sugar glaze; peanut butter accompaniment
Pimento Cheese
House made with Kentucky cheddar and sweet pimentos, house pickles; ciabatta crisps
Smoked Mac ‘n Cheese
Corkscrew macaroni, Kentucky artisanal cheeses Parmesan crumbs
Butterscotch Mousse Parfait
Silky butterscotch pudding, raspberries, sea salt caramel honeycomb toffee, whipped cream
ENTRÉES (EACH CHOOSE ONE)
The “BLT”
Applewood smoked bacon, arugula, tomato, mayonnaise, butter-toasted sourdough; chips, house pickles
Arugula Chicken Salad
Organic greens, applewood smoked bacon, red pears, blue cheese crumbles, praline pecans, cheese grits croutons, cider-honey vinaigrette, griddle seared chicken
Kentucky Kitchen Hot Brown
Smoked turkey breast, fried green tomatoes, Kentucky artisanal cheeses, sourdough toast, applewood smoked bacon
Shaved Vegetable Chicken Salad*
Heritage spring greens, cucumber, yellow squash, zucchini, asparagus, radish, carrot, sherry vinaigrette, griddle seared chicken
Gorgonzola Truffle Kobe Burger
Premium Wagyu beef patty, Gorgonzola truffle butter, Cabernet onion marmalade, crispy onions, butter-toasted local baked brioche roll, Parmesan garlic mayo, lettuce, tomato; chips, house pickles
Beer Battered Fried Fish Sandwich
North Atlantic cod, local bibb lettuce, jalapeño slaw, poblano tartar, local baked brioche roll; chips, house pickles
* = Gluten Free. Please notify server of any food allergies. We are obliged to tell you that consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness.
OBC Kitchen | 859-977-2600 | Lansdowne on Tates Creek | Open Daily
$27 Chef Special (Dinner)
STARTERS (CHOOSE ONE)
Crispy Fried Oysters
Horseradish slaw, roasted poblano tartar sauce pickled Peruvian peppers
Pimento Cheese
House made with Kentucky cheddar and sweet pimentos, house pickles; ciabatta crisps
Bacon in a Glass
Honey bourbon sugar glaze, peanut butter accompaniment
Arugula Salad
Organic greens, Applewood smoked bacon red pears, blue cheese crumbles, praline pecans, cheese grits croutons, cider-honey vinaigrette
Kale & Quinoa Salad
Sunflower seeds, green apple, white cheddar, red onion golden raisins, cider-honey vinaigrette
ENTRÉES (CHOOSE ONE)
Parmesan Crusted Chicken Breast
“Milanese” style chicken cutlet, arugula, heirloom tomatoes, Lemon-caper vinaigrette
Pan Roasted Icelandic Cod
Zucchini noodles, saffron-lobster tomato broth
Gnocchi Bolognese
Beef, pork, lamb, san Marzano tomato sauce, basil, local potato gnocchi, Parmesan cheese toast
DESSERTS (CHOOSE ONE)
Butterscotch Mousse Parfait
Silky butterscotch pudding, raspberries, sea salt caramel honeycomb toffee, whipped cream
Key Lime Tart
Graham cracker crust, lightly sweetened key lime custard, whipped cream
OBC Kitchen | 859-977-2600 | Lansdowne on Tates Creek | Open Daily
Two Dine for $27 (Lunch)
STARTERS / DESSERT (CHOOSE ONE TO SHARE)
Hot Baked Crab Dip
Seasoned crabby cheese dip, crispy butter, toasted sourdough; celery-apple salad
Bacon in a Glass*
Honey bourbon sugar glaze; peanut butter accompaniment
Pimento Cheese
House made with Kentucky cheddar and sweet pimentos, house pickles; ciabatta crisps
Smoked Mac ‘n Cheese
Corkscrew macaroni, Kentucky artisanal cheeses Parmesan crumbs
Butterscotch Mousse Parfait
Silky butterscotch pudding, raspberries, sea salt caramel honeycomb toffee, whipped cream
ENTRÉES (EACH CHOOSE ONE)
The “BLT”
Applewood smoked bacon, arugula, tomato, mayonnaise, butter-toasted sourdough; chips, house pickles
Arugula Chicken Salad
Organic greens, applewood smoked bacon, red pears, blue cheese crumbles, praline pecans, cheese grits croutons, cider-honey vinaigrette, griddle seared chicken
Kentucky Kitchen Hot Brown
Smoked turkey breast, fried green tomatoes, Kentucky artisanal cheeses, sourdough toast, applewood smoked bacon
Shaved Vegetable Chicken Salad*
Heritage spring greens, cucumber, yellow squash, zucchini, asparagus, radish, carrot, sherry vinaigrette, griddle seared chicken
Gorgonzola Truffle Kobe Burger
Premium Wagyu beef patty, Gorgonzola truffle butter, Cabernet onion marmalade, crispy onions, butter-toasted local baked brioche roll, Parmesan garlic mayo, lettuce, tomato; chips, house pickles
Beer Battered Fried Fish Sandwich
North Atlantic cod, local bibb lettuce, jalapeño slaw, poblano tartar, local baked brioche roll; chips, house pickles
* = Gluten Free. Please notify server of any food allergies. We are obliged to tell you that consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness.
$27 Chef Special (Dinner)
STARTERS (CHOOSE ONE)
Crispy Fried Oysters
Horseradish slaw, roasted poblano tartar sauce pickled Peruvian peppers
Pimento Cheese
House made with Kentucky cheddar and sweet pimentos, house pickles; ciabatta crisps
Bacon in a Glass
Honey bourbon sugar glaze, peanut butter accompaniment
Arugula Salad
Organic greens, Applewood smoked bacon red pears, blue cheese crumbles, praline pecans, cheese grits croutons, cider-honey vinaigrette
Kale & Quinoa Salad
Sunflower seeds, green apple, white cheddar, red onion golden raisins, cider-honey vinaigrette
ENTRÉES (CHOOSE ONE)
Parmesan Crusted Chicken Breast
“Milanese” style chicken cutlet, arugula, heirloom tomatoes, Lemon-caper vinaigrette
Pan Roasted Icelandic Cod
Zucchini noodles, saffron-lobster tomato broth
Gnocchi Bolognese
Beef, pork, lamb, san Marzano tomato sauce, basil, local potato gnocchi, Parmesan cheese toast
DESSERTS (CHOOSE ONE)
Butterscotch Mousse Parfait
Silky butterscotch pudding, raspberries, sea salt caramel honeycomb toffee, whipped cream
Key Lime Tart
Graham cracker crust, lightly sweetened key lime custard, whipped cream
Palmers Fresh Grill | 859-273-0103 | Lakeside at Lexington Green | Open Daily
$27 Chef Special
STARTERS (CHOOSE ONE)
Truffled Sidewinder Fries
White truffle oil, black truffle salt, Parmesan, béarnaise, and house smoked ketchup
Fried Green Tomato Caprese
Pesto, balsamic glaze, fresh mozzarella, and fresh basil
ENTRÉES (CHOOSE ONE)
Champagne Chicken
Sautéed spinach, mozzarella, champagne mushroom cream, whipped potatoes, seasoned vegetables
Shrimp & Grits
Cajun style shrimp, smoked gouda grits, andouille sausage, peppers, onions, Creole cream sauce
Norwegian Salmon
Orzo, Kalamata olives, capers, seasoned vegetables, sun-dried tomato beurre blanc
DESSERTS (CHOOSE ONE)
Bourbon & Salted Caramel Bread Pudding
Praline ice cream
Key Lime Pie
Graham cracker, macadamia nuts, fresh whipped cream
Pasta Garage Italian Café | 859-309-9840 | Delaware Avenue off Winchester Road | Open Daily
Two Dine for $27
STARTERS
Arancine
Deep fried cheese & rice on a bed of marinara
ENTRÉES (EACH CHOOSE ONE)
Spaghetti Pomodoro
A light dish of pasta, olive oil, fresh tomatoes and basil
Pesto Alfredo Chicken Bake
Penne pasta baked with sliced grilled chicken, homemade pesto Alfredo sauce, shredded mozzarella cheese and sun-dried tomatoes
DESSERT
Mini Cannolis
Chocolate dipped pastry shells filled with sweetened ricotta & mini chocolate chips
Ramsey's Diner | Andover 859-264-9396 | Harrodsburg Road 859-219-1626 | Tates Creek Center 859-271-2638 | Nicholasville Road 859-259-2708 | Open Daily
Two Dine for $27
ENTRÉES (EACH CHOOSE ONE)
Redfish, Skillet Blackened or Cajun Fried
Topped with shrimp gumbo, a side house salad and your choice of one of our locally grown Corn Daze special vegetables including creamed corn, fried corn, corn on the cob, and sliced tomatoes
Oren’s BBQ Baby Back Ribs
with Shane’s baked beans, slaw and choice of a Corn Daze special vegetable
Ranada's | 859-523-4141 | Old Vine Street | Closed on Mondays
$27 Chef Special
STARTERS (CHOOSE ONE)
Bacon Jam Deviled Eggs
Bourbon Dijon deviled eggs, house made bacon jam, heirloom cherry tomato, local microgreens, bourbon smoked black pepper
Roasted Brussels
Brussels, roasted vegetables, parmesan, sweet chili
ENTRÉES (CHOOSE ONE)
Summer Salsa Salmon
8 oz. grilled chimichurri sockeye salmon topped with heirloom cherry tomato and roasted corn salsa, avocado, wild rice
Southern Filet Medallions
Two 4 oz. blackened angus beef filet medallions, bourbon bacon jam, baked buttermilk bleu cheese, coffee dusted fried onions, garlic leek mashed potatoes, haricot vert
Summer Pasta Primavera
Angel hair pasta with fresh local summer vegetables in a garlic and white wine broth with Bourbon Salted Toast Point (*VGT/VGN)
DESSERTS (CHOOSE ONE)
Bourbon Caramel Bread Pudding
with Bourbon and Salted Caramel Drizzle
Blood Orange Sorbet
School | 859-368-0660 | Corner of Short & Upper Street | Closed on Sundays
$27 Chef Special
SUSHI BAR
Tamago Tofu
Chef Sugano’s Special Cuts, Sushi Dinner
STARTERS (CHOOSE ONE)
Edamame Peperonchino
Salmon Ceviche
SOUP OR SALAD
Avocado Salad
with creamy sesame dressing
Roots Vegetables Miso Soup
ENTRÉES (CHOOSE ONE)
E.A.K Ramen
Tonkotsu (fatty pork base) and Shoyu (soy sauce and clear chicken base) soup noodle
Tori Hitsumabushi
Grilled chicken, thin sliced egg omelet, and teriyaki sauce served over rice and dashi broth
Hayashi Udon Noodle
Cold udon topped with seasonal vegetables and Shiso dressing
Stella's Kentucky Deli | 859-255-3354 | Jefferson Street | Open Daily
Two Dine for $27 (Lunch)
STARTERS (EACH CHOOSE ONE)
Tomato Bisque
with Artichoke hearts
Apple & Kentucky Bleu Cheese Salad
with toasted walnuts and balsamic berry vinaigrette
House Salad
with fresh tomatoes, cucumbers and red wine vinaigrette
ENTRÉES (CHOOSE ONE)
Blackened Catfish
Weisenburger cheese grits, grilled tomato steak & chipotle aioli
Revro Burger
Grass finished beef, bacon, fried green tomato, lettuce and basil mayo
Stella’s Award Winning Hot Brown or Veggie Hot Brown
Selected top 10 sandwich of the South and featured on the travel channel’s Food Paradise
DESSERTS (CHOOSE ONE TO SHARE)
Mary Porter Pie
Lemon Ice Box Pie
Warm Bourbon Chocolate Chunk Brownie
with mocha sauce
Sutton's Italian Restaurant & American Pub | 859-268-2068 | Richmond Road & Locust Hill | Open Daily
Two Dine for $27
SALAD (EACH CHOOSE ONE)
Caesar or House Salad
STARTERS (CHOOSE ONE TO SHARE)
Bruschetta
Diced tomatoes, garlic, basil and extra virgin olive oil and served with garlic toast point
“Hand Breaded” Fried Mushrooms
Served with our signature horseradish cream dipping sauce
ENTRÉES (EACH CHOOSE ONE)
Meat Lasagna
Chicken Parmesan
Baked Chicken and Broccoli Pasta
Grilled chicken, fresh broccoli and penne pasta in our rich Parmesan cream sauce, baked with mozzarella and cheddar
Eggplant Parmesan
Hand-breaded and served over pasta with marinara
DESSERTS (EACH CHOOSE ONE)
Bread Pudding
Chocolate Mousse
with toffee crumbles
The Sage Rabbit | 859-523-2095 | Corner of South Ashland & Euclid Avenue | Closed on Sundays & Mondays
Two Dine for $27 (Lunch)
STARTERS (EACH CHOOSE ONE)
House salad
Choice of dressing
Soup of the day
ENTRÉES (EACH CHOOSE ONE)
Ancient Grain Burger
House-cured pickles, crisp onions & BBQ mayo and choice of side
Avocado Grilled Cheese
Build your own avocado & grilled cheese with choice of side
Vegetable and Black Bean Tostada
Black beans & rice, seasonal vegetables
Paris in Saigon Noodle Bowl
with seasonal vegetables
Chef John Foster’s Special served Tuesday thru Saturday
West Main Crafting Co. | 859-618-6318 | West Main Street | Open Daily
$27 Chef Special
STARTERS (CHOOSE ONE)
KY Watermelon Salad
Champagne-pressed local melon, arugula, Kenny’s formage blanc, tellicherry, toasted sunflower seeds, spicy local honey, lemon balm
Spanish Gazpacho
KY heirloom tomato, puréed & thickened with house sourdough, olive oil, house herbs, chilis
ENTRÉES (CHOOSE ONE)
Filet Mignon
6 oz. center cut filet, Kenny’s farmhouse blue cheese, grilled peach, walnut-port emulsion, cippolini
Mushroom Scrapple (V)
Mushroom & oat “sausage”, smoked eggplant purée, fennel-herb salad, lemon-poppy seed dressing
ME Scallops
Seared ME scallops, pomme purée, spiced succotash, herbs
Duck Breast
6 oz. duck breast, congee, stir fried farmer’s market vegetables, plum, star anise sauce
DESSERT
Assorted sweets
Zen Sushi & Sake | 859-219-2166 | Beaumont Centre | Closed on Mondays
$27 Chef Special
(CHOOSE ONE)
Kaiseki Set #1
Kani & cucumber Salad
Miso Soup with Homemade Fried Tofu
Rock Shrimp Tempura
Albacore Tuna Tataki
Fried Eggplant Ginger Sauce
Spicy Tuna & Kani Handroll
Sake Nigiri, Maguro & Himachi Sashimi
Japanese Mochi
Kaiseki Set #2
Gomaae – Broccoli with Roasted Sesame Dressing
Miso Soup with Homemade Fried Tofu
Gyoza
Tempura Shrimp
Kimchi
Pan-Seared Chilean Sea Bass
Cheese Cake