ON BOARD SO FAR…
The list keeps growing! Stay tuned.
Lexington Restaurant Week 2019 is served up by
New Name, Same Values
Hilliard Lyons’ partnership with Baird brings together two leading wealth management firms with proud traditions of client-first advice and service, deep financial expertise and passion for giving back in the places where we live and work.
A zillion thanks to our incredible media partners WKYT-TV, ACE, and Hamburg Journal!
In The News
This event exclusively supports innovative, authentic, local restaurants.
The best 10 days of the year to get out on the town!
Athenian Grill | 859-368-9725 | Chevy Chase, Locust Hill, Summit
<h2 style=”text-align: center;”>2 for $27</h2>
1 Share a dip: <strong>Tzatziki</strong> – Green yogurt, fresh cucumber, dill, <strong>Classic or Roasted Red Pepper Hummus</strong> – chickpeas, tahini, lemon <strong>or Scordalia</strong> – potato, bread crumbs, garlic, olive oil <strong>or Htipiti</strong> – feta, roasted red pepper, cayenne pepper <strong>or Taramostalata</strong> – caviar roe, bread crumbs, olive oil, pepper with fresh pita bread
2 Each choose an entree: <strong>Gyro or Gyro Bowl side</strong> – braised Athenian lamb, veggie, Greek sausage, spit-roasted lamb & beef, sautéed chicken <strong>or Veggie Plate</strong> – basmati rice, roasted veggies, tyropitakia cheese pastry or salad <strong>or Greek Beef Stew</strong> – Ilias’ favorite with grass-fed beef, tomato & spices <strong>or Cypriot Meatballs</strong> – beef, onion & cayenne
3 Homemade sweet <strong>Baklava</strong> for two
AZUR Restaurant | 859-296-1007 | Beaumont
$27 Chef Special
STARTER (CHOOSE ONE)
Chef Jeremy’s Pimiento Cheese Fritters
with peach chutney
Kentucky Heirloom Tomatoes
blackberry goat cheese crouton, pickled vidialias, truffle sea sealt and lemon verbena EVOO, basil sponge
Chickpea Fritter
carrot hummus, fatoosh relish (*VGT/VGN)
ENTRÉES (CHOOSE ONE)
Kentucky Bourbon Hangar Steak
with a Four Roses bourbon and mushroom sauce, shaved bacon brussel sports and Parmesan whipped purple potatoes
Pan Roasted Green Goddess Airline Chicken Breast
with a chipotle buttermilk sauce topped with lemon-herb and champagne dressed cucumber tomato salad crispy onion rings
Catfish Fried Tempeh
black eyed peas and summer greens, red curry tomato broth (*VGT/VGN)
DESSERTS (CHOOSE ONE)
Ginseng Spiced Pineapple Upside Down Cake
with cream cheese frosting
Chocolate Tofu Cheesecake
with peanut butter pretzel crust (*VGT/VGN)
Carson's Food & Drink | 859-309-3039 | Main Street
$27 Chef Special
1 Sriracha Bourbon BBQ ribs topped with shaved jalapeños and toasted sesame seeds or Salmon Bruschetta – house cured salmon, goat cheese spread, red onion, capers, cucumbers, balsamic reduction, crème fraîche, and fresh dill
2 Filet Medallion on a bed of garlic mashed potatoes, grilled asparagus, rosemary Demi Glace and topped with Carson’s Bernaise or Salmon Oscar Style on garlic mashed potatoes, with asparagus, topped with Bearnaise and buttered lump crab meat
3 Banana Bourbon Bread Pudding or Ice Cream Martini with seasonal berries
Charlie Brown's Restaurant | 859-269-5701 | Chevy Chase
2 for $27
1 Each pick an app: Tuna Teriyaki or Caribbean Chicken Strips or Buffalo Drummies or Stuffed Jalapeños or Beer Cheese Plate or Hot Pepper Cheese & more.
2 Each pick an entree: Grilled Chicken or Tuna Caesar Salad over romaine mix with croutons, onions, parmesan cheese or Prime Rib Salad – 8 oz Prime Rib over romaine mix with tomatoes, cheese, croutons, cucumbers or Tuna Steak Sandwich – 6 oz grilled tuna steak on wheat or Clam Strip or Shrimp Dinner with french fries and slaw or Bison Burger & more.
3 Two sodas & dessert to share
Coles 735 Main | 859-266-9000 | East Main & Ashland
$27 Chef Special
1 Warm Brussels and House Bacon – shaved Brussels sprouts, carrots, red onion, and napa cabbage finished with gorgonzola, balsamic drizzle, toasted hazelnuts, pumpkin seed oil or Lobster Bisque – sherry crème fraîche, chives or Honey Crisp Apple Salad – seasonal field greens, cucumber, red onion, blueberries, spiced candied walnuts, poppy seed vinaigrette
2 Swordfish – lemon dill new potatoes, heirloom tomato tapanade, roasted pepper pesto or Pan Seared Chicken – Gerber Farms chicken breast, sea salt crusted potatoes, grilled radicchio, baby heirloom tomatoes, smoked honey vinaigrette, chervil or Beef Shoulder Tender – smoked black pepper crusted, hazelnut butter whipped potatoes, sautéed haricot verts, corn, red cabbage, bourbon molasses demi-glace
3 Assorted Dessert Plate – espresso cheesecake, key lime tart, flourless chocolate torte, butterscotch pecan cookie
Columbia Steak House | 859-253-3135 | North Limestone
2 for $27
2 Nighthawk Specials (tenderloin of beef broiled in garlic butter) with baked potato or steak fries and our famous Diego Salad (chopped and served with our secret seasoning!)
Corto Lima | 859-317-8796 | Short & Lime
$27 Chef Special
1 First course includes all three items: Vegetables En Escabeche – pickled peppers, cauliflower, carrots, celery, onions and nopales and Fresh Heart of Palm Aguachilies – lime, serrano chilies, cilantro and cucumber and Elote – charred street corn rubbed with lime mayo, queso fresco and Tajin
2 Second course includes everything listed: Arepa – cheese stuffed crispy corn cakes with pico de Gallo and guacamole and Plantain Empanada – barbecue jackfruit, cashew crema and Huitlacoche Quesadilla – Mexican corn truffles, Oaxacan cheese, onions, jalapeños and cilantro and Black Beans & Rice – pineapple mojo, tostones
3 Bolis Trio (Mexican popsicles) – prickly pear, coconut, mango
Dudley's On Short | 859-252-1010 | Short Street
$27 Chef Special
1 Chilled Corn Soup – grilled corn & cucumber salad, chorizo oil or Watermelon Salad with pine nuts, feta, currants & Chipotle vinaigrette
2 Whole Roasted Heritage Pork Loin – pimento cheese grits, grilled peach & chimichurri or Slow Cookes Salmon with warm bacon & fingerling potato salad, pole beans and jalapeño vinaigrette or Fresh Tagliatelle Pasta with heirloom tomatoes, garlic, parmesan and EVOO
3 Homemade Staci Cake or Key Lime Pot de Crème with key lime meringue
* Some chef specials may vary with availability of best and freshest ingredients.
Holly Hill Inn | 859-846-4732 | Midway
$27 Chef Special
1 Local Tomatoes and Fresh Cheese – toasted white bread, fresh cow’s milk cheese, peeled and sliced heirloom tomatoes, olive oil, black pepper and local greens
2 Stuffed Rainbow Trout – boneless trout filled with garden sage, country ham and seafood stuffing, smothered in a sauce of white wine, tarragon and butter, served over bay-scented fresh corn grits and sautéed local green beans with toasted almonds
3 White Chocolate Pot de Crème – creamy white chocolate custard, with a layer of bourbon-blackberry sauce and sealed with a dark chocolate “shell”
Honeywood Restaurant | 859-469-8234 | The Summit
$27 Chef Special
1 Heirloom Tomato Salad – local watermelon, cucumbers and lettuce, served with Feta-Green Goddess dressing and sunflower seeds
2 Marinated Stone Cross Pork Chops – jalapeño-corn relish, Weisenberger grits, sautéed local zucchini and squash
3 Bourbon Chocolate Pecan Pie from The Midway Bakery
J. Render's | 859-533-9777 | Beaumont
2 for $27
1st Course – Choose 1
BBQ Nachos or Spinach & Artichoke Dip
2nd Course – Choose 2
Pulled Pork Platter
Pulled Chicken Platter
Beef Brisket Platter
Veggie Platter
3rd Course – Choose 1
Nancy’s Banana Pudding
NY Style Cheesecake
Le Deauville French Bistro | 859-246-0999 | Corner of Lime & Second
$27 Chef Special
1 Heirloom Tomatoes with fresh mozzarella and balsamic reduction or French Pâté de Campagne with baby pickles, mustard and toast or Jumbo Shrimp Provencal with avocado and fresh grapefruit on mixed greens
2 Pan-seared Atlantic Salmon with sorrel sauce, fresh sage, mushroom risotto and seasonal vegetables or Duck Leg Confit with potatoes lyonnaise and baby spinach in a creamy mustard sauce or Fresh Pasta of the day
3 Vanilla French Crème Brûlée or Chocolat Mousse
Lockbox at 21c Hotel | 859-899-6860 | West Main Street
$27 Chef Special
FIRST
Mixed Lettuces – spiced pecans, feta & sorghum-lime dressing or Seasonal Soup – chef inspired
SECOND
Beer brined Catfish – house made chow chow or Smoked Pork Shoulder – house peach preserves
DESSERT
Milk & Cookie Panna Cotta – chocolate cookie crumble, cocoa nib & sweet cream whip or Fried Lemon Ricotta Donuts – wild berry preserves & lots of powdered sugar
Malone's | Hamburg 859-264-8023 | Landsdowne 859-335-6500 | Palomar 859-977-2620
$27 Chef Special
Choose one menu item from 3 of 4 courses $27
Appetizers
Signature Steak & Potato Soup
Vegetable Crab Roll
Crab, cucumber, carrot, avocado, red leaf lettuce, seaweed, sushi rice, sesame seeds
Buffalo Shrimp
Blue cheese and ranch
Salads
Lexingtonian Salad
Chopped Caesar Salad
Entrees
Blackened Atlantic Salmon
A flaky fillet, seasoned with Cajun spices and seared in a hot cast iron skillet; over creamy corn Maque Choux;
lemon butter sauce
Bacon Wrapped Twin Filets with Wild Mushroom Demi Glace
Grilled smoky bacon wrapped filet mignon medallions finished with cabernet, wild mushroom sauce; whipped
potatoes
Jamaican Jerked Pork Chop
Chili brined pork chop, grilled then lacquered with Caribbean Jerk glaze, topped with tropical pineapple salsa
and plantain chips; sweet potato mash
Premium Entrees
Aged Prime Center Cut NY Strip 14 oz +$15
choice of classic side
The Randall Cobb Prime 12 oz Bone-In Filet +$20
choice of classic side
Desserts
Blueberry & Lemon Twist Cake
Three layers of butter cake and lemon filling, lemon cream cheese icing, white chocolate curls around the side;
topped with blueberry compote and whipped cream
Strawberries & Amaretto Cream
Fresh sliced berries topped with amaretto cream and toasted almonds
Minglewood | 859-523-1236 | North Limestone Street
$27 Chef Special
1 I’m High on Cheese – cheddar and parmesan pimento cheese topped with pickled jalapeño, served with grilled bread or The Wedge – crisp iceberg, creamy roasted garlic and parmesan dressing, cherry tomato, cucumber, fried banana peppers
2 Jamaican Shrimp Cakes – pan fried shrimp cakes topped with chipotle aioli and watermelon and tomato salsa or Green Pork Chili Tacos – green chili tomatillo braised Marksbury Farm’s pulled pork finished with jalapeño infused mescal macerated blueberries and avocado creme or Fried Chicken Hot Brown – wheat toast, city ham, toamato chutney smoked cheddar mornay, spinach and bacon crumble (*VGT/VGN opt avail)
3 Donut Holes – dusted in cinnamon, nutmeg, sugar and cayenne with dark rum blueberry sauce, sorella gelato, chocolate hemp seeds or Kentucky Breakfast – Knob Creek smoked maple whiskey and rumchata on ice
OBC Kitchen | 859-977-2600 | Landsdowne
Appetizers
Crispy Fried Oysters
horseradish slaw, roasted poblano tartar sauce, pickled peruvian peppers
Bacon in a Glass
honey bourbon sugar glaze; peanut butter accompaniment
Arugula Salad
organic greens, applewood smoked bacon, red pears, blue cheese crumbles, praline pecans, cheese grit
croutons, cider-honey vinaigrette
Pimento Cheese
housemade with kentucky cheddar and sweet pimentos, house pickles; ciabatta crisps
Kale & Quinoa Salad
sunflower seeds, green apples, white cheddar, red onion, golden raisins, cider honey vinaigrette
Entrees
Parmesan Crusted Chicken Breast
“milanese”-style chicken cutlet, arugula, heirloom tomatoes, lemon-caper vinaigrette
Pan-Roasted Icelandic Cod
zucchini noodles, saffron-lobster tomato broth
Gnocchi Bolognese
beef, pork, lamb, san marzano tomato sauce, basil, local potato gnocchi; parmesan cheese toast
Desserts
Butterscotch Mousse Parfait
silky butterscotch pudding, raspberries, sea salt caramel, honeycomb toffee, whipped cream
Key Lime Tart
graham cracker crust, lightly sweetened key lime custard, whipped cream
Palmers Fresh Grill | 859-273-0103 | Lexington Green
$27 Chef Special
First Course
(Choice of One)
Truffled Sidewinder Fries parmesan, smoked ketchup, béarnaise
Fried Green Tomato Caprese pesto, balsamic glaze, fresh mozzarella, fresh basil
Second Course
(Choice of One)
Champagne Chicken
whipped potato, seasoned vegetables
sautéed spinach, mozzarella, champagne mushroom cream
Shrimp & Grits
smoked gouda grits, andouille sausage,
peppers, onions, creole cream sauce
Norwegian Salmon
orzo, kalamata olives, capers,
seasoned vegetables, sundried tomato beurre blanc
Third Course
(Choice of One)
Bourbon & Salted Caramel Bread Pudding
Key Lime Pie
Pasta Garage Italian Cafe | 859-309-9840 | Delaware Street
2 for $27
Each choose: Spaghetti Pomodore with Ricotto Salata – a light dish of pasta, olive oil, fresh tomatoes & basil or Chicken Parmesan – spaghetti, butter, marinara and Parmesan fried chicken with Arancine – deep fried cheese & rice. Drinks included.
Ramsey's Diner | 859-259-2708 | Zandale Dr.
$27 Chef Special
The Sage Rabbit | 859-523-2095 | Chevy Chase
$27 Chef Special
1 Gazpacho
2 Fresh Fettuccine with shiitakes, sun-dried tomatoes, spinach & lemon cream, topped with Asiago or Noodle Bowl with seasonal vegetables, red light sauce & green onion or Chef’s Risotto of Choice or Chef’s Garden – selection of seasonal vegetables, changes nightly
3 Chef’s choice of seasonal dessert
* Some chef specials may vary with availability of best and freshest ingredients.
Sutton's Restaurant | 859-268-2068 | Richmond Road
2 for $27
1st Course – One salad per person – Caesar Salad or House salad
2nd Course – Shareable Bruschetta or Hand Breaded Fried Mushrooms
3rd Course – Each person pick 1 – Family recipe meat Lasagna, Chicken Parmesan, Baked Chicken and Broccoli pasta, or Eggplant Parmesan
4th Course – Each person pick 1 made from scratch dessert – Soon to be world famous Bread pudding with our secret Bourbon Caramel or Chocolate Mousse with toffee crumbles