Hoecake Hoedown Kicks of 250Lex Culinary Month

The world's first-ever Hoecake Hoedown kicked off 250Lex Culinary month, and it was a down-home good time. A FREE 250Lex Event! The first-ever Hoecake Hoedown was a big hit! Live cooking lessons, fun culinary art​ projects for kids, tastings, bluegrass music, plus a pop-up Weisenberger Mill Shop. And lots [...]

By |2025-06-30T10:22:40-04:00June 30th, 2025|Blog|Comments Off on Hoecake Hoedown Kicks of 250Lex Culinary Month

Connie Jo Miller and Lillie Ruschell – Restaurant Week, A Taste of 250Lex on WKYT Everyday Kentucky

By |2025-06-30T09:52:32-04:00June 26th, 2025|Blog|Comments Off on Connie Jo Miller and Lillie Ruschell – Restaurant Week, A Taste of 250Lex on WKYT Everyday Kentucky

WKYT: Holly Hill Inn & Honeywood – Lexington Restaurant Week on Everyday Kentucky

WKYT: Holly Hill Inn & Honeywood – Lexington Restaurant Week on Everyday Kentucky

By |2023-07-18T10:30:24-04:00July 18th, 2023|Blog|Comments Off on WKYT: Holly Hill Inn & Honeywood – Lexington Restaurant Week on Everyday Kentucky

July 20th Lexington Restaurant Week Kicks off Year 10 | Featuring a Big Lineup of the most Popular Local Restaurants

LEXINGTON, KY (July 6, 2023) – Lexington Restaurant Week® organizers announce the popular community event is back for a big 10th year to shine a spotlight on Lexington’s lively restaurant scene. Established in 2013 by Connie Jo Miller, WKYT-TV and Tim Campbell owner of Blue Million, Lexington Restaurant Week remains the only time locally owned [...]

By |2023-07-10T14:34:27-04:00July 7th, 2023|Blog|Comments Off on July 20th Lexington Restaurant Week Kicks off Year 10 | Featuring a Big Lineup of the most Popular Local Restaurants
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