Scroll the 2025 Specials

$253 Course Special
123 N. BROADWAY, 3535 NICHOLASVILLE RD.
STARTER (CHOOSE ONE)
The Rodeo Drive Flautas
crispy duck carnitas flautas, oaxaca, chile de arbol, cotija, avocado crema, cilantro
Brussels Sprout Disco
crispy brussels sprouts, charred corn, serrano aioli, cotija, cilantro, fresh lime, tajin
Avocado “Toast”ada
avocado mash, black pepper-lemon cream cheese, pico, everything bagel seasoning, pickled red onion, fried egg, crispy flour “toast”ada
ENTRÉE (CHOOSE ONE)
Taco Flight (Pick Three Tacos)
(3) 4.5 in. epic tacos
(1) The Hang-Over Smash | seasoned ground beef, andouille sausage, potato hash, aged white cheddar, tomato, chipotle crema, scrambled egg, crispy corn & soft flour tortillas
(2) The Crispy Zen (Vegetarian) | tempura-fried shiitake mushrooms, roasted corn, queso, red bell peppers, ranch, spicy crispy carrots, crispy corn & flour tortillas
(3) The Trash Talker | crispy chicken, trashy sauce, mac n cheese, queso love cushion, tomato, crispy
corn & soft flour tortillas
Ciao Bella Burrito
crispy chicken, ramen, pepper jack, queso, tomato & tangy red sauces, fresh basil
El Fuego Burger
double-stacked smash patties, corn fritter, pepper jack, serrano crema, tomato, shredded lettuce, jalapeño, toasted texas toast
DESSERT (CHOOSE ONE)
Margarita Pie
zesty key lime custard, creamy whipped topping, buttery graham cracker crust, lime zest garnish
Tiramisu Tres Leches
moist coffee-soaked sponge cake, creamy mascarpone, cocoa powder, rich espresso chocolate sauce, dark chocolate chips
*Price options listed are per person plus gratuity and sales tax.

$253 Course Special
962 DELAWARE AVE.
STARTER (CHOOSE ONE)
Seared Beef Carpaccio
dressed with shaved parmigiano reggiano, capers, extra virgin olive oil, pickled peppers, hard-boiled egg, shallot, lemon aioli, & focaccia crostini
Any Appetizer From Our Regular Menu
ENTRÉE (CHOOSE ONE)
Skillet Mac n’ Cheese
fresh lumache pasta tossed in a rich and cheesy fontina cream sauce. baked with panko and topped with fried chicken thigh, tossed in your choice of KY black bbq sauce or buffalo sauce
Frutti di Mare
bay scallops, calamari, P.E.I. mussels, Argentinian red shrimp, white & black linguine, tossed with roasted tomatoes, white wine, shallots, garlic, and saffron. served with grilled toast points
Classic Chef’s Picks
choose any one of our classic chef’s picks from our menu
DESSERT
Our Classic Famous Cannoli
chocolate-dipped pastry shell filled with slightly sweetened ricotta
*Price options listed are per person plus gratuity and sales tax.

$25 Special
Walk-ins Welcome! Please call ahead for 6 or more:
151 WEST ZANDALE, 3090 HELMSDALE DR., 4391 HARRODSBURG RD., 112 LUCILLE DR.
SEE OUR HARRODSBURG ROAD $45 SPECIAL BELOW
RAMSEY’S $25 SPECIAL
ENTRÉE
Chef Oren’s cookin’ up Ribs for Restaurant Week
a half rack of BBQ ribs with homemade baked beans and local corn on the cob
DESSERT
Key Lime Pie
MAKER’S MARK COCKTAIL
(Not included in price of special)
Maker’s Peach Rosemary Sour
with LRW private select
—– OR —-
RAMSEY’S 2 FOR $25 SPECIAL
ENTRÉE
2 Veggie Plates with Cornbread and a Big Piece of Missy’s Pie to Share
each diner picks 4 from the most amazing list of fresh veggies & sides in town!
• Fried Green Tomatoes • Corn, Okra, & Tomatoes • Parmesan Deep Fried Corn on the Cob • Chilled Cucumbers, Onions & Tomatoes • Fiesta Corn • Fried Corn • Fresh Picked Corn on the Cob • Fried Okra • Macaroni n’ Cheese • Mashed Potatoes (with gravy) • Green Beans • Creamed Corn • Honey Mustard Carrots • Yellow Squash and Onions • Pinto Beans (with cornbread) • Kale Greens • Sautéed Spinach • Stewed Tomatoes • Cole Slaw • Apple Fritters • Potato Salad • Baked Potato • Sweet Pickled Beets
• or a Side Salad (hint – the homemade ranch rocks!)
DESSERT
Share a piece of Missy’s Key Lime Pie or Mayday Pie
1 piece to share
MAKER’S MARK COCKTAIL
(Not included in price of special)
Maker’s Peach Rosemary Sour
with LRW private select
*Price options listed are per person plus gratuity and sales tax.

$45 Special
Walk-ins Welcome! Please call ahead for 6 or more:
4391 HARRODSBURG RD.
SEE OUR $25 SPECIALS AT OTHER LOCATIONS ABOVE
RAMSEY’S HARRODSBURG ROAD $45 SPECIAL
STARTER
Caprese Salad
ENTRÉE
Grilled Swordfish
with freshly made pineapple salsa served with garlic fried corn & summer squash, and zucchini
DESERT
Homemade Peach Cobbler
with peaches from Eckert’s Orchard, served heated with Crank & Boom vanilla ice cream
MAKER’S MARK COCKTAIL
(Not included in price of special)
Makers Peach Rosemary Sour
With LRW Private Select.
SEE OUR 2 FOR $25 SPECIAL AT ALL OTHER RAMSEY’S LOCATIONS ABOVE
*Price options listed are per person plus gratuity and sales tax.

$253 Course Special
215 W. MAIN ST.
If your desired time is not available online, please call the restaurant directly – they just might be able to accommodate you.
STARTER (CHOOSE ONE)
Corn and Jalapeno Fritters
with cotija, cilantro and smoked tomato ranch
Burrata Mozzarella
with marinated tomatoes, garden basil and roasted garlic croustades
ENTRÉE (CHOOSE ONE)
Bourbon Barrel Beef Steak
with brabant fingerling potatoes, summer vegetable succotash and smoky chermoula sauce
Happy Jack’s Vegetable Kebabs
with saffron rice pilaf, falafel, tahini sauce and pomegranate molasses
DESSERT (CHOOSE ONE)
Peach and Berry Cobbler
with whipped cream
Cannoli Cake
with mascarpone icing, chocolate chips and cannoli crumb
*Price options listed are per person plus gratuity and sales tax.

$253 Course Special
215 W. MAIN ST.
If your desired time is not available online, please call the restaurant directly – they just might be able to accommodate you.
STARTER (CHOOSE ONE)
Corn and Jalapeno Fritters
with cotija, cilantro and smoked tomato ranch
Burrata Mozzarella
with marinated tomatoes, garden basil and roasted garlic croustades
ENTRÉE (CHOOSE ONE)
Bourbon Barrel Beef Steak
with brabant fingerling potatoes, summer vegetable succotash and smoky chermoula sauce
Happy Jack’s Vegetable Kebabs
with saffron rice pilaf, falafel, tahini sauce and pomegranate molasses
DESSERT (CHOOSE ONE)
Peach and Berry Cobbler
with whipped cream
Cannoli Cake
with mascarpone icing, chocolate chips and cannoli crumb
*Price options listed are per person plus gratuity and sales tax.

$353 Course Special
3715 NICHOLASVILLE RD.
STARTER
Summer Bruschetta
with apricot conserve, sundried tomato herb ricotta, lemon pickled okra & crispy prosciutto arugula salad
ENTRÉE
Grilled Shrimp Scampi Spiedini
with preserved chili green beans, fingerling potatoes, peppadew peppers, almonds & roasted red pepper coulis
DESSERT
Ricotta Doughnuts
key lime curd, candied basil syrup, cinnamon sugar
*Price options listed are per person plus gratuity and sales tax.

$353 Course Special
Bella Café & Grille | Chevy Chase | Palomar Fountains
BELLA CAFE & GRILLE, 890 E HIGH ST., 3901 FOUNTAIN BLUE LANE
STARTER
Roasted Red Pepper Soup
ciabatta crostini, lemon crema, pesto oil
ENTRÉE
Pork Chop
with grilled corn “elotes”, peach mostardo, bbq gastrique
DESSERT
Goat Cheese Bavarois
with cinnamon peach conserve, almond shortbread, candied basil syrup
*Price options listed are per person plus gratuity and sales tax.

$353 Course Special
CRUST, 3195 BEAUMONT CENTRE CIR
STARTER (CHOOSE ONE)
Chicken Wings
inferno sauce, gorgonzola aioli, pickled celery
Bodega Salad
frisee, honeycrisp apple, avocado, focaccia croutons, garlic parmesan dressing
ENTRÉE
Spaccare Pizza
tartufi crema, mozzarella di bufala, peppadew, locally cured ham, arugula
DESSERT
Coffee & Doughnuts
ricotta doughnuts, local coffee gelato, cinnamon sugar
*Price options listed are per person plus gratuity and sales tax.

$353 Course Special
3191 BEAUMONT CENTRE CIRCLE
STARTER (CHOOSE ONE)
Side Caesar or House Salad
Cup of White Chicken Chili
chicken, great northern white beans, savory spices, served with sweet jalapeno cornbread
Cup of Brunswick Stew
hearty stew with beef brisket, chicken, tomatoes, corn, lima beans, served with sweet jalapeno cornbread
Smoked Cheddar Bacon Fries
golden fries, smoked cheddar, bacon, green onions, ranch dressing
Quesadilla
smoked chicken breast, pork or brisket, cheddar cheese, bourbon bbq, flour tortilla, sour cream, pico de gallo, avocado
ENTRÉE (CHOOSE ONE)
BBQ Platter
choose 2 meats (no duplicates) – pulled pork, pulled chicken, beef brisket, quarter chicken, 3 baby back ribs, grilled shrimp, or smoked sausage. served with sweet jalapeño cornbread and two sides
Cornbread Salad
sweet jalapeno cornbread, mixed greens, pulled pork, bacon bits, smoked cheddar, red onion, tomato, corn, scallions, bbq ranch
Buttermilk Fried Chicken
hand breaded boneless chicken breast, fried to a golden brown and topped with homemade white gravy, sweet jalapeno cornbread, 2 sides
DESSERT (CHOOSE ONE)
Banana Pudding
vanilla wafers layered with bananas and creamy vanilla pudding mixture
Peach Cobbler a la mode
classic peach cobbler served a la mode
MAKER’S MARK COCKTAIL
(Not included in price of special)
Whiskey Daisy
Maker’s Mark Bourbon, Cointreau, sour, lemon wheel
May not be combined with any other offers or promotions. No split plates.
*Price options listed are per person plus gratuity and sales tax.

$353 Course Special
941 MANCHESTER ST.
If your desired time is not available online, please call the restaurant directly – they just might be able to accommodate you.
STARTER
Chips With Guacamole or Queso
ENTRÉE (CHOOSE ONE)
Pork Belly Tacos
pickled red onion, cotija cheese, refried beans, flour tortilla, salsa diablo
Mushroom & Huitlacoche Tacos
goat cheese and serrano, refried beans, flour tortilla
DESSERT
Key Lime Pie
*Price options listed are per person plus gratuity and sales tax.

$353 Course Special
163 W. SHORT ST.
If your desired time is not available online, please call the restaurant directly – they just might be able to accommodate you.
STARTER
Yuzu-Pickled Daikon
yuzu peel, daikon radish, sugar, vinegar, yuzu juice, konbu broth
Fried Jade Dumpling
dumpling wrapper, spinach, garlic chives, Chinese cabbage, tofu, umami seasoning salt, potato starch
Seaweed Salad
COURSE TWO (CHOOSE ONE)
Assorted Vegetables and a Shrimp Tempura
Sashimi Platter
COURSE THREE (CHOOSE ONE)
Curry Rice with Pork Cutlet
Chilled Tantanmen
spicy brothless ramen noodle, topped with garlic chive, cucumber, ginger, garlic chili, and chicken, pork, or kanikama – creamy sesame sauce
Canadian Roll
salmon and avocado roll, topped with salmon, white tuna, spicy mayo, and sweet eel sauce
Ahi Roll
tuna roll, topped with tuna, and white tuna, avocado, Tokiko spicy mayo, and sriracha
AAC Roll and 2 pcs Inari (Vegetarian Option)
asparagus, avocado, and cucumber roll, sushi rice gently tucked into a pouch of sweet and savory fried tofu
*Price options listed are per person plus gratuity and sales tax.

$453 Course Special
3070 LAKECREST CIRCLE
STARTER (CHOOSE ONE)
Pimento Cheese Raviolo
with honey baked ham gravy and topped with house-made bourbon cherries
Summer Greens Salad
fresh arugula greens tossed in a rosemary vinaigrette and topped with pickled rhubarb, garden fresh cherry tomatoes, crispy leeks, finished with whipped honey goat cheese
ENTRÉE (CHOOSE ONE)
Miso Glazed Chicken
served over an Okinawa sweet potato puree and topped with cucumber sunomono
Chorizo Guisado
house-made chorizo, stewed with garden-fresh vegetables and served over saffron rice
DESSERT (CHOOSE ONE)
Vanilla Bean Tres Leches
a classic tres leches cake, topped with a berry compote
Dark Chocolate Torte
dark chocolate torte, served with a mint chantilly cream. garnished with house-made candied mint leaves
*Price options listed are per person plus gratuity and sales tax.
Don’t forget to help the hard working staff!

$45 Special
185 JEFFERSON ST.
ENTRÉE
Creekstone Farms Charbroiled 10 oz NY Strip Steak
cooked to your preferred temperature with our thick-cut steak fries and choice of one of the following side items: • sauteed spinach with garlic and white wine • roasted broccoli with garlic and chile flakes • steamed broccoli • broccoli with butter • creamed spinach • roasted asparagus • side salad with tomatoes, radishes, carrots & sunflower seeds, sauteed mushrooms or sauteed onions
An additional seasonal side item may also be available – ask your server for details
DESSERT
Luscious New York Style Cheesecake
with chef’s choice of seasonal topping
*Price options listed are per person plus gratuity and sales tax.
Please remember to tip!

$453 Course Special
230 PISGAH PIKE IN VERSAILLES
STARTER
Strawberry Salad
strawberry dusted goat cheese, pistachios, spinach, sweet balsamic vinaigrette
ENTRÉE (CHOOSE ONE)
TKC Fried Chicken
Joyce Farms buttermilk airline chicken, apricot butter, whipped potatoes, glazed carrots
Cheese Ravioli
foraged mushrooms, crispy sunchokes, lemon butter, honeybee pollen, ramp onion oil
DESSERT
Lemon Blueberry Basil Shortcake
fluffy shortcake, lemon curs mousse, macerated blueberries, chiffonade basil
*Price options listed are per person plus gratuity and sales tax.

$453 Course Special
735 E. MAIN ST.
If your desired time is not available online, please call the restaurant directly – they just might be able to accommodate you.
STARTER (CHOOSE ONE)
Lobster Bisque
sherry crème fraiche, chives
Warm Brussels and House Bacon
shaved brussel sprouts, carrots, red onion, and Napa cabbage finished with gorgonzola, balsamic drizzle, toasted hazelnuts, pumpkin seed oil
Summer Tomato Salad
red onion, arugula, marinated kalamata olives, feta cheese, herb vinaigrette, balsamic drizzle
Bread Service ($4.00 per table)
ENTRÉE (CHOOSE ONE)
Beef Shoulder Tender
whipped potatoes, charred brocolini, heirloom tomato chimi churri
Blackened Mahi Mahi
pan seared, basmati rice, sautéed mixed peppers and onions, avocado salsa
Gerber Farms Chicken Breast
crispy potato cake, wilted spinach, sherry mushroom cream
DESSERT
Assorted Sweet Bites
chef’s choice of assorted bites
*A 3% processing fee will be added to credit card purchases
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Please make us aware of any food allergies.
*Price options listed are per person plus gratuity and sales tax.

$453 Course Special
157 JEFFERSON ST.
STARTER
Gazpacho
with manchego and toasted breadcrumbs
ENTRÉE
Sauteed Shrimp
chorizo polenta, sundried tomatoes, olive fennel relish, saffron syrup, citrus-parsley vinaigrette, micro greens
DESSERT
Lemon Sorbet
pine nut almond crumble, fresh strawberry and blueberry, vanilla chantilly
*Price options listed are per person plus gratuity and sales tax.

$453 Course Special
259 W. SHORT ST.
If your desired time is not available online, please call the restaurant directly 859.252.1010 – they just might be able to accommodate you.
STARTER (CHOOSE ONE)
Fried Oysters
tomato jam, spicy hollandaise, salmon roe
Brussel Caesar
fried brussels, tasso ham, grana padano, tobikko
Chilled Sweet Corn Bisque
chili oil, feta
ENTRÉE (CHOOSE ONE)
Grilled Flank Steak
chipotle mash, charred tomato, hickory sauce
Pork Tenderloin
succotash, blackberry jam
Mahi Mahi
spiced black bean, lime cilantro slaw, crema
Hot Fried Maitake Mushroom
mac n cheese, potato salad
*Price options listed are per person plus gratuity and sales tax.

$453 Course Special
264 WALTON AVE.
If your desired time is not available online, please call the restaurant directly 859.252.1010 – they just might be able to accommodate you.
STARTER (CHOOSE ONE)
Harissa Roasted Carrots
harissa aioli, honey, feta, dill
Fried Green Tomatoes
heirloom tomato bacon jam, basil, fresh lemon
ENTRÉE (CHOOSE ONE)
Grilled Sakura Wagyu Skirt
with sauteed fingerlings, poblano, red onion, basil
Seared Steelhead Trout
with roasted cherry tomato, broccolini, creole cream
Braised Lamb
with polenta cake, jus, mint gremolata
DESSERT
Assorted Sweet Bites
chef’s choice of assorted bites

941 MANCHESTER ST.
$453 Course Special
STARTER
Sweet Corn Gazpacho
18-month-old Country ham, salsa criolla, ham olio, quinoa crumble
ENTRÉE
Lamb Pithivier
puff pastry, forage mushroom duxelles, shitake demi, grilled carrot
DESSERT
Pecan Cake
coconut sorbet, caramel buttercream, tree nut creme anglaise
*Price options listed are per person plus gratuity and sales tax.


$453 Course Special
426 N. WINTER ST. IN MIDWAY
Spanish Tapas in a Kentucky Garden
STARTER (CHOOSE ONE)
Ajo Blanco
garlic almond soup with tarragon, marigold, green grapes and crostini
Salmorejo
chilled tomato soup, with cherry tomatoes, olive oil and crostini
Ensalada Rusa
local potatoes, tuna, olives, roasted peppers, sweet onion, boiled egg, garden beans and sherry vinaigrette
Carrots with Romesco
charred garden carrots with roasted pepper sauce and fresh mint
COURSE TWO (CHOOSE ONE)
Gambas ala Pil Pil
sweet shrimp sauteed in olive oil with garlic, lemon, sherry and smoked paprika
Ongos al Ajillo
Duncan’s Narrow Gate Farm mushrooms sauteed in olive oil with garlic, parsley and lemon
Fritera de Bacalao
crispy salt cod fritters scented with saffron
Croquettas de Jamon
ham and cheese croquettes
COURSE THREE (CHOOSE ONE)
Stuffed Quail
filled with saffron rice pilaf
Albondigas
beef, lamb and pork meatballs, pan roasted with salsa verde
Mussels with Chorizo
DESSERT (CHOOSE ONE)
Arroz con Leche
creamy vanilla scented rice with caramel sauce
Churros con Chocolate
crispy churros coated in cinnamon sugar with hot chocolate
Basque Cheesecake
with Stepping Stone blackberries
*Price options listed are per person plus gratuity and sales tax.

$453 Course Special
110 SUMMIT AT FRITZ FARM
STARTER (CHOOSE ONE)
Tomato Pie
flaky crust filled with roasted local tomatoes, cheddar cheese, fresh basil and garlic bread crumbs
Fried Green Tomatoes
with shrimp remoulade
Cucumber Salad
with garden herb buttermilk dressing and cornbread crumble
ENTRÉE (CHOOSE ONE)
Three Sisters Stuffed Cabbage
cabbage rolls filled with squash, corn, beans and rice, baked in a spicy tomato sauce, lemon dill yogurt
Cornmeal Dusted Pork Chops
with green beans, corn pudding and hot pickled peaches
Bourbon Braised Chicken Thighs
miso-bourbon mustard sauce, sauteed garden greens, roasted fingerling potatoes and chow chow
DESSERT (CHOOSE ONE)
Sweet Corn Souffle Roulade
filled with chantilly cream, salted sorghum drizzle
Riley’s Pound Cake
with stepping stone berries, torched meringue and toasted coconut
*Price options listed are per person plus gratuity and sales tax.

$453 Course Special
160 W. MAIN ST.
STARTER (CHOOSE ONE)
Pizza Fritta
smoked mozzarella, provolone, pecorino, arrabiata
Caesar Salad
lettuce, focaccia croutons, white anchovies, reggiano
Caprese Salad
sliced heirloom tomatoes, marinated mozzarella, arugula, fresh basil, balsamic
Pappa al pomodoro Tomato Soup
giardiniera, olive oil, basil
Peach & Burrata Salad
arugula, peach, burrata, hot honey, almonds, balsamic, olive oil, basil
ENTRÉE (CHOOSE ONE)
Chicken Piccata
pan-roasted chicken breast, capers, artichoke hearts, lemon butter sauce, pappardelle
Linguine alla Checca
heirloom tomato, basil, parsley, kalamata, garlic, olive oil, burrata
Eggplant Parmesan
eggplant involtini, ricotta, parmesan, mozzarella, marinara
DESSERT (CHOOSE ONE)
Raspberry Panna Cotta
macerated peaches, vanilla cream, raspberry coulis
Torta Caprese
fresh strawberries, strawberry diplomat, almond-chocolate torte
Tiramisu
espresso-soaked house-made lady fingers, caramel
*Price options listed are per person plus gratuity and sales tax.

$453 Course Special
199 N. LIMESTONE
STARTER (CHOOSE ONE)
Heirloom Tomatoes
with fresh mozzarella, basil and vinaigrette
Shrimp and Avocado Salad
pan-seared shrimp, avocado, fresh grapefruit, mixed greens and citrus vinaigrette
Farm Pork Pâté
with moutarde de dijon and French pickles
ENTRÉE (CHOOSE ONE)
Seared Salmon*
with sorrel sauce and seasonal vegetables
Chicken Basquaise
slow roasted chicken, peppers, tomatoes and shallots in a pepper sauce
Fresh Pasta
ask your server for our special pasta of the day
DESSERT (CHOOSE ONE)
Crème Brûlée
French vanilla custard
Mousse au Chocolat
chocolate mousse
Tarte au Fruits
fresh fruit tart
*Consuming raw or undercooked seafood, shellfish, or meat can increase your risk of foodborne illness
*Price options listed are per person plus gratuity and sales tax.

$453 Course Special
167 W. MAIN ST.
If your desired time is not available online, please call the restaurant directly – they just might be able to accommodate you.
STARTER (CHOOSE ONE)
Gem Lettuce
tonnato, cherry tomatoes, cucumber, pickled onions
Shrimp Remoulade
bibb lettuce, white remoulade, caper, dill
ENTRÉE (CHOOSE ONE)
Confit Pork Belly
charred cucumber, mint, pickled ramps, honeydew salsa
Grilled Quail
peanut gravy, sesame collard slaw, benne, okra chips
DESSERT (CHOOSE ONE)
Olive Oil Cake
basil ice cream, poached peach, warm blackberries
Yuzu Panna Cotta
melon, coconut macaroon, shiso
*Price options listed are per person plus gratuity and sales tax.

$453 Course Special
3347 TATES CREEK RD., 3735 PALOMAR CENTRE DR., 1920 PLEASANT RIDGE DR.
Select one item from 3 of 4 courses
STARTER
Italian Wedding Soup
(cup)
Vegetable Crab Roll
crab, cucumber, carrot, avocado, red leaf lettuce, seaweed, sushi rice, sesame seeds
Bacon Wrapped Shrimp
grilled bacon-wrapped shrimp, Kentucky bourbon barbecue sauce
SALAD
Lexingtonian Salad (GF)
crisp mixed greens, tomatoes, warm bacon; ranch
Chopped Caesar Salad
romaine hearts, parmesan, seasoned croutons; bold Caesar dressing
ENTRÉE
Southern Fried Chicken Sandwich
crispy-fried chicken breast, Swiss cheese, lettuce, tomatoes, mayonnaise, sesame seed bun; choice of classic side
Blackened Atlantic Salmon
a flaky fillet, Cajun-seared, dirty rice, lemon butter sauce; Lexingtonian salad
Surf & Turf
4.5oz filet medallion, shrimp scampi; Lexingtonian salad, choice of classic side
DESSERT
Strawberry Shortstack
warm coffee cake, crème anglaise, fresh strawberries in strawberry amaretto coulis, vanilla whipped cream
Sea Salt Chocolate Chip Cookie
housemade, warm cookie with a light sprinkle of sea salt; topped with a scoop of vanilla ice cream and drizzled with caramel and chocolate
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Price options listed are per person plus gratuity and sales tax.

$453 Course Special
1074 MERRICK DR.
If your desired time is not available online, please call the restaurant directly 859.269.5417 – they just might be able to accommodate you.
STARTER
Heirloom Tomato Caprese Salad
a summer classic. ripe heirloom tomatoes paired with fresh mozzarella, basil, a drizzle of olive oil, and a touch of salt and pepper
ENTRÉE (CHOOSE ONE)
Steak Frites
14oz hand-cut NY Strip served over hand-cut fries, with a side of chef’s steak sauce
Fresh Chilean Sea Bass
8oz hand-cut Sea Bass, served over seasonal vegetable orzo salad, topped with peach corn salsa and a light lime butter
DESSERT
Double Chocolate Bread Pudding
rich, warm, and decadent, a Merrick Inn favorite
*Price options listed are per person plus gratuity and sales tax.

$453 Course Special
3565 NICHOLASVILLE RD
STARTER (CHOOSE ONE)
Mixed Green Salad
tender lettuces, shallot, red wine vinaigrette, parmigiano reggiano
Panzanella
local tomatoes, toasted focaccia, whipped mozzarella, basil vinaigrette
ENTRÉE (CHOOSE ONE)
Mafaldine Corte
tomato-infused noodle, tomato ragu, basil, imported buffalo mozzarella
Pork Chop
cannellini bean puree, grilled green beans, pickled peppers
DESSERT (CHOOSE ONE)
Sundae
vanilla soft serve, cinnamon caramel, dark fudge, graham crumbs
Peach Cake
peach-passion fruit curd, almond brittle, chantilly cream
*Price options listed are per person plus gratuity and sales tax.


$453 Course Special
3373 TATES CREEK RD.
STARTER (CHOOSE ONE)
Barbeque Shrimp
spicy and tangy barbecue sauce; crusty baguette
Elote Dip
roasted corn, whipped tajin cream cheese, cotija cheese, jalapeños, bell peppers, shallots; tortilla chips
Southwest Poke*
fresh tuna, citrus-cajun marinade, cowboy caviar; tortilla chips
ENTRÉE (CHOOSE ONE)
Chicken in Country Biscuits
buttermilk-fried chicken cutlets, southern-style biscuits, tasso cream, crispy leeks, roasted corn salsa, hot pepper honey
Spring Berry Salad with Grilled Chicken
grilled chicken, spring mix, goat cheese, strawberries, blackberries, red onion, croutons, pink peppercorn champagne vinaigrette
DESSERT (CHOOSE ONE)
Warm Buttermilk Donuts
single portion, cinnamon sugar donuts; chocolate ganache
London Fog Pie al a Mode
puff pastry, house-made strawberry london fog jam, vanilla bean ice cream, london fog syrup, crispy kataif
*We are obliged to tell you that consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness.
*Price options listed are per person plus gratuity and sales tax.

$453 Course Special
161 LEXINGTON GREEN CIRCLE
STARTER (CHOOSE ONE)
Truffled Sidewinder Fries
parmesan, smoked ketchup, béarnaise
Fried Green Tomato Caprese
pesto, balsamic glaze, fresh mozzarella, fresh basil
House Salad
mixed greens, kalamata olives, cucumber, tomato, shaved parmesan, feta vinaigrette
ENTRÉE (CHOOSE ONE)
Champagne Chicken
whipped potato, seasoned vegetables, sautéed spinach, mozzarella, champagne mushroom cream
Shrimp & Grits
smoked gouda grits, andouille sausage, peppers, onions, tomato, creole cream sauce
Salmon Oscar
whipped potatoes, lump crab, wood grilled asparagus, sundried tomato beurre blanc
DESSERT (CHOOSE ONE)
Bourbon & Salted Caramel Bread Pudding
Key Lime Pie
*Price options listed are per person plus gratuity and sales tax.

$45 Special
Walk-ins Welcome! Please call ahead for 6 or more:
4391 HARRODSBURG RD.
SEE OUR $25 SPECIALS AT OTHER LOCATIONS ABOVE
RAMSEY’S HARRODSBURG ROAD $45 SPECIAL
STARTER
Caprese Salad
ENTRÉE
Grilled Swordfish
with freshly made pineapple salsa served with garlic fried corn & summer squash, and zucchini
DESERT
Homemade Peach Cobbler
with peaches from Eckert’s Orchard, served heated with Crank & Boom vanilla ice cream
MAKER’S MARK COCKTAIL
(Not included in price of special)
Maker’s Peach Rosemary Sour
with LRW private select
SEE OUR 2 FOR $25 SPECIAL AT ALL OTHER RAMSEY’S LOCATIONS ABOVE
*Price options listed are per person plus gratuity and sales tax.
Still cookin’ up specials
Check back often for updates!
