Scroll the 2025 Specials

$253 Course Special

123 N. BROADWAY, 3535 NICHOLASVILLE RD.

STARTER (CHOOSE ONE)

The Rodeo Drive Flautas
crispy duck carnitas flautas, oaxaca, chile de arbol, cotija, avocado crema, cilantro

Brussels Sprout Disco
crispy brussels sprouts, charred corn, serrano aioli, cotija, cilantro, fresh lime, tajin

Avocado “Toast”ada
avocado mash, black pepper-lemon cream cheese, pico, everything bagel seasoning, pickled red onion, fried egg, crispy flour “toast”ada

ENTRÉE (CHOOSE ONE)

Taco Flight (Pick Three Tacos)
(3) 4.5 in. epic tacos
(1) The Hang-Over Smash | seasoned ground beef, andouille sausage, potato hash, aged white cheddar, tomato, chipotle crema, scrambled egg, crispy corn & soft flour tortillas
(2) The Crispy Zen (Vegetarian) | tempura-fried shiitake mushrooms, roasted corn, queso, red bell peppers, ranch, spicy crispy carrots, crispy corn & flour tortillas
(3) The Trash Talker | crispy chicken, trashy sauce, mac n cheese, queso love cushion, tomato, crispy
corn & soft flour tortillas

Ciao Bella Burrito
crispy chicken, ramen, pepper jack, queso, tomato & tangy red sauces, fresh basil

El Fuego Burger
double-stacked smash patties, corn fritter, pepper jack, serrano crema, tomato, shredded lettuce, jalapeño, toasted texas toast

DESSERT (CHOOSE ONE)

Margarita Pie
zesty key lime custard, creamy whipped topping, buttery graham cracker crust, lime zest garnish

Tiramisu Tres Leches
moist coffee-soaked sponge cake, creamy mascarpone, cocoa powder, rich espresso chocolate sauce, dark chocolate chips

*Price options listed are per person plus gratuity and sales tax.

$253 Course Special

962 DELAWARE AVE.

STARTER (CHOOSE ONE)

Seared Beef Carpaccio
dressed with shaved parmigiano reggiano, capers, extra virgin olive oil, pickled peppers, hard-boiled egg, shallot, lemon aioli, & focaccia crostini

Any Appetizer From Our Regular Menu

ENTRÉE (CHOOSE ONE)

Skillet Mac n’ Cheese
fresh lumache pasta tossed in a rich and cheesy fontina cream sauce. baked with panko and topped with fried chicken thigh, tossed in your choice of KY black bbq sauce or buffalo sauce

Frutti di Mare
bay scallops, calamari, P.E.I. mussels, Argentinian red shrimp, white & black linguine, tossed with roasted tomatoes, white wine, shallots, garlic, and saffron. served with grilled toast points

Classic Chef’s Picks
choose any one of our classic chef’s picks from our menu

DESSERT

Our Classic Famous Cannoli
chocolate-dipped pastry shell filled with slightly sweetened ricotta

*Price options listed are per person plus gratuity and sales tax.

$25 Special

Walk-ins Welcome! Please call ahead for 6 or more:

151 WEST ZANDALE, 3090 HELMSDALE DR., 4391 HARRODSBURG RD., 112 LUCILLE DR.

SEE OUR HARRODSBURG ROAD $45 SPECIAL BELOW

RAMSEY’S $25 SPECIAL

ENTRÉE

Chef Oren’s cookin’ up Ribs for Restaurant Week
a half rack of BBQ ribs with homemade baked beans and local corn on the cob

DESSERT

Key Lime Pie

MAKER’S MARK COCKTAIL

(Not included in price of special)

Maker’s Peach Rosemary Sour
with LRW private select

—– OR —-

RAMSEY’S 2 FOR $25 SPECIAL

ENTRÉE

2 Veggie Plates with Cornbread and a Big Piece of Missy’s Pie to Share
each diner picks 4 from the most amazing list of fresh veggies & sides in town!

• Fried Green Tomatoes • Corn, Okra, & Tomatoes • Parmesan Deep Fried Corn on the Cob • Chilled Cucumbers, Onions & Tomatoes • Fiesta Corn • Fried Corn • Fresh Picked Corn on the Cob • Fried Okra • Macaroni n’ Cheese • Mashed Potatoes (with gravy) • Green Beans • Creamed Corn • Honey Mustard Carrots • Yellow Squash and Onions • Pinto Beans (with cornbread) • Kale Greens • Sautéed Spinach • Stewed Tomatoes • Cole Slaw • Apple Fritters • Potato Salad • Baked Potato • Sweet Pickled Beets
• or a Side Salad (hint – the homemade ranch rocks!)

DESSERT

Share a piece of Missy’s Key Lime Pie or Mayday Pie
1 piece to share 

MAKER’S MARK COCKTAIL

(Not included in price of special)

Maker’s Peach Rosemary Sour
with LRW private select

*Price options listed are per person plus gratuity and sales tax.

$45 Special

Walk-ins Welcome! Please call ahead for 6 or more:

4391 HARRODSBURG RD.

SEE OUR $25 SPECIALS AT OTHER LOCATIONS ABOVE

RAMSEY’S HARRODSBURG ROAD $45 SPECIAL

STARTER

Caprese Salad

ENTRÉE

Grilled Swordfish
with freshly made pineapple salsa served with garlic fried corn & summer squash, and zucchini

DESERT

Homemade Peach Cobbler
with peaches from Eckert’s Orchard, served heated with Crank & Boom vanilla ice cream

MAKER’S MARK COCKTAIL

(Not included in price of special)

Makers Peach Rosemary Sour
With LRW Private Select.

SEE OUR 2 FOR $25 SPECIAL AT ALL OTHER RAMSEY’S LOCATIONS ABOVE

*Price options listed are per person plus gratuity and sales tax.

$253 Course Special

215 W. MAIN ST.

If your desired time is not available online, please call the restaurant directly – they just might be able to accommodate you.

STARTER (CHOOSE ONE)

Corn and Jalapeno Fritters
with cotija, cilantro and smoked tomato ranch

Burrata Mozzarella
with marinated tomatoes, garden basil and roasted garlic croustades

ENTRÉE (CHOOSE ONE)

Bourbon Barrel Beef Steak
with brabant fingerling potatoes, summer vegetable succotash and smoky chermoula sauce

Happy Jack’s Vegetable Kebabs
with saffron rice pilaf, falafel, tahini sauce and pomegranate molasses

DESSERT (CHOOSE ONE)

Peach and Berry Cobbler
with whipped cream

Cannoli Cake
with mascarpone icing, chocolate chips and cannoli crumb

*Price options listed are per person plus gratuity and sales tax.

$253 Course Special

215 W. MAIN ST.

If your desired time is not available online, please call the restaurant directly – they just might be able to accommodate you.

STARTER (CHOOSE ONE)

Corn and Jalapeno Fritters
with cotija, cilantro and smoked tomato ranch

Burrata Mozzarella
with marinated tomatoes, garden basil and roasted garlic croustades

ENTRÉE (CHOOSE ONE)

Bourbon Barrel Beef Steak
with brabant fingerling potatoes, summer vegetable succotash and smoky chermoula sauce

Happy Jack’s Vegetable Kebabs
with saffron rice pilaf, falafel, tahini sauce and pomegranate molasses

DESSERT (CHOOSE ONE)

Peach and Berry Cobbler
with whipped cream

Cannoli Cake
with mascarpone icing, chocolate chips and cannoli crumb

*Price options listed are per person plus gratuity and sales tax.

$353 Course Special

3715 NICHOLASVILLE RD.

STARTER

Summer Bruschetta
with apricot conserve, sundried tomato herb ricotta, lemon pickled okra & crispy prosciutto arugula salad

ENTRÉE

Grilled Shrimp Scampi Spiedini
with preserved chili green beans, fingerling potatoes, peppadew peppers, almonds & roasted red pepper coulis

DESSERT

Ricotta Doughnuts
key lime curd, candied basil syrup, cinnamon sugar

*Price options listed are per person plus gratuity and sales tax.

$353 Course Special

Bella Café & Grille | Chevy Chase | Palomar Fountains

BELLA CAFE & GRILLE, 890 E HIGH ST., 3901 FOUNTAIN BLUE LANE

STARTER

Roasted Red Pepper Soup
ciabatta crostini, lemon crema, pesto oil

ENTRÉE

Pork Chop
with grilled corn “elotes”, peach mostardo, bbq gastrique

DESSERT

Goat Cheese Bavarois
with cinnamon peach conserve, almond shortbread, candied basil syrup

*Price options listed are per person plus gratuity and sales tax.

$353 Course Special

CRUST, 3195 BEAUMONT CENTRE CIR

STARTER (CHOOSE ONE)

Chicken Wings
inferno sauce, gorgonzola aioli, pickled celery

Bodega Salad
frisee, honeycrisp apple, avocado, focaccia croutons, garlic parmesan dressing

ENTRÉE

Spaccare Pizza
tartufi crema, mozzarella di bufala, peppadew, locally cured ham, arugula

DESSERT

Coffee & Doughnuts
ricotta doughnuts, local coffee gelato, cinnamon sugar

*Price options listed are per person plus gratuity and sales tax.

$353 Course Special

3191 BEAUMONT CENTRE CIRCLE

STARTER (CHOOSE ONE)

Side Caesar or House Salad

Cup of White Chicken Chili
chicken, great northern white beans, savory spices, served with sweet jalapeno cornbread

Cup of Brunswick Stew
hearty stew with beef brisket, chicken, tomatoes, corn, lima beans, served with sweet jalapeno cornbread

Smoked Cheddar Bacon Fries
golden fries, smoked cheddar, bacon, green onions, ranch dressing

Quesadilla
smoked chicken breast, pork or brisket, cheddar cheese, bourbon bbq, flour tortilla, sour cream, pico de gallo, avocado

ENTRÉE (CHOOSE ONE)

BBQ Platter
choose 2 meats (no duplicates) – pulled pork, pulled chicken, beef brisket, quarter chicken, 3 baby back ribs, grilled shrimp, or smoked sausage. served with sweet jalapeño cornbread and two sides

Cornbread Salad
sweet jalapeno cornbread, mixed greens, pulled pork, bacon bits, smoked cheddar, red onion, tomato, corn, scallions, bbq ranch

Buttermilk Fried Chicken
hand breaded boneless chicken breast, fried to a golden brown and topped with homemade white gravy, sweet jalapeno cornbread, 2 sides

DESSERT (CHOOSE ONE)

Banana Pudding
vanilla wafers layered with bananas and creamy vanilla pudding mixture

Peach Cobbler a la mode
classic peach cobbler served a la mode

MAKER’S MARK COCKTAIL

(Not included in price of special)

Whiskey Daisy
Maker’s Mark Bourbon, Cointreau, sour, lemon wheel

May not be combined with any other offers or promotions. No split plates.

*Price options listed are per person plus gratuity and sales tax.

$353 Course Special

941 MANCHESTER ST.

If your desired time is not available online, please call the restaurant directly – they just might be able to accommodate you.

STARTER

Chips With Guacamole or Queso

ENTRÉE (CHOOSE ONE)

Pork Belly Tacos
pickled red onion, cotija cheese, refried beans, flour tortilla, salsa diablo

Mushroom & Huitlacoche Tacos
goat cheese and serrano, refried beans, flour tortilla

DESSERT

Key Lime Pie

*Price options listed are per person plus gratuity and sales tax.

$353 Course Special

163 W. SHORT ST.

If your desired time is not available online, please call the restaurant directly – they just might be able to accommodate you.

STARTER

Yuzu-Pickled Daikon
yuzu peel, daikon radish, sugar, vinegar, yuzu juice, konbu broth

Fried Jade Dumpling
dumpling wrapper, spinach, garlic chives, Chinese cabbage, tofu, umami seasoning salt, potato starch

Seaweed Salad

COURSE TWO (CHOOSE ONE)

Assorted Vegetables and a Shrimp Tempura

Sashimi Platter

COURSE THREE (CHOOSE ONE)

Curry Rice with Pork Cutlet

Chilled Tantanmen
spicy brothless ramen noodle, topped with garlic chive, cucumber, ginger, garlic chili, and chicken, pork, or kanikama – creamy sesame sauce

Canadian Roll
salmon and avocado roll, topped with salmon, white tuna, spicy mayo, and sweet eel sauce

Ahi Roll
tuna roll, topped with tuna, and white tuna, avocado, Tokiko spicy mayo, and sriracha

AAC Roll and 2 pcs Inari (Vegetarian Option)
asparagus, avocado, and cucumber roll, sushi rice gently tucked into a pouch of sweet and savory fried tofu

*Price options listed are per person plus gratuity and sales tax.

$453 Course Special

3070 LAKECREST CIRCLE

STARTER (CHOOSE ONE)

Pimento Cheese Raviolo
with honey baked ham gravy and topped with house-made bourbon cherries

Summer Greens Salad
fresh arugula greens tossed in a rosemary vinaigrette and topped with pickled rhubarb, garden fresh cherry tomatoes, crispy leeks, finished with whipped honey goat cheese

ENTRÉE (CHOOSE ONE)

Miso Glazed Chicken
served over an Okinawa sweet potato puree and topped with cucumber sunomono

Chorizo Guisado
house-made chorizo, stewed with garden-fresh vegetables and served over saffron rice

DESSERT (CHOOSE ONE)

Vanilla Bean Tres Leches
a classic tres leches cake, topped with a berry compote

Dark Chocolate Torte
dark chocolate torte, served with a mint chantilly cream. garnished with house-made candied mint leaves

*Price options listed are per person plus gratuity and sales tax.

Don’t forget to help the hard working staff!

$45 Special

185 JEFFERSON ST.

ENTRÉE

Creekstone Farms Charbroiled 10 oz NY Strip Steak
cooked to your preferred temperature with our thick-cut steak fries and choice of one of the following side items: • sauteed spinach with garlic and white wine • roasted broccoli with garlic and chile flakes • steamed broccoli • broccoli with butter • creamed spinach • roasted asparagus • side salad with tomatoes, radishes, carrots & sunflower seeds, sauteed mushrooms or sauteed onions
An additional seasonal side item may also be available – ask your server for details

DESSERT

Luscious New York Style Cheesecake
with chef’s choice of seasonal topping

*Price options listed are per person plus gratuity and sales tax.

Please remember to tip!

$453 Course Special

230 PISGAH PIKE IN VERSAILLES

STARTER

Strawberry Salad
strawberry dusted goat cheese, pistachios, spinach, sweet balsamic vinaigrette

ENTRÉE (CHOOSE ONE)

TKC Fried Chicken
Joyce Farms buttermilk airline chicken, apricot butter, whipped potatoes, glazed carrots

Cheese Ravioli
foraged mushrooms, crispy sunchokes, lemon butter, honeybee pollen, ramp onion oil

DESSERT

Lemon Blueberry Basil Shortcake
fluffy shortcake, lemon curs mousse, macerated blueberries, chiffonade basil

*Price options listed are per person plus gratuity and sales tax.

$453 Course Special

735 E. MAIN ST.

If your desired time is not available online, please call the restaurant directly – they just might be able to accommodate you.

STARTER (CHOOSE ONE)

Lobster Bisque
sherry crème fraiche, chives

Warm Brussels and House Bacon
shaved brussel sprouts, carrots, red onion, and Napa cabbage finished with gorgonzola, balsamic drizzle, toasted hazelnuts, pumpkin seed oil

Summer Tomato Salad
red onion, arugula, marinated kalamata olives, feta cheese, herb vinaigrette, balsamic drizzle

Bread Service ($4.00 per table)

ENTRÉE (CHOOSE ONE)

Beef Shoulder Tender
whipped potatoes, charred brocolini, heirloom tomato chimi churri

Blackened Mahi Mahi
pan seared, basmati rice, sautéed mixed peppers and onions, avocado salsa

Gerber Farms Chicken Breast
crispy potato cake, wilted spinach, sherry mushroom cream

DESSERT

Assorted Sweet Bites
chef’s choice of assorted bites

*A 3% processing fee will be added to credit card purchases
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Please make us aware of any food allergies.

*Price options listed are per person plus gratuity and sales tax.

$453 Course Special

157 JEFFERSON ST.

STARTER

Gazpacho
with manchego and toasted breadcrumbs

ENTRÉE

Sauteed Shrimp
chorizo polenta, sundried tomatoes, olive fennel relish, saffron syrup, citrus-parsley vinaigrette, micro greens

DESSERT

Lemon Sorbet
pine nut almond crumble, fresh strawberry and blueberry, vanilla chantilly

*Price options listed are per person plus gratuity and sales tax.

$453 Course Special

259 W. SHORT ST.

If your desired time is not available online, please call the restaurant directly 859.252.1010 – they just might be able to accommodate you.

STARTER (CHOOSE ONE)

Fried Oysters
tomato jam, spicy hollandaise, salmon roe

Brussel Caesar
fried brussels, tasso ham, grana padano, tobikko

Chilled Sweet Corn Bisque
chili oil, feta

ENTRÉE (CHOOSE ONE)

Grilled Flank Steak
chipotle mash, charred tomato, hickory sauce

Pork Tenderloin
succotash, blackberry jam

Mahi Mahi
spiced black bean, lime cilantro slaw, crema

Hot Fried Maitake Mushroom
mac n cheese, potato salad

*Price options listed are per person plus gratuity and sales tax.

$453 Course Special

264 WALTON AVE.

If your desired time is not available online, please call the restaurant directly 859.252.1010 – they just might be able to accommodate you.

STARTER (CHOOSE ONE)

Harissa Roasted Carrots
harissa aioli, honey, feta, dill

Fried Green Tomatoes
heirloom tomato bacon jam, basil, fresh lemon

ENTRÉE (CHOOSE ONE)

Grilled Sakura Wagyu Skirt
with sauteed fingerlings, poblano, red onion, basil

Seared Steelhead Trout
with roasted cherry tomato, broccolini, creole cream

Braised Lamb
with polenta cake, jus, mint gremolata

DESSERT

Assorted Sweet Bites
chef’s choice of assorted bites

941 MANCHESTER ST.

$453 Course Special

STARTER

Sweet Corn Gazpacho
18-month-old Country ham, salsa criolla, ham olio, quinoa crumble

ENTRÉE

Lamb Pithivier
puff pastry, forage mushroom duxelles, shitake demi, grilled carrot

DESSERT

Pecan Cake
coconut sorbet, caramel buttercream, tree nut creme anglaise

*Price options listed are per person plus gratuity and sales tax.

$453 Course Special

426 N. WINTER ST. IN MIDWAY

Spanish Tapas in a Kentucky Garden

STARTER (CHOOSE ONE)

Ajo Blanco
garlic almond soup with tarragon, marigold, green grapes and crostini

Salmorejo
chilled tomato soup, with cherry tomatoes, olive oil and crostini

Ensalada Rusa
local potatoes, tuna, olives, roasted peppers, sweet onion, boiled egg, garden beans and sherry vinaigrette

Carrots with Romesco
charred garden carrots with roasted pepper sauce and fresh mint

COURSE TWO (CHOOSE ONE)

Gambas ala Pil Pil
sweet shrimp sauteed in olive oil with garlic, lemon, sherry and smoked paprika

Ongos al Ajillo
Duncan’s Narrow Gate Farm mushrooms sauteed in olive oil with garlic, parsley and lemon

Fritera de Bacalao
crispy salt cod fritters scented with saffron

Croquettas de Jamon
ham and cheese croquettes

COURSE THREE (CHOOSE ONE)

Stuffed Quail
filled with saffron rice pilaf

Albondigas
beef, lamb and pork meatballs, pan roasted with salsa verde

Mussels with Chorizo

DESSERT (CHOOSE ONE)

Arroz con Leche
creamy vanilla scented rice with caramel sauce

Churros con Chocolate
crispy churros coated in cinnamon sugar with hot chocolate

Basque Cheesecake
with Stepping Stone blackberries

*Price options listed are per person plus gratuity and sales tax.

$453 Course Special

110 SUMMIT AT FRITZ FARM

STARTER (CHOOSE ONE)

Tomato Pie
flaky crust filled with roasted local tomatoes, cheddar cheese, fresh basil and garlic bread crumbs

Fried Green Tomatoes
with shrimp remoulade

Cucumber Salad
with garden herb buttermilk dressing and cornbread crumble

ENTRÉE (CHOOSE ONE)

Three Sisters Stuffed Cabbage
cabbage rolls filled with squash, corn, beans and rice, baked in a spicy tomato sauce, lemon dill yogurt

Cornmeal Dusted Pork Chops
with green beans, corn pudding and hot pickled peaches

Bourbon Braised Chicken Thighs
miso-bourbon mustard sauce, sauteed garden greens, roasted fingerling potatoes and chow chow

DESSERT (CHOOSE ONE)

Sweet Corn Souffle Roulade
filled with chantilly cream, salted sorghum drizzle

Riley’s Pound Cake
with stepping stone berries, torched meringue and toasted coconut

*Price options listed are per person plus gratuity and sales tax.

$453 Course Special

160 W. MAIN ST.

STARTER (CHOOSE ONE)

Pizza Fritta
smoked mozzarella, provolone, pecorino, arrabiata

Caesar Salad
lettuce, focaccia croutons, white anchovies, reggiano

Caprese Salad
sliced heirloom tomatoes, marinated mozzarella, arugula, fresh basil, balsamic

Pappa al pomodoro Tomato Soup
giardiniera, olive oil, basil

Peach & Burrata Salad
arugula, peach, burrata, hot honey, almonds, balsamic, olive oil, basil

ENTRÉE (CHOOSE ONE)

Chicken Piccata
pan-roasted chicken breast, capers, artichoke hearts, lemon butter sauce, pappardelle

Linguine alla Checca
heirloom tomato, basil, parsley, kalamata, garlic, olive oil, burrata

Eggplant Parmesan
eggplant involtini, ricotta, parmesan, mozzarella, marinara

DESSERT (CHOOSE ONE)

Raspberry Panna Cotta
macerated peaches, vanilla cream, raspberry coulis

Torta Caprese
fresh strawberries, strawberry diplomat, almond-chocolate torte

Tiramisu
espresso-soaked house-made lady fingers, caramel

*Price options listed are per person plus gratuity and sales tax.

$453 Course Special

199 N. LIMESTONE

STARTER (CHOOSE ONE)

Heirloom Tomatoes
with fresh mozzarella, basil and vinaigrette

Shrimp and Avocado Salad
pan-seared shrimp, avocado, fresh grapefruit, mixed greens and citrus vinaigrette

Farm Pork Pâté
with moutarde de dijon and French pickles

ENTRÉE (CHOOSE ONE)

Seared Salmon*
with sorrel sauce and seasonal vegetables

Chicken Basquaise
slow roasted chicken, peppers, tomatoes and shallots in a pepper sauce

Fresh Pasta
ask your server for our special pasta of the day

DESSERT (CHOOSE ONE)

Crème Brûlée
French vanilla custard

Mousse au Chocolat
chocolate mousse

Tarte au Fruits
fresh fruit tart

*Consuming raw or undercooked seafood, shellfish, or meat can increase your risk of foodborne illness

*Price options listed are per person plus gratuity and sales tax.

$453 Course Special

167 W. MAIN ST.

If your desired time is not available online, please call the restaurant directly – they just might be able to accommodate you.

STARTER (CHOOSE ONE)

Gem Lettuce
tonnato, cherry tomatoes, cucumber, pickled onions

Shrimp Remoulade
bibb lettuce, white remoulade, caper, dill

ENTRÉE (CHOOSE ONE)

Confit Pork Belly
charred cucumber, mint, pickled ramps, honeydew salsa

Grilled Quail
peanut gravy, sesame collard slaw, benne, okra chips

DESSERT (CHOOSE ONE)

Olive Oil Cake
basil ice cream, poached peach, warm blackberries

Yuzu Panna Cotta
melon, coconut macaroon, shiso

*Price options listed are per person plus gratuity and sales tax.

$453 Course Special

3347 TATES CREEK RD., 3735 PALOMAR CENTRE DR., 1920 PLEASANT RIDGE DR.

Select one item from 3 of 4 courses

STARTER

Italian Wedding Soup
(cup)

Vegetable Crab Roll
crab, cucumber, carrot, avocado, red leaf lettuce, seaweed, sushi rice, sesame seeds

Bacon Wrapped Shrimp
grilled bacon-wrapped shrimp, Kentucky bourbon barbecue sauce

SALAD

Lexingtonian Salad (GF)
crisp mixed greens, tomatoes, warm bacon; ranch

Chopped Caesar Salad
romaine hearts, parmesan, seasoned croutons; bold Caesar dressing

ENTRÉE

Southern Fried Chicken Sandwich
crispy-fried chicken breast, Swiss cheese, lettuce, tomatoes, mayonnaise, sesame seed bun; choice of classic side

Blackened Atlantic Salmon
a flaky fillet, Cajun-seared, dirty rice, lemon butter sauce; Lexingtonian salad

Surf & Turf
4.5oz filet medallion, shrimp scampi; Lexingtonian salad, choice of classic side

DESSERT

Strawberry Shortstack
warm coffee cake, crème anglaise, fresh strawberries in strawberry amaretto coulis, vanilla whipped cream

Sea Salt Chocolate Chip Cookie
housemade, warm cookie with a light sprinkle of sea salt; topped with a scoop of vanilla ice cream and drizzled with caramel and chocolate

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*Price options listed are per person plus gratuity and sales tax.

$453 Course Special

1074 MERRICK DR.

If your desired time is not available online, please call the restaurant directly 859.269.5417 – they just might be able to accommodate you.

STARTER

Heirloom Tomato Caprese Salad
a summer classic. ripe heirloom tomatoes paired with fresh mozzarella, basil, a drizzle of olive oil, and a touch of salt and pepper

ENTRÉE (CHOOSE ONE)

Steak Frites
14oz hand-cut NY Strip served over hand-cut fries, with a side of chef’s steak sauce

Fresh Chilean Sea Bass
8oz hand-cut Sea Bass, served over seasonal vegetable orzo salad, topped with peach corn salsa and a light lime butter

DESSERT

Double Chocolate Bread Pudding
rich, warm, and decadent, a Merrick Inn favorite

*Price options listed are per person plus gratuity and sales tax.

$453 Course Special

3565 NICHOLASVILLE RD

STARTER (CHOOSE ONE)

Mixed Green Salad
tender lettuces, shallot, red wine vinaigrette, parmigiano reggiano

Panzanella
local tomatoes, toasted focaccia, whipped mozzarella, basil vinaigrette

ENTRÉE (CHOOSE ONE)

Mafaldine Corte
tomato-infused noodle, tomato ragu, basil, imported buffalo mozzarella

Pork Chop
cannellini bean puree, grilled green beans, pickled peppers

DESSERT (CHOOSE ONE)

Sundae
vanilla soft serve, cinnamon caramel, dark fudge, graham crumbs

Peach Cake
peach-passion fruit curd, almond brittle, chantilly cream

*Price options listed are per person plus gratuity and sales tax.

$453 Course Special

3373 TATES CREEK RD.

STARTER (CHOOSE ONE)

Barbeque Shrimp
spicy and tangy barbecue sauce; crusty baguette

Elote Dip
roasted corn, whipped tajin cream cheese, cotija cheese, jalapeños, bell peppers, shallots; tortilla chips

Southwest Poke*
fresh tuna, citrus-cajun marinade, cowboy caviar; tortilla chips

ENTRÉE (CHOOSE ONE)

Chicken in Country Biscuits
buttermilk-fried chicken cutlets, southern-style biscuits, tasso cream, crispy leeks, roasted corn salsa, hot pepper honey

Spring Berry Salad with Grilled Chicken
grilled chicken, spring mix, goat cheese, strawberries, blackberries, red onion, croutons, pink peppercorn champagne vinaigrette

DESSERT (CHOOSE ONE)

Warm Buttermilk Donuts
single portion, cinnamon sugar donuts; chocolate ganache

London Fog Pie al a Mode
puff pastry, house-made strawberry london fog jam, vanilla bean ice cream, london fog syrup, crispy kataif

*We are obliged to tell you that consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness.

*Price options listed are per person plus gratuity and sales tax.

$453 Course Special

161 LEXINGTON GREEN CIRCLE

STARTER (CHOOSE ONE)

Truffled Sidewinder Fries
parmesan, smoked ketchup, béarnaise

Fried Green Tomato Caprese
pesto, balsamic glaze, fresh mozzarella, fresh basil

House Salad
mixed greens, kalamata olives, cucumber, tomato, shaved parmesan, feta vinaigrette

ENTRÉE (CHOOSE ONE)

Champagne Chicken
whipped potato, seasoned vegetables, sautéed spinach, mozzarella, champagne mushroom cream

Shrimp & Grits
smoked gouda grits, andouille sausage, peppers, onions, tomato, creole cream sauce

Salmon Oscar
whipped potatoes, lump crab, wood grilled asparagus, sundried tomato beurre blanc

DESSERT (CHOOSE ONE)

Bourbon & Salted Caramel Bread Pudding

Key Lime Pie

*Price options listed are per person plus gratuity and sales tax.

$45 Special

Walk-ins Welcome! Please call ahead for 6 or more:

4391 HARRODSBURG RD.

SEE OUR $25 SPECIALS AT OTHER LOCATIONS ABOVE

RAMSEY’S HARRODSBURG ROAD $45 SPECIAL

STARTER

Caprese Salad

ENTRÉE

Grilled Swordfish
with freshly made pineapple salsa served with garlic fried corn & summer squash, and zucchini

DESERT

Homemade Peach Cobbler
with peaches from Eckert’s Orchard, served heated with Crank & Boom vanilla ice cream

MAKER’S MARK COCKTAIL

(Not included in price of special)

Maker’s Peach Rosemary Sour
with LRW private select

SEE OUR 2 FOR $25 SPECIAL AT ALL OTHER RAMSEY’S LOCATIONS ABOVE

*Price options listed are per person plus gratuity and sales tax.

Still cookin’ up specials
Check back often for updates!