Serving up Lexington’s popular culinary event once again July 20-29, 2017.
Sights & Sounds of Lexington Restaurant Week 2016
Check out this 360° view of Lexington Restaurant Week’s
Kick Off Party at the Apiary.
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Bill Samuels of Maker’s Mark, Bobby Murray of Merrick Inn, Jeremy Ashby from Azur, and Melanie Blandford talk about the importance of Restaurant Week and keeping it local.
Chefs, restaurateurs, and more talk Restaurant Week with WKYT.
For more Lexington Restaurant Week sights and sounds, visit our Facebook page..