$19 Specials
If your desired time is not available online please call the restaurant directly – they just might be able to accommodate you.
STARTERS (CHOOSE ONE)
Side Salad
with tomatoes, radishes, carrots & sunflower seeds
Cup of Loaded Potato Soup
ENTRÉE
Prime Steakhouse Burger
with your choice of available toppings & seasoned steak fries
DESSERT
NY Style Cheesecake
MAKER’S MARK COCKTAIL
(Not included in price of special)
The Blue Heron with Maker’s 46
with a house made ginger-apricot syrup served over ice with a candied apricot lollipop(+$12.50)
*Price options listed are per person plus gratuity and sales tax-includes one item from each course
ENTRÉES (CHOOSE ONE)
Grilled Pork Chop
10 oz. boneless chop, heavenly marbled served on whipped sweet potatoes with amaretto cream and spiced pecans
Fresh Atlantic Salmon
roasted with our parmesan artichoke souffle and heirloom tomato butter
both entrees are served with a choice of sliced tomatoes and cucumber dressing or house salad
choice of one vegetable side, and bread pudding of the day for dessert
DESSERT
Bread Pudding of the Day
MAKER’S MARK COCKTAIL
(Not included in price of special)
Bourbon Slush
WALK-INS WELCOME!
ENTRÉE
Lump Crab and Ricotta Ravioli
with shrimp, leaf spinach and red onion in a Saffron lemon butter topped with toasted panko and parmigiano reggiano
ENTRÉE
Half Rack of Oren’s Baby Back Ribs
served with baked beans and freshly picked corn on cob from Gallrein Farms
MAKER’S MARK COCKTAIL
(Not included in price of special)
Maker’s Peach Sour
.5 oz fresh peach puree, .5 oz infused rosemary honey, .5 oz fresh squeezed lemon juice, 1.5 oz. Maker’s Mark private selection,
garnish with a sprig of rosemary and a twist of lemon
$29 Specials
If your desired time is not available online please call the restaurant directly – they just might be able to accommodate you.
STARTER
Sweet Corn Arancini
with grilled corn, lime aioli, ricotta salata, crispy prosciutto crumble & pesto oil
ENTRÉE
Pork Tenderloin Verona
locally sourced with coffee almond breadcrumbs, peach agrodolce, Calabrian chili, arugula & gorgonzola
DESSERT
Key Lime Pie
with raspberry puree, vanilla bean crème anglaise, graham cracker crumble & whipped cream
MAKER’S MARK COCKTAIL
(Not included in price of special)
Bella’s Bourbon Sour
Maker’s Mark bourbon, egg white, simple syrup, orange bitters & fresh squeezed lemon juice
If your desired time is not available online please call the restaurant directly – they just might be able to accommodate you.
STARTERS (CHOOSE ONE)
Side Salad
with tomatoes, radishes, carrots & sunflower seeds
Cup of Loaded Potato Soup
ENTRÉE
Pan-Seared Premium Verlasso Salmon
with artichoke, sun-dried tomato & parmesan risotto with a lemon-caper beurre blanc sauce & asparagus spears
DESSERT
NY Style Cheesecake
MAKER’S MARK COCKTAIL
(Not included in price of special)
The Blue Heron with Maker’s 46
with a house made ginger-apricot syrup served over ice with a candied apricot lollipop(+$12.50)
*Price options listed are per person plus gratuity and sales tax-includes one item from each course
If your desired time is not available online please call the restaurant directly – they just might be able to accommodate you.
STARTER (CHOOSE ONE)
Thai Chicken Bites
Strawberry Spinach Salad
Classic House Salad
ENTRÉES (CHOOSE ONE)
Maker’s Mark Bourbon Glazed Salmon
served with herb roasted red potatoes and broccolini
8oz Prime Sirloin
topped with a Maker’s Mark garlic sauce and served with herb roasted red potatoes and broccolini
Lemon Herb Chicken
served with herb roasted red potatoes and broccolini
DESSERT (CHOOSE ONE)
White Chocolate Peach Cobbler
Classic Cheesecake
topped with a bourbon caramel drizzle
MAKER’S MARK COCKTAIL
(Not included in price of special)
Maker’s Blackberry Bramble
fresh blackberries, lemon juice, honey simple syrup, ginger ale
STARTER
Charred Watermelon Salad
charred watermelon tossed with shaved onion and feta, served with a honey-lime vinaigrette
ENTRÉE
Summer Pork Tenderloin
pork tenderloin over roasted summer vegetable hash, served with garlic mashed potatoes and served with apple demi-glace
DESSERT
Black Forest Budino
chocolate budino with a dark cherry coulis and topped with kirsch whipped cream
STARTERS (CHOOSE ONE)
Heirloom Tomatoes
with fresh mozzarella, basil and vinaigrette
Pan Seared Jumbo Shrimps
with avocado, fresh grapefruit, served on mix green salad
Farm Pork Pâté
with moutarde de dijon, french pickles
ENTRÉES (CHOOSE ONE)
Seared Salmon
with sorrel sauce and seasonal vegetables
Duck Leg Confit
with dijon mustard and lyonnaise potatoes
Fresh Pasta of the Day
DESSERTS (CHOOSE ONE)
French Vanilla Crème Brûlée
Chocolate Mousse
MAKER’S MARK COCKTAIL
(Not included in price of special)
Léon
2 ounces of Maker’s Mark, 1/2 ounce of simple syrup, 2 tablespoons of fresh lemon juice, 1 ounce of red wine, Cote du Rhône, 1 lemon zest
If your desired time is not available online please call the restaurant directly – they just might be able to accommodate you.
STARTERS (CHOOSE ONE)
Five Layer Elotes Dip
fried local corn dusted with dried chilies, guacamole, lime crema, queso fresco, pickled jalapenos – served with tortilla chips – fried to order!
Farmer’s Market Salad
tender local green beans, fingerling potatoes in green garlic mayo, kalamata olives, cherry tomatoes, boiled egg, and local lettuces with red wine vinaigrette
ENTRÉES (CHOOSE ONE)
Eggplant Parmesan
breaded and fried eggplant steak served over ratatouille of farmer’s market vegetables, smothered with fresh tomato sauce, basil, mozzarella cheese and parmesan
Seared Verlasso Salmon
served over farmer’s market ratatouille, with pickled peach salsa and basil oil
DESSERTS
Choose From Our Midway Bakery Dessert Case
classic cheesecake with blueberry topping
Midway bakery cookies and brownies
bourbon chess pie
coconut creme pie
bourbon chocolate pecan pie
STARTER
Heirloom Tomato
with ricotta honey mousse, pickled watermelon rind & tomato sherry vinaigrette
ENTRÉE
Grilled Scallops
sweet creamed corn, goat cheese, key lime juice, smoked paprika & chive oil
DESSERT
Peach Pound Cake
with macerated blackberries & goat cheese chantilly
MAKER’S MARK COCKTAIL
(Not included in price of special)
Berry Good Bourbon
Maker’s Mark bourbon, muddled strawberries and blackberries, orange bitters & fresh squeezed lemon juice
If your desired time is not available online please call the restaurant directly – they just might be able to accommodate you.
STARTERS (CHOOSE ONE)
Side Salad
with tomatoes, radishes, carrots & sunflower seeds
Cup of Loaded Potato Soup
ENTRÉE
*10oz Charbroiled New York Strip
with Henry Baines sauce, seasoned steak fries & choice of one side item
DESSERT
NY Style Cheesecake
MAKER’S MARK COCKTAIL
(Not included in price of special)
The Blue Heron with Maker’s 46
with a house made ginger-apricot syrup served over ice with a candied apricot lollipop(+$12.50)
*Price options listed are per person plus gratuity and sales tax-includes one item from each course
If your desired time is not available online please call the restaurant directly – they just might be able to accommodate you.
FIRST COURSE
Soup of the Day
SECOND COURSE
Strawberry Salad
spring mix, maytag blue cheese, candied pecans, balsamic vinaigrette
THIRD COURSE
Chicken Provincial
lemon lavender chicken with orzo pasta and garden vegetables
MAKER’S MARK COCKTAIL
(Not included in price of special)
TKC Maker’s Mule
a Kentucky mule made with lavender honey simple syrup
If your desired time is not available online please call the restaurant directly – they just might be able to accommodate you.
COURSE ONE (CHOOSE ONE)
Fattoush Salad
mixed local greens, cucumber, app harvest cherry tomatoes, mint, crispy pita, lemon sumac vinaigrette
Heirloom Tomato Gazpacho
crispy serrano ham, toasted almond, basil
COURSE TWO (CHOOSE ONE)
Spicy Korean Cucumbers
sesame gochujang dressing, shallot, scallion, crispy garlic
Vegetable Spring Roll
tamarind dipping sauce, bibb lettuce, basil
New Orleans Style BBQ Shrimp
Worcestershire, lemon, butter, garlic, grilled sourdough
Pork Belly Burnt Ends
red chili honey, smoked pineapple salsa, crispy pork rinds
COURSE THREE (CHOOSE ONE)
Cauliflower Pakora
spicy chickpea batter, green chutney, basil aioli, fresh lemon
Chicken Satay
marinated and seared chicken skewer, house peanut sauce, cucumber salad, pickled chilis, cilantro, crushed cashew
BBQ Heirloom Carrot
smoked and grilled, Maker’s Mark BBQ glaze, lime cream, cotija, cashew, cilantro
Veal Meatballs
arrabiata, pistachio pesto, pecorino, grilled sourdough
COURSE FOUR
Tripple Chocolate Espresso Mouse Cake
Gluten-Free Blackberry Yuzu Cheese Cake
gluten-free blackberry yuzu cheesecake
If your desired time is not available online please call the restaurant directly – they just might be able to accommodate you.
STARTERS (CHOOSE ONE)
Corn Pudding
charred corn chow chow, crawfish tails in piquillo compound butter, fried hominy
Mixed Bean Caesar
preserved lemon, sourdough crostini, grated Manchego, local lettuce, soft boiled egg, fried garlic and peppercorn crunch
ENTRÉES (CHOOSE ONE)
Sauteed Virginia Flounder
shrimp and sausage perloo, barely cooked tomatoes, crispy persillade
Charred Marinated Cabbage
white bean puree, mushroom chorizo, romesco
Pork Tenderloin Marbella
stuffed with garden sage in a sauce of prunes, Castelvetrano, bay leaf, brown sugar, and sherry vinegar
DESSERTS (CHOOSE ONE)
Peach and Gooseberry Galette
almond crumble, ice cream, spiced sorghum
Dark Chocolate, White Chocolate and Raspberry Semifreddo
balsamic and sea salt
If your desired time is not available online please call the restaurant directly – they just might be able to accommodate you.
STARTERS (CHOOSE ONE)
Sweet Potato Beignets
whipped ricotta and pepper jelly
Watermelon Salad
with feta, basil, mint, and fresnos
ENTRÉES (CHOOSE ONE)
Pan Seared Trout
with corn, bean and squash succotash in corn consomme with garden herbs and lemon butter
Smoked Beef Short Rib
in mole sauce with roasted fingerling potatoes and charred corn
DESSERTS (CHOOSE ONE)
Midway Bakery Hummingbird Cake
Local Berry Crisp with Ice Cream
If your desired time is not available online please call the restaurant directly – they just might be able to accommodate you.
STARTERS (CHOOSE ONE)
Caesar Salad
lettuce, focaccia croutons, white anchovies, reggiano
Pinzimonio
shaved seasonal vegetables, lemon – balsamic vinaigrette, arugula
Chilled Tomato Soup
giardiniera, balsamic reduction and basil
ENTRÉES (CHOOSE ONE)
Cacio e Pepe
campanelle, toasted black pepper, butter, pecorino, reggiano
Eggplant Parmesan
roasted eggplant, schiacciare, marinara, mozzarella, basil
Lasagna Neapolitana
veal & pork ragu, Italian sausage, ricotta, mozzarella, parm, red sauce
DESSERTS (CHOOSE ONE)
Frangipane
with seasonal fruit and lemon whip cream
Budino di Choccolato
chocolate custard, chocolate rocks, shavings, and raspberry coulis
Tiramisu al Marsala
espresso soaked housemade lady fingers, caramel
MAKER’S MARK COCKTAIL
(Not included in price of special)
Blueberry infused Amaro Averna, Maker’s Mark Manhattan
If your desired time is not available online please call the restaurant directly – they just might be able to accommodate you.
STARTERS (CHOOSE ONE)
Cheese Board
Chef choice of cheese, chutney, nuts, crackers (VGT)
Pimento Cheese Arancini
bacon jam, white pepper cream (GF)
Bruschetta
grilled with balsamic drizzle (VGN)
ENTRÉES (CHOOSE ONE)
Grilled Portobello
mushroom risotto, fennel, hearts of palm, tomato vodka sauce, shaved parmesan (GF), (VGT)
Mahi Mahi
gnocchi, greens, crispy leeks, brown butter veloute
Fried Chicken
warm German potato and cucumber salad, grilled green onion, country ham gravy
Blackberry Bourbon BBQ Pork Loin
jalapeño cheddar grits, bacon blue cheese brussels sprouts (GF)
Beef Bourguignon
A classic Julia Child recipe!
DESSERTS (CHOOSE ONE)
Chocolate Strawberry Shortcake with Vanilla Ice Cream (VGT)
Peanut Butter Mousse (GF), (VGT)
Blackberry Cobbler with Vanilla Ice Cream (VGT)
MAKER’S MARK COCKTAIL
(Not included in price of special)
Dirty Blonde
Maker’s 46, cardamaro, yellow chartreuse, lemon juice, egg white
If your desired time is not available online please call the restaurant directly – they just might be able to accommodate you.
FIRST COURSE
Scallion Hoecakes
grilled peaches, calabrian butter
SECOND COURSE
Tomato Salad
black-eyed pea hummus, pickled onion, sumac oil, bulgur
THIRD COURSE (CHOOSE ONE)
Char Grilled Hog Chop
delta rice, tomato ham broth, cherry tomato, heirloom beans charred onion, basil
Summer Succotash
seared grit cake, charred okra, Cajun trinity, tomato vinaigrette, corn, pole bean
If your desired time is not available online please call the restaurant directly – they just might be able to accommodate you.
FIRST COURSE (CHOOSE ONE)
House Salad
Wedge Salad
SECOND COURSE (CHOOSE ONE)
comes with choice of side
Maker’s Mark Pork Chop
10 oz. grilled over cheese grits with Maker’s Mark BBQ sauce, and toasted onions
Chicken Margherita
2 grilled chicken breast, topped with pesto, mozzarella, lemon thyme butter sauce, and garlic roasted tomatoes
Salmon
8oz. broiled with dill hollandaise
THIRD COURSE (CHOOSE ONE)
Bread Pudding of The Day
Pound Cake
served with chocolate sauce, caramel sauce, and a scoop of ice cream
STARTERS (CHOOSE ONE)
Snow Crab Legs
with drawn butter
Crunchy Asian Salad
greens, cabbage, carrots, onions, snow peas and peppers, tossed in a ginger-sesame oil vinaigrette. Finished with fried rice noodles
ENTRÉES (CHOOSE ONE)
Caviar Salmon
seared salmon topped with a fennel – leek cream sauce & salmon roe. Served over scallop potatoes with steamed broccoli
Beef Short Ribs
slow cooked with a rosemary demi-glaze, on a bed of pepper & spinach saffron risotto. Topped with grilled asparagus
DESSERTS (CHOOSE ONE)
White Chocolate, Pecan, Strawberry Bread Pudding
topped with bourbon cream sauce
Pots de Crème
chocolate custard topped with chantilly cream
The Caviar Salmon was “The Best Entrée Winner at The Taste of the Bluegrass 2023.”
If your desired time is not available online please call the restaurant directly – they just might be able to accommodate you.
FIRST COURSE (CHOOSE ONE)
Truffled Sidewinder Fries
parmesan, smoked ketchup, béarnaise
Fried Green Tomato Caprese
pesto, balsamic glaze, fresh mozzarella, fresh basil
SECOND COURSE
House Salad
mixed greens, kalamata olives, cucumber, tomato, shaved parmesan, feta vinaigrette
ENTRÉES (CHOOSE ONE)
Champagne Chicken
whipped potato, seasoned vegetables, sautéed spinach, mozzarella, champagne mushroom cream
Shrimp & Grits
smoked gouda grits, andouille sausage, peppers, onions, tomato, creole cream sauce
Salmon Oscar
whipped potatoes, lump crab, wood grilled asparagus, sundried tomato beurre blanc
DESSERTS (CHOOSE ONE)
Bourbon & Salted Caramel Bread Pudding
Key Lime Pie
MAKER’S MARK COCKTAIL
(Not included in price of special)
Palmer’s Old Fashioned
vanilla bean infused Maker’s Mark, orange bitters, fresh citrus twist, limestone ice
