Agave & Rye|
Azur|
Bella Café|
Bella Notte|
Blue Heron|
Coles 735 Main|
Crust Pizzeria|
Distilled|
Dudley's|
Eppings|
Granddam|
Holly Hill|
Honeywood|
Italx|
J. Render's|
Kentucky Castle|
Le Deauville|
Lockbox|
Lost Palm|
Malone's|
Mileta|
Merrick Inn|
OBC Kitchen|
Palmer's|
Pasta Garage|
Ramsey's|
School Sushi|
The Thirsty Fox|
Zim's|
Agave & Rye|
Azur|
Bella Café|
Bella Notte|
Blue Heron|
Coles 735 Main|
Crust Pizzeria|
Distilled|
Dudley's|
Eppings|
Granddam|
Holly Hill|
Honeywood|
Italx|
J. Render's|
Kentucky Castle|
Le Deauville|
Lockbox|
Lost Palm|
Malone's|
Mileta|
Merrick Inn|
OBC Kitchen|
Palmer's|
Pasta Garage|
Ramsey's|
School Sushi|
The Thirsty Fox|
Zim's|


A FREE 250Lex Event!
Live cooking lessons, fun culinary art projects for kids, tastings, bluegrass music, plus a pop-up Weisenberger Mill Shop. And lots of prizes!
Join Chef Ouita Michel for some downhome fun! Watch Top Chef’s Paula Endara give her spin on the old Kentucky dish.
Sunday, June 29 at 2:00 — downtown at the 5/3 Pavilion
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