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Talk of the town
“Palmers did not disappoint for Lexington Restaurant Week. Food was great and servers were amazing!”
Connie H.
“Le Deauville’s Restaurant Week. As good as always. If I am not mistaken, it’s been $29 for years. It seemed a little pricy back then but it was totally worth it. Now it’s become a steal!”
Wei M.
“Wanted to give a shoutout to Coles 735 Main for the amazing Restaurant Week meal we had last night. As always the steak was the best in town. Paired with the seasonal Sangria and the brussel sprout salad, this meal will be hard to beat! Do yourself a favor and make reservations, you won’t be disappointed!”
Morgan D.
In the News
WKYT: Lexington Restaurant Week | Pasta Garage
By bluemillion|2024-07-26T12:20:41-04:00July 26th, 2024|Categories: Blog|
WKYT: Chef Juan Rivera & Garrett Coats – Granddam & Lost Palm Celebrate Restaurant Week
By bluemillion|2024-07-26T11:26:08-04:00July 26th, 2024|Categories: Blog|
WKYT: Chaz Fister, Rob Morgan | Lexington Restaurant Week
By bluemillion|2024-07-25T16:37:42-04:00July 25th, 2024|Categories: Blog|
WKYT: Lexington Restaurant Week | School Sushi
By bluemillion|2024-07-25T09:42:29-04:00July 25th, 2024|Categories: Blog|
WKYT: Tyler Behrens – Merrick Inn Restaurant Celebrates Lexington Restaurant Week
By bluemillion|2024-07-24T16:32:26-04:00July 24th, 2024|Categories: Blog|
Comin' Soon
Still cookin’ up specials
Check back June 20th for more!
AZUR Restaurant | 859-296-1007 | Beaumont Centre Circle | Open Everyday
If your desired time is not available online please call the restaurant directly – they just might be able to accommodate you.
$39 Special
STARTERS (CHOOSE ONE)
Pimento Cheese Fritters
with bourbon peach chutney
AZUR Chopped Salad
romaine lettuce, smoked bacon, sweet corn, garden tomatoes, grated parmesan, and buttermilk-chive dressing
Kentucky Heirloom Tomato Bruschetta
with fresh garlic, shallot, basil, balsamic and goat cheese
Blue Crab and Artichoke Dip for Two
warm lump blue crab and artichoke dip to share. Served with grilled baguette
Fried Green Tomatoes
Wiesenberger crusted and fried. Served with bourbon smoked paprika aioli
AZUR House Salad
local mixed greens with dried cranberries, toasted almonds, blue cheese crumbles, shaved red onions and a balsamic vinaigrette
Blistered Brussels
topped with red chili-honey glaze and crispy wontons
ENTRÉES (CHOOSE ONE)
Frenched Pork Chop
grilled and Korean BBQ glazed. Served over crab Rangoon mac and cheese, with blistered Brussels sprouts, bourbon-infused chinese hot mustard drizzle, and crispy wontons
Crab and Artichoke Pasta
creamy crab and artichoke hearts with fresh onion, garlic, tomato, fresh spinach, and ziti pasta with a white wine-lemon pepper pan sauce. Topped with parmesan and toasted cornbread crumbs
Filet Medallions
4 oz filet medallions. Grilled and served over parmesan-parsley mashed potatoes, with garlic wilted spinach, a beer battered onion ring, and a red wine reduction sauce (+$10)
Atlantic Salmon
tortilla and plantain crusted, over a sweet pepper and vegetable black bean cake, with guacamole and mango salsa
Baja Half Chicken
baja spiced rubbed half chicken, cooked sous vide then seared over sweet potato, sweet corn and black bean hash and a citrus-jalapeno and tomato marmalade
DESSERTS (CHOOSE ONE)
Southern Cholocate Cobbler
with vanilla ice cream and dark chocolate sauce
Sugar Mama’s Banana Foster Jar
layered cake jar, with bourbon, caramelized bananas, candied pecans and whipped cream
Bella Café & Grille | 859-785-1922 | East High Street | Open Mon - Sat
If your desired time is not available online please call the restaurant directly – they just might be able to accommodate you.
$39 Special
STARTER
Heirloom Tomato
with ricotta honey mousse, pickled watermelon rind & tomato sherry vinaigrette
ENTRÉE
Grilled Scallops
sweet creamed corn, goat cheese, key lime juice, smoked paprika & chive oil
DESSERT
Peach Pound Cake
with macerated blackberries & goat cheese chantilly
MAKER’S MARK COCKTAIL
(Not included in price of special)
Berry Good Bourbon
Maker’s Mark bourbon, muddled strawberries and blackberries, orange bitters & fresh squeezed lemon juice
Bella Notte | 859-245-1789 | Nicholasville Road | Open Mon - Sun
If your desired time is not available online please call the restaurant directly – they just might be able to accommodate you.
$29 Special
STARTER
Sweet Corn Arancini
with grilled corn, lime aioli, ricotta salata, crispy prosciutto crumble & pesto oil
ENTRÉE
Pork Tenderloin Verona
locally sourced with coffee almond breadcrumbs, peach agrodolce, Calabrian chili, arugula & gorgonzola
DESSERT
Key Lime Pie
with raspberry puree, vanilla bean crème anglaise, graham cracker crumble & whipped cream
MAKER’S MARK COCKTAIL
(Not included in price of special)
Bella’s Bourbon Sour
Maker’s Mark bourbon, egg white, simple syrup, orange bitters & fresh squeezed lemon juice
The Blue Heron Steakhouse | 859-254-2491 | Jefferson Street | Open Mon - Sat Night
If your desired time is not available online please call the restaurant directly – they just might be able to accommodate you.
Special
STARTERS (CHOOSE ONE)
Side Salad
with tomatoes, radishes, carrots & sunflower seeds
Cup of Loaded Potato Soup
ENTRÉES (CHOOSE ONE)
$19 Special
Prime Steakhouse Burger
with your choice of available toppings & seasoned steak fries
$29 Special
Pan-Seared Premium Verlasso Salmon
with artichoke, sun-dried tomato & parmesan risotto with a lemon-caper beurre blanc sauce & asparagus spears
$39 Special
*10oz Charbroiled New York Strip
with Henry Baines sauce, seasoned steak fries & choice of one side item
DESSERT
NY Style Cheesecake
MAKER’S MARK COCKTAIL
(Not included in price of special)
The Blue Heron with Maker’s 46
with a house made ginger-apricot syrup served over ice with a candied apricot lollipop(+$12.50)
*Price options listed are per person plus gratuity and sales tax-includes one item from each course
The BLVD Grill | 859-226-0315 | 844 Hays Boulevard | Open Tue - Sat 4-9PM
If your desired time is not available online please call the restaurant directly – they just might be able to accommodate you.
$29 Special
STARTER (CHOOSE ONE)
Thai Chicken Bites
Strawberry Spinach Salad
Classic House Salad
ENTRÉES (CHOOSE ONE)
Maker’s Mark Bourbon Glazed Salmon
served with herb roasted red potatoes and broccolini
8oz Prime Sirloin
topped with a Maker’s Mark garlic sauce and served with herb roasted red potatoes and broccolini
Lemon Herb Chicken
served with herb roasted red potatoes and broccolini
DESSERT (CHOOSE ONE)
White Chocolate Peach Cobbler
Classic Cheesecake
topped with a bourbon caramel drizzle
MAKER’S MARK COCKTAIL
(Not included in price of special)
Maker’s Blackberry Bramble
fresh blackberries, lemon juice, honey simple syrup, ginger ale
Carson's Food & Drink | 859-309-3039 | East Main Street | Open Everyday
$39 Special
STARTERS (CHOOSE ONE)
House Chopped Wedge Salad
Caesar Salad
Soup of the Day
with a truffle roll
ENTRÉES (CHOOSE ONE)
Grilled Salmon Oscar Style
served on Yukon gold garlic mashed potatoes and asparagus, topped with bearnaise, and finished with truffled buttered crab and lobster
Filet Medallions
Two 4oz filet medallions grilled and served on Yukon gold garlic mashed with rosemary demi-glace and asparagus, topped with bearnaise
DESSERTS (CHOOSE ONE)
House Made Peanut Butter Pie
OR
Award-Winning Banana Bourbon Bread Pudding
MAKER’S MARK COCKTAIL (Not included in price of special)
Maker’s Mark Summer Breeze
1.5oz Maker’s Mark, 0.5oz Cointreau, filled with ginger beer, garnished with a lemon wheel
Castle Farm | 859-256-0322 | The Kentucky Castle on Versailles Road | Open 5pm Every Night
If your desired time is not available online please call the restaurant directly – they just might be able to accommodate you.
$39 Special
FIRST COURSE
Soup of the Day
SECOND COURSE
Strawberry Salad
spring mix, maytag blue cheese, candied pecans, balsamic vinaigrette
THIRD COURSE
Chicken Provincial
lemon lavender chicken with orzo pasta and garden vegetables
MAKER’S MARK COCKTAIL
(Not included in price of special)
TKC Maker’s Mule
a Kentucky mule made with lavender honey simple syrup
Charlie Brown's Restaurant | 859-269-5701 | Euclid Avenue | Open Everyday at 11AM
$19 Special
STARTERS (CHOOSE ONE)
Your Choice of One Appetizer
Grilled Caribbean jerk strips, deep fried hot pepper cheese, breaded mushrooms and many more!
ENTRÉES (CHOOSE ONE)
Prime Rib served on a Hoagie Bun
Locally sourced prime rib served on a hoagie bun with sautéed mushrooms and onions and melted pepper jack cheese
6 oz Ahi Tuna Filet
grilled to your preferred temperature, served on rye toast with American cheese, thousand island dressing and grilled red onions in our coastal take on the classic patty melt
And Many More!
DESSERT
Choose Any Seasonal Dessert
MAKER’S MARK COCKTAIL (not included in price of special)
Maker’s Mark Sour
Maker’s Mark bourbon with sour lemon lime mix served with fresh orange and maraschino cherries
Coles 735 Main | 859-266-9000 | Corner of East Main & North Ashland | Open Tue - Sat Night
If your desired time is not available online please call the restaurant directly – they just might be able to accommodate you.
Columbia Steak House | 859-253-3135 | Corner of West 2nd & North Limestone | Open Everyday
$19 Special
STARTER
Diego Salad
ENTRÉES
One Tenderloin of Beef Broiled to Your Order
served in garlic butter, with choice of baked potato or Columbia’s steak fries
DESSERT
Blackberry Cobbler
District 7 Social Hall | 859-303-8327 | 1170 Manchester St | Open Everyday
$29 Special
STARTER
Charred Watermelon Salad
charred watermelon tossed with shaved onion and feta, served with a honey-lime vinaigrette
ENTRÉE
Summer Pork Tenderloin
pork tenderloin over roasted summer vegetable hash, served with garlic mashed potatoes and served with apple demi-glace
DESSERT
Black Forest Budino
chocolate budino with a dark cherry coulis and topped with kirsch whipped cream
Drake's | Hamburg 859-317-9007 | Lansdowne 859-977-2488 | 390 E Brannon Rd. 859-447-8411 | Leestown 859-810-7770 | Open Everyday at 11AM
$19 Special
STARTER
BLT Salad
smoky bacon with fresh roma tomatoes, crisp chopped greens & cool ranch dressing
ENTRÉE
All American Burger
with choice of side
DESSERT
Salted Caramel Pecan Praline Cookie
with vanilla ice cream
Dudley's on Short | 859-252-1010 | West Short St. | Open Every Night
If your desired time is not available online please call the restaurant directly – they just might be able to accommodate you.
Epping’s on Eastside | 859-971-0240 | Corner of Walton & National Ave. | Open Tue - Sun Night -- Sat and Sun at 10am
If your desired time is not available online please call the restaurant directly – they just might be able to accommodate you.
$39 Special
COURSE ONE (CHOOSE ONE)
Fattoush Salad
mixed local greens, cucumber, app harvest cherry tomatoes, mint, crispy pita, lemon sumac vinaigrette
Heirloom Tomato Gazpacho
crispy serrano ham, toasted almond, basil
COURSE TWO (CHOOSE ONE)
Spicy Korean Cucumbers
sesame gochujang dressing, shallot, scallion, crispy garlic
Vegetable Spring Roll
tamarind dipping sauce, bibb lettuce, basil
New Orleans Style BBQ Shrimp
Worcestershire, lemon, butter, garlic, grilled sourdough
Pork Belly Burnt Ends
red chili honey, smoked pineapple salsa, crispy pork rinds
COURSE THREE (CHOOSE ONE)
Cauliflower Pakora
spicy chickpea batter, green chutney, basil aioli, fresh lemon
Chicken Satay
marinated and seared chicken skewer, house peanut sauce, cucumber salad, pickled chilis, cilantro, crushed cashew
BBQ Heirloom Carrot
smoked and grilled, Maker’s Mark BBQ glaze, lime cream, cotija, cashew, cilantro
Veal Meatballs
arrabiata, pistachio pesto, pecorino, grilled sourdough
COURSE FOUR (CHOOSE ONE)
Tripple Chocolate Espresso Mouse Cake
Gluten-Free Blackberry Yuzu Cheese Cake
gluten-free blackberry yuzu cheesecake
Gus's World Famous Fried Chicken | 859-523-8008 | 321 E Vine Street behind Carson's | Open Everyday at 11 AM
$19 Special
STARTER (CHOOSE ONE)
Fried Green Tomatoes
Fried Okra
Fried Pickles
ENTRÉE
1/2 Chicken Plate
breast, thigh, leg & wing, plus your choice of two homemade sides: cole slaw, potato salad, award-winning mac n cheese, collard greens, baked beans, seasoned fries or okra
Harry's American Bar & Grill | Hamburg 859-264-8023 | Palomar 859-977-2620 | Open Everyday at 11AM
$19 Special
STARTER
Chili
a cup of all-beef and bean chili, topped with onions and cheddar
ENTRÉES (CHOOSE ONE)
Mini Cheeseburgers
our signature grilled mini burgers, American cheese, lettuce, tomatoes, pickles; seasoned crinkle fries
Mini Buffalo-Style Chicken Sandwiches
hand-breaded chicken cutlets tossed in spicy buffalo sauce, lettuce, tomatoes, pickles, ranch or blue cheese; seasoned crinkle fries
Mini Fried Fish Sandwiches
beer-battered premium white fish, American cheese, lettuce, tomatoes, pickles, tartar sauce; seasoned crinkle fries
DESSERT
Amaretto Strawberry Sundae
sweet, sliced amaretto strawberries over vanilla cream topped with whipped cream and toasted almonds
MAKER’S MARK COCKTAIL
(Not included in price of special)
Just Peachy
Maker’s Mark, real peach syrup, ocean spray sour mix, soda
Honeywood Restaurant | 859-469-8234 | The Summit on Nicholasville Rd. | Open Everyday at 11AM
If your desired time is not available online please call the restaurant directly – they just might be able to accommodate you.
$39 Special
STARTERS (CHOOSE ONE)
Sweet Potato Beignets
whipped ricotta and pepper jelly
Watermelon Salad
with feta, basil, mint, and fresnos
ENTRÉES (CHOOSE ONE)
Pan Seared Trout
with corn, bean and squash succotash in corn consomme with garden herbs and lemon butter
Smoked Beef Short Rib
in mole sauce with roasted fingerling potatoes and charred corn
DESSERTS (CHOOSE ONE)
Midway Bakery Hummingbird Cake
Local Berry Crisp with Ice Cream
Holly Hill Inn | 859-846-4732 | Midway, KY | Open Thur - Sun
If your desired time is not available online please call the restaurant directly – they just might be able to accommodate you.
$39 Special
STARTERS (CHOOSE ONE)
Corn Pudding
charred corn chow chow, crawfish tails in piquillo compound butter, fried hominy
Mixed Bean Caesar
preserved lemon, sourdough crostini, grated Manchego, local lettuce, soft boiled egg, fried garlic and peppercorn crunch
ENTRÉES (CHOOSE ONE)
Sauteed Virginia Flounder
shrimp and sausage perloo, barely cooked tomatoes, crispy persillade
Charred Marinated Cabbage
white bean puree, mushroom chorizo, romesco
Pork Tenderloin Marbella
stuffed with garden sage in a sauce of prunes, Castelvetrano, bay leaf, brown sugar, and sherry vinegar
DESSERTS (CHOOSE ONE)
Peach and Gooseberry Galette
almond crumble, ice cream, spiced sorghum
Dark Chocolate, White Chocolate and Raspberry Semifreddo
balsamic and sea salt
ItalX | 859-407-5100 | Main St. and Upper | Open Tue - Sun
If your desired time is not available online please call the restaurant directly – they just might be able to accommodate you.
$39 Special
STARTERS (CHOOSE ONE)
Caesar Salad
lettuce, focaccia croutons, white anchovies, reggiano
Pinzimonio
shaved seasonal vegetables, lemon – balsamic vinaigrette, arugula
Chilled Tomato Soup
giardiniera, balsamic reduction and basil
ENTRÉES (CHOOSE ONE)
Cacio e Pepe
campanelle, toasted black pepper, butter, pecorino, reggiano
Eggplant Parmesan
roasted eggplant, schiacciare, marinara, mozzarella, basil
Lasagna Napolitana
veal & pork ragu, Italian sausage, ricotta, mozzarella, parm, red sauce
DESSERTS (CHOOSE ONE)
Frangipane
with seasonal fruit and lemon whip cream
Budino di Choccolato
chocolate custard, chocolate rocks, shavings, and raspberry coulis
Tiramisu al Marsala
espresso soaked housemade lady fingers, caramel
MAKER’S MARK COCKTAIL
(Not included in price of special)
Blueberry infused Amaro Averna, Maker’s Mark Manhattan
Jean Farris Winery & Bistro | JeanFarris.com | 6825 Old Richmond Rd | Advance Online Reservations Required
If your desired time is not available online please call the restaurant directly – they just might be able to accommodate you.
$39 Special
STARTERS (CHOOSE ONE)
Cheese Board
Chef choice of cheese, chutney, nuts, crackers (VGT)
Pimento Cheese Arancini
bacon jam, white pepper cream (GF)
Bruschetta
grilled with balsamic drizzle (VGN)
ENTRÉES (CHOOSE ONE)
Grilled Portobello
mushroom risotto, fennel, hearts of palm, tomato vodka sauce, shaved parmesan (GF), (VGT)
Mahi Mahi
gnocchi, greens, crispy leeks, brown butter veloute
Fried Chicken
warm German potato and cucumber salad, grilled green onion, country ham gravy
Blackberry Bourbon BBQ Pork Loin
jalapeño cheddar grits, bacon blue cheese brussels sprouts (GF)
Beef Bourguignon
A classic Julia Child recipe!
DESSERTS (CHOOSE ONE)
Chocolate Strawberry Shortcake with Vanilla Ice Cream (VGT)
Peanut Butter Mousse (GF), (VGT)
Blackberry Cobbler with Vanilla Ice Cream (VGT)
MAKER’S MARK COCKTAIL
(Not included in price of special)
Dirty Blonde
Maker’s 46, cardamaro, yellow chartreuse, lemon juice, egg white
Josie's | 859-523-8328 | Chevy Chase Pl | Open for Dinner Wed - Sat from 5-9 PM | Breakfast & Lunch Everyday
$19 Special
ENTRÉES (CHOOSE ONE)
Grilled Pork Chop
10 oz. boneless chop, heavenly marbled served on whipped sweet potatoes with amaretto cream and spiced pecans
Fresh Atlantic Salmon
roasted with our parmesan artichoke souffle and heirloom tomato butter
both entrees are served with a choice of sliced tomatoes and cucumber dressing or house salad
choice of one vegetable side, and bread pudding of the day for dessert
DESSERT
Bread Pudding of the Day
MAKER’S MARK COCKTAIL
(Not included in price of special)
Bourbon Slush
J. Render's Southern Table & Bar | 859-533-9777 | Beaumont Centre Circle | Open Mon - Sun at 11AM
The Ketch Seafood Grill | 859-277-5919 | Regency Rd off Southland Dr. | Open Wed - Mon at 11AM
$39 Special
Specials are offered at a savings to those dining in the restaurant only – not for carryout … but doggie bags are ok:)
FIRST COURSE (CHOOSE ONE)
Flash Fried Calamari & Banana Pepper Rings
lightly fried tubes & tenacles with a dusting of Cajun spice. Marinara sauce.
Seared Ahi Tuna
rare ahi tuna and field green salad with crispy noodles & citrus vinaigrette
Caprese Salad
tomatoes, fresh basil and fresh mozzarella with balsamic vinaigrette, garlic toasts
SECOND COURSE (CHOOSE ONE)
Mahi Atchafalaya
lightly blackened Mahi topped with crawfish etouffee on basmati rice pilaf
Bistro Steak
10 Oz sirloin wood grilled with dijon garlic butter, on mashed potatoes, onion straws
Southland Hot Catfish or Chicken
choice of fried domestic catfish or chicken breast with a spicy glaze
on white bread with house made bread & butter pickles and Maque choux corn
THIRD COURSE (CHOOSE ONE)
Yaya’s Italian Cream Cake
coconut pecan cake with cream cheese frosting
Key Lime Pie
the best this side of Key West made with our almond-graham cracker crust
Audrey’s Fresh Churned Ice Cream
our chef’s special recipe, check with us for today’s flavor
MAKER’S MARK COCKTAIL
(Not included in price of special)
The Maker’s Markarita
Maker’s Mark, Grand Marnier, citrus agave sour mix, with a smoked salt rim, garnished with a cherry, jalapeño ring and orange slice
Le Deauville | 859-321-7191 | Corner of Limestone & Second | Open Tue - Sat Night
$29 Special
STARTERS (CHOOSE ONE)
Heirloom Tomatoes
with fresh mozzarella, basil and vinaigrette
Pan Seared Jumbo Shrimps
with avocado, fresh grapefruit, served on mix green salad
Farm Pork Pâté
with moutarde de dijon, french pickles
ENTRÉES (CHOOSE ONE)
Seared Salmon
with sorrel sauce and seasonal vegetables
Duck Leg Confit
with dijon mustard and lyonnaise potatoes
Fresh Pasta of the Day
DESSERTS (CHOOSE ONE)
French Vanilla Crème Brûlée
Chocolate Mousse
MAKER’S MARK COCKTAIL
(Not included in price of special)
Léon
2 ounces of Maker’s Mark, 1/2 ounce of simple syrup, 2 tablespoons of fresh lemon juice, 1 ounce of red wine, Cote du Rhône, 1 lemon zest
Malone's | Hamburg 859-264-8023 | Lansdowne 859-977-2488 | Palomar 859-977-2620 | Open Everyday at 11AM
If your desired time is not available online please call the restaurant directly – they just might be able to accommodate you.
The Merrick Inn | 859-269-5417 | Merrick Dr. off Tates Creek | Open Mon - Sat 4pm
If your desired time is not available online please call the restaurant directly – they just might be able to accommodate you.
$39 Special
FIRST COURSE (CHOOSE ONE)
House Salad
Wedge Salad
SECOND COURSE (CHOOSE ONE)
comes with choice of side
Maker’s Mark Pork Chop
10 oz. grilled over cheese grits with Maker’s Mark BBQ sauce, and toasted onions
Chicken Margherita
2 grilled chicken breast, topped with pesto, mozzarella, lemon thyme butter sauce, and garlic roasted tomatoes
Salmon
8oz. broiled with dill hollandaise
THIRD COURSE (CHOOSE ONE)
Bread Pudding of The Day
Pound Cake
served with chocolate sauce, caramel sauce, and a scoop of ice cream
Lockbox at 21c Hotel | West Main Street | 859-899-6860 | Open Mon - Sun
If your desired time is not available online please call the restaurant directly – they just might be able to accommodate you.
$39 Special
FIRST COURSE
Scallion Hoecakes
grilled peaches, calabrian butter
SECOND COURSE
Tomato Salad
black-eyed pea hummus, pickled onion, sumac oil, bulgur
THIRD COURSE (CHOOSE ONE)
Char Grilled Hog Chop
delta rice, tomato ham broth, cherry tomato, heirloom beans charred onion, basil
Summer Succotash
seared grit cake, charred okra, Cajun trinity, tomato vinaigrette, corn, pole bean
Specials are offered at a savings to those dining in the restaurant only – not for carryout … but doggie bags are ok:)
Minglewood | 859-523-1236 | North Limestone Across from Courthouse Plaza | Open Wed - Sun
$29 Special
Cocktail Option; TBA
STARTERS (CHOOSE ONE)
Caribbean Spiced Scallop and Pineapple Ceviche
house fried flour tortilla
Grilled Mexican Street Corn
honey lime vinaigrette drizzle, queso fresca and cilantro
ENTRÉES (CHOOSE ONE)
Mojo Jerk Chicken Tostada
fresh tomato, avocado, pickled onion and crispy chick peas, lime crema
Grilled Sweet Potato Flatbread
ancho and roasted tomato sauce, cojita cheese, roasted tomatillo, onion, green pepper and tangy watermelon radish
Fried Catfish
spicy cucumber salad, fresh basil, lime dressed carrot in an orange and pineapple fish stock over fried rice
DESSERT
Cinnamon Donuts
Mezcal blueberries, coffee whip, and spiced Mexican chocolate dipped strawberries
WALK-INS WELCOME!
OBC Kitchen | 859-977-2600 | Lansdowne Shoppes on Tates Creek | Open Every Night
If your desired time is not available online please call the restaurant directly – they just might be able to accommodate you.
Old Vine Bistro | 859-523–4141 | Old Vine | Open Tue - Sat at 4PM
If your desired time is not available online please call the restaurant directly – they just might be able to accommodate you.
$39 Special
STARTERS (CHOOSE ONE)
Snow Crab Legs
with drawn butter
Crunchy Asian Salad
greens, cabbage, carrots, onions, snow peas and peppers, tossed in a ginger-sesame oil vinaigrette. Finished with fried rice noodles
ENTRÉES (CHOOSE ONE)
Caviar Salmon
seared salmon topped with a fennel – leek cream sauce & salmon roe. Served over scallop potatoes with steamed broccoli
Beef Short Ribs
slow cooked with a rosemary demi-glaze, on a bed of pepper & spinach saffron risotto. Topped with grilled asparagus
DESSERTS (CHOOSE ONE)
White Chocolate, Pecan, Strawberry Bread Pudding
topped with bourbon cream sauce
Pots de Crème
chocolate custard topped with chantilly cream
The Caviar Salmon was “The Best Entrée Winner at The Taste of the Bluegrass 2023.”
Palmers Fresh Grill | 859-273-0103 | Lakeside at Lexington Green | Open Wed - Sun
If your desired time is not available online please call the restaurant directly – they just might be able to accommodate you.
$39 Special
FIRST COURSE (CHOOSE ONE)
Truffled Sidewinder Fries
parmesan, smoked ketchup, béarnaise
Fried Green Tomato Caprese
pesto, balsamic glaze, fresh mozzarella, fresh basil
SECOND COURSE
House Salad
mixed greens, kalamata olives, cucumber, tomato, shaved parmesan, feta vinaigrette
ENTRÉES (CHOOSE ONE)
Champagne Chicken
whipped potato, seasoned vegetables, sautéed spinach, mozzarella, champagne mushroom cream
Shrimp & Grits
smoked gouda grits, andouille sausage, peppers, onions, tomato, creole cream sauce
Salmon Oscar
whipped potatoes, lump crab, wood grilled asparagus, sundried tomato beurre blanc
DESSERTS (CHOOSE ONE)
Bourbon & Salted Caramel Bread Pudding
Key Lime Pie
MAKER’S MARK COCKTAIL
(Not included in price of special)
Palmer’s Old Fashioned
vanilla bean infused Maker’s Mark, orange bitters, fresh citrus twist, limestone ice
Par6 Social | 859-523-0051 | Nicholasville Road | Open Wed - Sun
If your desired time is not available online please call the restaurant directly – they just might be able to accommodate you.
$29 Special
STARTERS (CHOOSE ONE)
House Salad
iceberg, tomato, radish, cucumber, red onion, bacon, croutons, choice of dressing
Roasted Beet Salad
garlic herb ricotta, spring arugula, roasted shallot vinaigrette
Firecracker Shrimp
Asian slaw, black and white sesame seeds, green onion sambal aioli
ENTRÉES (CHOOSE ONE)
Confit Chicken Thigh
balsamic haricot vert, fingerling potatoes, heirloom tomato, basil
Salmon Dijonaise
garlic mashed cauliflower, asparagus
Flat Iron Steak
garlic pepper marinated, red wine demi, au gratin potatoes, roasted sprouts
DESSERTS (CHOOSE ONE)
Triple Chocolate Mousse Cake
Chef’s Bread Pudding
Pasta Garage Italian Café | 859-309-9840 | Delaware Avenue off Winchester Road | Open Everyday at 11AM
$19 Special
ENTRÉE
Lump Crab and Ricotta Ravioli
with shrimp, leaf spinach and red onion in a Saffron lemon butter topped with toasted panko and parmigiano reggiano
WALK-INS WELCOME!
Ramsey's Diners | Open Everyday at 11AM | Andover 859-264-9396 | Harrodsburg Road 859-219-1626 | West Zandale on Nicholasville Road 859-259-2708
Ramsey’s $19 Special
ENTRÉE
Half Rack of Oren’s Baby Back Ribs
served with baked beans and freshly picked corn on cob from Gallrein Farms
MAKER’S MARK COCKTAIL
(Not included in price of special)
Maker’s Peach Sour
.5 oz fresh peach puree, .5 oz infused rosemary honey, .5 oz fresh squeezed lemon juice, 1.5 oz. Maker’s Mark private selection,
garnish with a sprig of rosemary and a twist of lemon
Ranada's | 859-687-1000 | East High Street | Open Everyday
$39 Special
STARTERS (CHOOSE ONE)
Dynamite Shrimp
lightly fried shrimp, sambal aioli, smoked cheddar grits, black sesame, scallions
Roasted Brussels
brussels, carrots, onion, sweet chili, toasted almonds, craisins
ENTRÉES (CHOOSE ONE)
Bruschetta Chicken
grilled chicken breast, basil pesto, heirloom tomato salsa, parmesan, aged balsamic drizzle,
angel hair pasta
Bluegrass Filet Medallions
(2) 3-ounce filet medallions, bourbon bacon jam, baked buttermilk bleu cheese, coffee dusted
fried onions, smoked poblano grits, haricot vert
Woodland Fish & Chips
Weisenberger beer battered black cod, house-cut fries, and red wine coleslaw
Pasta Cucina
angel hair pasta, squash, zucchini, cherry tomatoes, Cremona mushrooms, spinach, butter,
garlic, white wine, evoo
DESSERTS (CHOOSE ONE)
Goo Goo Cluster Bread Pudding
a Kentucky favorite with a Nashville twist of an iconic favorite – Goo Goo Clusters!
Tuxedo Cheesecake
plain cheesecake topped with strawberries and bourbon chocolate
Our Maker’s Mark cocktail may be selected in lieu of dessert as a “Drink Your Dessert” option.
Chef’s Maker’s Punch
Maker’s Mark, passion fruit simple syrup, orange juice, grapefruit, mint
Saul Good Restaurant & Pub | 859-273-4663 | 3801 Mall Rd | Open Everyday
If your desired time is not available online please call the restaurant directly – they just might be able to accommodate you.
School | 859-368-0660 | On Short at Upper St. | Open Tue - Sat
$19 Special
STARTER (CHOOSE ONE)
Miso Soup, Seaweed Salad, or Side Salad
ENTRÉES (CHOOSE ONE)
Avocado Roll, California Roll, Spicy Tuna, or Chef Omakase 5 pcs Nigiri ($10 supplemental)
DESSERT (CHOOSE ONE)
Mochi Ice Cream or Maker’s Milkshake ($10 supplemental)
Sutton's Italian Restaurant & American Pub | 859-268-2068 | Richmond Road & Locust Hill | Open Daily
Two Dine for $27
SALAD (EACH CHOOSE ONE)
Caesar or House Salad
STARTERS (CHOOSE ONE TO SHARE)
Bruschetta
Diced tomatoes, garlic, basil and extra virgin olive oil and served with garlic toast point
“Hand Breaded” Fried Mushrooms
Served with our signature horseradish cream dipping sauce
ENTRÉES (EACH CHOOSE ONE)
Meat Lasagna
Chicken Parmesan
Baked Chicken and Broccoli Pasta
Grilled chicken, fresh broccoli and penne pasta in our rich Parmesan cream sauce, baked with mozzarella and cheddar
Eggplant Parmesan
Hand-breaded and served over pasta with marinara
DESSERTS (EACH CHOOSE ONE)
Bread Pudding
Chocolate Mousse
with toffee crumbles
The Tulip Bar & Bistro | 859-367-6687 | 355 Romany Road | Open Mon - Sat Night
$29 Special
FIRST COURSE (CHOOSE ONE)
Maker’s Mark Peach Wonton
Smoked Tomato Wedge Salad
ENTRÉE
Bourbon Fried Chicken
Maker’s Mark brined topped with a pink peppercorn bourbon sauce
Pork Loin Marsala
angel hair pasta, marsala wine, mushroom cream, pan fried pork loin
DESSERT
Cream Brulee
Chocolate Chip Cookie & Bourbon Ice Cream
MAKER’S MARK COCKTAIL (Not included in price of special)
Maker’s Breeze
Maker’s Mark, Ginger Ale, orange liqueur
The Thirsty Fox at Zim's Cafe | 859-785-3690 | The Courthouse on Main St. | Open Everyday
If your desired time is not available online please call the restaurant directly – they just might be able to accommodate you.
$29 Special
STARTERS (CHOOSE ONE)
Five Layer Elotes Dip
fried local corn dusted with dried chilies, guacamole, lime crema, queso fresco, pickled jalapenos – served with tortilla chips – fried to order!
Farmer’s Market Salad
tender local green beans, fingerling potatoes in green garlic mayo, kalamata olives, cherry tomatoes, boiled egg, and local lettuces with red wine vinaigrette
ENTRÉES (CHOOSE ONE)
Eggplant Parmesan
breaded and fried eggplant steak served over ratatouille of farmer’s market vegetables, smothered with fresh tomato sauce, basil, mozzarella cheese and parmesan
Seared Verlasso Salmon
served over farmer’s market ratatouille, with pickled peach salsa and basil oil
DESSERTS
Choose From Our Midway Bakery Dessert Case
classic cheesecake with blueberry topping
Midway bakery cookies and brownies
bourbon chess pie
coconut creme pie
bourbon chocolate pecan pie
Zen Sushi & Sake | 859-219-2166 | Beaumont Centre | Open Everyday at 4PM
If your desired time is not available online please call the restaurant directly – they just might be able to accommodate you.
Zim's Cafe | 859-785-3690 | The Courthouse on Main St. | Open Everyday
If your desired time is not available online please call the restaurant directly – they just might be able to accommodate you.
$29 Special
STARTERS (CHOOSE ONE)
Five Layer Elotes Dip
fried local corn dusted with dried chilies, guacamole, lime crema, queso fresco, pickled jalapenos – served with tortilla chips – fried to order!
Farmer’s Market Salad
tender local green beans, fingerling potatoes in green garlic mayo, kalamata olives, cherry tomatoes, boiled egg, and local lettuces with red wine vinaigrette
ENTRÉES (CHOOSE ONE)
Eggplant Parmesan
breaded and fried eggplant steak served over ratatouille of farmer’s market vegetables, smothered with fresh tomato sauce, basil, mozzarella cheese and parmesan
Seared Verlasso Salmon
served over farmer’s market ratatouille, with pickled peach salsa and basil oil
DESSERTS
Choose From Our Midway Bakery Dessert Case
classic cheesecake with blueberry topping
Midway bakery cookies and brownies
bourbon chess pie
coconut creme pie
bourbon chocolate pecan pie
East End Tap and Table | 859-785-2511 | East Main Street | Open Wed - Sun at 11AM
$29 Special
COURSE ONE
House Salad
80 Acres Farms spring mix, cucumber, cherry tomatoes, pickled red onion and shredded carrots with house-made balsamic vinaigrette
COURSE TWO (CHOOSE ONE)
Vegetable Spring Rolls
shitake mushrooms, carrots, and cabbage w/ our signature spring roll sauce
Buffalo Chicken Wontons
chicken, hot sauce, cream cheese w/ homemade bleu cheese dressing
ENTRÉE (CHOOSE ONE)
Thai Yellow Curry
chicken, onion, carrots, and potato
Thai Vegetable Red Curry
red and green pepper, carrots, cauliflower and zucchini
(Add Salmon for +$7)
BBQ Spiced Pork Chop
grilled pork chop, Thai pepper BBQ, pomme puree, and charred carrots
DESSERT
Donut Bread Pudding With Coffee Ice Cream
The Rackhouse Tavern | 859-519-1329 | 1375 South Broadway | Open Everyday at 4PM
$45 Special
COURSE ONE (CHOOSE ONE)
Salad
heirloom tomato, buttermilk ranch, pickled red onion, dill
Salad
butter lettuce, champagne pink peppercorn vinaigrette, radish, sourdough crumb
COURSE TWO (CHOOSE ONE)
Grilled Salmon
bourbon glaze, succotash
Roasted Chicken
asparagus, chile-basil vinaigrette, potatoes
DESSERT
Bourbon Cheesecake
Grandma’s Chocolate Cake